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Kulinarische Zeitreise: Rekonstruktion historischer Ernährungsmuster in Römischen Britannien durch die Analyse von Lipidrückständen in archäologischer Keramik 穿越时空的美食之旅：通过分析考古陶器中的脂质残留物重建罗马不列颠的历史饮食模式
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459131
A. Gabiger, R. Vykukal, L.J.E. Cramp, M. Pitts, S. Hammann
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引用次数: 0
Entwicklung einer Screeningmethode zur Analyse von Mannooligosacchariden mittels HPAEC-PAD/MS 利用 HPAEC-PAD/MS 开发分析甘露寡糖的筛选方法
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459157
L. J. Wagner, Prof. Dr. M. Bunzel
{"title":"Entwicklung einer Screeningmethode zur Analyse von Mannooligosacchariden mittels HPAEC-PAD/MS","authors":"L. J. Wagner, Prof. Dr. M. Bunzel","doi":"10.1002/lemi.202459157","DOIUrl":"https://doi.org/10.1002/lemi.202459157","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-176"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identifizierung von 4'-Demethyl-3,9-dihydroeucomin, einer bitter-maskierenden Verbindung aus dem Harz von Daemonorops draco 4'-demethyl-3,9-dihydroeucomine 的鉴定--一种来自龙脑香树脂的苦味掩蔽化合物
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459078
S. Sterneder, J. Seitz, J. Kiefl, E. Rottmann, K. Lamottke, JP. Ley, V. Somoza
{"title":"Identifizierung von 4'-Demethyl-3,9-dihydroeucomin, einer bitter-maskierenden Verbindung aus dem Harz von Daemonorops draco","authors":"S. Sterneder, J. Seitz, J. Kiefl, E. Rottmann, K. Lamottke, JP. Ley, V. Somoza","doi":"10.1002/lemi.202459078","DOIUrl":"https://doi.org/10.1002/lemi.202459078","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-095"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Geographische Herkunftsbestimmung von Haselnüssen (Corylus avellana L.) mittels Direct Analysis in Real Time-Massenspektrometrie (DART-MS) und chemometrischer Auswertung 利用实时质谱直接分析（DART-MS）和化学计量分析确定榛子（Corylus avellana L.）原产地的地理位置
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459050
F. Schmauder, M. Creydt, Prof. Dr. M. Fischer
{"title":"Geographische Herkunftsbestimmung von Haselnüssen (Corylus avellana L.) mittels Direct Analysis in Real Time-Massenspektrometrie (DART-MS) und chemometrischer Auswertung","authors":"F. Schmauder, M. Creydt, Prof. Dr. M. Fischer","doi":"10.1002/lemi.202459050","DOIUrl":"https://doi.org/10.1002/lemi.202459050","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-066"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bestimmung von Isoeugenol in Kräutern, Gewürzen und Aromen mittels quantitativer NMR-Spektrometrie 利用定量核磁共振光谱法测定香草、香料和调味品中的异丁香酚
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459074
P. Fabry, S. Weber, J. Teipel, E. Richling, S.G. Walch, Dr. D.W. Lachenmeier
{"title":"Bestimmung von Isoeugenol in Kräutern, Gewürzen und Aromen mittels quantitativer NMR-Spektrometrie","authors":"P. Fabry, S. Weber, J. Teipel, E. Richling, S.G. Walch, Dr. D.W. Lachenmeier","doi":"10.1002/lemi.202459074","DOIUrl":"https://doi.org/10.1002/lemi.202459074","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-091"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244301","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vorhersage der genetisch bedingten Weinqualität in der Rebenzüchtung auf der Grundlage einer sensorischen Qualitätsbewertung 根据感官质量评估预测葡萄育种中由基因决定的葡萄酒质量
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459169
J. Gottmann, A. Schüttler, J. Vestner, U. Fischer
{"title":"Vorhersage der genetisch bedingten Weinqualität in der Rebenzüchtung auf der Grundlage einer sensorischen Qualitätsbewertung","authors":"J. Gottmann, A. Schüttler, J. Vestner, U. Fischer","doi":"10.1002/lemi.202459169","DOIUrl":"https://doi.org/10.1002/lemi.202459169","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-191"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Isolierung, Nachweis und Quantifizierung neuartiger Zimtsäurederivate aus Solanum glaucophyllum Desf. Solanum glaucophyllum Desf.中新型肉桂酸衍生物的分离、检测和定量
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459068
T. Heymann, S. Autzen, Prof. Dr. M. A. Glomb
{"title":"Isolierung, Nachweis und Quantifizierung neuartiger Zimtsäurederivate aus Solanum glaucophyllum Desf.","authors":"T. Heymann, S. Autzen, Prof. Dr. M. A. Glomb","doi":"10.1002/lemi.202459068","DOIUrl":"https://doi.org/10.1002/lemi.202459068","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-085"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244295","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eignung von DNA-Metabarcoding zum Nachweis von Tierarten in Futtermitteln 检测动物饲料中动物物种的 DNA 代谢标码适用性
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459179
Dr. M. Pavlovic, S. Naumann, L. Murr, C. Wimmer, N. Bretschneider, I. Huber
{"title":"Eignung von DNA-Metabarcoding zum Nachweis von Tierarten in Futtermitteln","authors":"Dr. M. Pavlovic, S. Naumann, L. Murr, C. Wimmer, N. Bretschneider, I. Huber","doi":"10.1002/lemi.202459179","DOIUrl":"https://doi.org/10.1002/lemi.202459179","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-202"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Herausforderungen in der Betriebshygiene beim Bierbrauen 啤酒酿造中的工业卫生挑战
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459202
S. Fleischer, D. Noack, C. Hopf
{"title":"Herausforderungen in der Betriebshygiene beim Bierbrauen","authors":"S. Fleischer, D. Noack, C. Hopf","doi":"10.1002/lemi.202459202","DOIUrl":"https://doi.org/10.1002/lemi.202459202","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-228"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gezielte Entwicklung neuer Sensorsysteme für die Qualitätsüberwachung 有针对性地开发用于质量监测的新型传感器系统
Lebensmittelchemie Pub Date : 2024-09-01 DOI: 10.1002/lemi.202459195
M. Koehne, T. Sauerwald, G. Zeh
{"title":"Gezielte Entwicklung neuer Sensorsysteme für die Qualitätsüberwachung","authors":"M. Koehne, T. Sauerwald, G. Zeh","doi":"10.1002/lemi.202459195","DOIUrl":"https://doi.org/10.1002/lemi.202459195","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 S3","pages":"S3-221"},"PeriodicalIF":0.0,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142244712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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