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Ein Blick zurück in die „Lebensmittelchemie“ 回顾“食品化学”
Lebensmittelchemie Pub Date : 2026-06-03 DOI: 10.1002/lemi.202670306
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引用次数: 0
Cover Picture Lebensmittelchemie 3/2026 封面图片Lebensmittelchemie 3/2026
Lebensmittelchemie Pub Date : 2026-06-03 DOI: 10.1002/lemi.202670301
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引用次数: 0
Positionspapier: Warum der „Prozessierungsgrad“ und die „NOVA-Klassifizierung“ nicht für die Bewertung einzelner Lebensmittel geeignet ist 立场文件：为什么“加工程度”和“NOVA分类”不适用于单个食品的评估
Lebensmittelchemie Pub Date : 2026-06-03 DOI: 10.1002/lemi.202600310
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引用次数: 0
Bericht zur 61. Bundessitzung der AG JLC in Erlangen 第61页。JLC在埃尔兰根的会议
Lebensmittelchemie Pub Date : 2026-06-03 DOI: 10.1002/lemi.202600303
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引用次数: 0
54. Deutsche Lebensmittelchemietage in Kaiserslautern – Wissenschaftliches Programm 54. 凯泽斯劳滕的德国食品化学日-科学项目
Lebensmittelchemie Pub Date : 2026-06-03 DOI: 10.1002/lemi.202600309
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引用次数: 0
Editorial Lebensmittelchemie 3/2026 化学工程学报2026。
Lebensmittelchemie Pub Date : 2026-06-03 DOI: 10.1002/lemi.202670304
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引用次数: 0
Inhalt Lebensmittelchemie 2/2026 食品化学2/2026
Lebensmittelchemie Pub Date : 2026-04-03 DOI: 10.1002/lemi.202670202
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引用次数: 0
70 Jahre MAK-Kommission: eine etwas andere Jubiläumsfeier MAK委员会成立70周年：一个稍微不同的周年纪念
Lebensmittelchemie Pub Date : 2026-04-03 DOI: 10.1002/lemi.202600209
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引用次数: 0
Meldung 报告
Lebensmittelchemie Pub Date : 2026-04-03 DOI: 10.1002/lemi.202600203
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引用次数: 0
Pflanzliche Lebensmittel und die neue ISO 8700: Kennzeichnungs-transparenz und Innovationsförderung 植物性食品和新的ISO 8700：标签透明度和促进创新
Lebensmittelchemie Pub Date : 2026-04-03 DOI: 10.1002/lemi.202600207
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引用次数: 0
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