Lebensmittelchemie最新文献

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Klasse I Histondeacetylasen als zelluläre Zielstrukturen von Grüntee-Catechinen 作为绿茶儿茶素细胞靶结构的 I 类组蛋白去乙酰化酶
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459070
J. Gröne, M. Esselen
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引用次数: 0
The development of a smart thermoresponsive macroporous 4D structure using 4D printing of Pickering-high internal phase emulsions stabilized by plasmafunctionalized starch nanomaterials 利用等离子功能化淀粉纳米材料稳定的皮克林高内相乳液的 4D 印刷技术开发智能热致伸缩性大孔 4D 结构
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459085
M. Shahbazi, H. Jäger, R. Ettelaie, J. Chen, Dr. A. Mohammadi, P.A. Kashi, M. Ulbrich
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引用次数: 0
Integration der Chitinanalyse in die Weender Methode: Ein ökonomisch tragfähiger Ansatz zur Bestimmung des Chitingehalts in insektenbasierten Futtermitteln und Mischfuttermitteln 将几丁质分析整合到 Weender 方法中:测定昆虫饲料和配合饲料中几丁质含量的经济可行的方法
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459015
P. Sudwischer, B. Krüger, W. Sitzmann, M. Hellwig
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引用次数: 0
Etablierung einer optischen Schnellbestimmungsmethode zur Überwachung des Stärkegehalts in wachsenden Algenkulturen. 建立光学快速测定方法,监测生长藻类培养物中的淀粉含量。
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459141
Michael Sandmann
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引用次数: 0
Differenzierung von Kaffeespezies mittels GC-MS/IMS und multivariater Datenauswertung 利用 GC-MS/IMS 和多元数据分析区分咖啡品种
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459049
C. Kiefer, S. Rohn, P. Weller
{"title":"Differenzierung von Kaffeespezies mittels GC-MS/IMS und multivariater Datenauswertung","authors":"C. Kiefer, S. Rohn, P. Weller","doi":"10.1002/lemi.202459049","DOIUrl":"https://doi.org/10.1002/lemi.202459049","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-065"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Implementierung chemometrischer Methoden in die Routineanalytik am Landeslabor Berlin-Brandenburg 柏林-勃兰登堡国家实验室在常规分析中采用化学计量方法
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459011
M. Kaufmann, M. Bergmann
{"title":"Implementierung chemometrischer Methoden in die Routineanalytik am Landeslabor Berlin-Brandenburg","authors":"M. Kaufmann, M. Bergmann","doi":"10.1002/lemi.202459011","DOIUrl":"https://doi.org/10.1002/lemi.202459011","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-014"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comprehensive Metabolite Profiling of Lithocarpus spp. Extracts Using UPLC-ESI-IMS-QToF-MS 利用 UPLC-ESI-IMS-QToF-MS 对石蒜提取物进行综合代谢物分析
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459113
L. K. Sandforth, S. Hillebrand, M. Esselen, H.-U. Humpf, J. P. Ley
{"title":"Comprehensive Metabolite Profiling of Lithocarpus spp. Extracts Using UPLC-ESI-IMS-QToF-MS","authors":"L. K. Sandforth, S. Hillebrand, M. Esselen, H.-U. Humpf, J. P. Ley","doi":"10.1002/lemi.202459113","DOIUrl":"https://doi.org/10.1002/lemi.202459113","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-132"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Die Arbeitsgruppe Stabilisotopenanalytik stellt sich vor 稳定同位素分析工作组自我介绍
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459058
Arbeitsgruppe Stabilisotopenanalytik der Lebensmittelchemischen Gesellschaft, E Annweiler, A Schellenberg, W Armbruster
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引用次数: 0
Ein Ausflug in die Radiochemie: Radon-Bestimmung in Trinkwasser 放射化学考察:饮用水中氡的测定
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459240
F. Jenczer, W. Derz
{"title":"Ein Ausflug in die Radiochemie: Radon-Bestimmung in Trinkwasser","authors":"F. Jenczer, W. Derz","doi":"10.1002/lemi.202459240","DOIUrl":"https://doi.org/10.1002/lemi.202459240","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-268"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Strukturelle Untersuchungen zur Farbbildung von Hydroxyzimtsäurederivaten und heterocyclischen MAILLARD-Intermediaten 羟基肉桂酸衍生物和杂环 MAILLARD 中间体颜色形成的结构研究
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459121
Luca S. Steinbauer, Leon V. Bork, Sascha Rohn, Clemens Kanzler
{"title":"Strukturelle Untersuchungen zur Farbbildung von Hydroxyzimtsäurederivaten und heterocyclischen MAILLARD-Intermediaten","authors":"Luca S. Steinbauer, Leon V. Bork, Sascha Rohn, Clemens Kanzler","doi":"10.1002/lemi.202459121","DOIUrl":"https://doi.org/10.1002/lemi.202459121","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-140"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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