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Lebensmittelchemie最新文献

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Einfluss der industriellen Entalkoholisierung auf die Polyphenolprofile und bioaktiven Eigenschaften von Rot- und Weißweinen verschiedener Vinifizierungen 工业脱醇对不同葡萄品种的红葡萄酒和白葡萄酒多酚结构和生物活性特性的影响
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551054
May-Britt Otten, Amelie Börsig, Peter Winterhalter, Recep Gök
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引用次数: 0
Charakterisierung von E-Liquids, insbesondere Cooling Agents, mittels GC/MS-Analytik 电子液体，低温冷却剂，气相色谱/质谱分析特性分析
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551095
S. Kapusi, O. Schenk, L. Packe, S. Tamosaite, M. Laible, H. Hahn
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引用次数: 0
Lipid- und Proteinoxidation in extrudierten Pflanzenprotein-Lipid Matrizes 挤压植物蛋白-脂质基质中的脂质和蛋白氧化
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551032
Jonas Amft, Loana Hülsebusch, Timon Heyn, Karin Schwarz
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引用次数: 0
Untersuchungen zur Authentizität von nativem Olivenöl extra 关于特级初榨橄榄油真实性的研究
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551080
Julia Wolf, Dr. Ina Willenberg, Dr. Ilka Haase
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引用次数: 0
Kombination von Nebenströmen der Milch- und Pflanzengetränke-Industrie zur Erzeugung von “Mykoprotein” 将牛奶和植物饮料行业的副产品结合起来生产“真菌蛋白”
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551106
P. Bergmann, L. Juhrich, A. V. Fritz, T. Herzog, M. Gand
{"title":"Kombination von Nebenströmen der Milch- und Pflanzengetränke-Industrie zur Erzeugung von “Mykoprotein”","authors":"P. Bergmann, L. Juhrich, A. V. Fritz, T. Herzog, M. Gand","doi":"10.1002/lemi.202551106","DOIUrl":"https://doi.org/10.1002/lemi.202551106","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"79 S1","pages":"S1-154"},"PeriodicalIF":0.0,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143914193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Neue Toxizitätsäquivalenzfaktoren (TEF) für Dioxine und PCB 二恶英和多氯联苯的新毒性当量因子
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551112
Dr. Marco Müller, Sören Götz, Miriam Emmerich, Dr. Alexander Schächtele
{"title":"Neue Toxizitätsäquivalenzfaktoren (TEF) für Dioxine und PCB","authors":"Dr. Marco Müller, Sören Götz, Miriam Emmerich, Dr. Alexander Schächtele","doi":"10.1002/lemi.202551112","DOIUrl":"https://doi.org/10.1002/lemi.202551112","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"79 S1","pages":"S1-160"},"PeriodicalIF":0.0,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143914288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Lebensmittelchemische Gesellschaft Fachgruppe in der GDCh Regionalverband Südost 34. Arbeitstagung 2025 Programm 东南地区协会（GDCh）食品化学专业小组。工作部分会议2025年方案
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551121
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引用次数: 0
Alternativen zu Milchprodukten – ein Überblick 乳制品替代品概述
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551129
H.-P. Schulz
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引用次数: 0
Aktuelle Entwicklungen und Trends der betrieblichen Qualitätssicherung in der Lebensmittelproduktion 食品生产质量保证的当前发展和趋势
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551131
Marcus Fraude
{"title":"Aktuelle Entwicklungen und Trends der betrieblichen Qualitätssicherung in der Lebensmittelproduktion","authors":"Marcus Fraude","doi":"10.1002/lemi.202551131","DOIUrl":"https://doi.org/10.1002/lemi.202551131","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"79 S1","pages":"S1-182"},"PeriodicalIF":0.0,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143914307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Liebe Leserin, lieber Leser 亲爱的读者，亲爱的读者
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551001
Jörg Häseler
{"title":"Liebe Leserin, lieber Leser","authors":"Jörg Häseler","doi":"10.1002/lemi.202551001","DOIUrl":"https://doi.org/10.1002/lemi.202551001","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"79 S1","pages":"S1-001"},"PeriodicalIF":0.0,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143914315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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