发布求助
文献互助 智能选刊 最新文献

Lebensmittelchemie最新文献

筛选
英文 中文
Cover Picture Lebensmittelchemie 1/2026 封面图片Lebensmittelchemie 1/2026
Lebensmittelchemie Pub Date : 2026-02-12 DOI: 10.1002/lemi.202670101
{"title":"Cover Picture Lebensmittelchemie 1/2026","authors":"","doi":"10.1002/lemi.202670101","DOIUrl":"https://doi.org/10.1002/lemi.202670101","url":null,"abstract":"<p>Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker\u0000\u0000 <figure>\u0000 <div><picture>\u0000 <source></source></picture><p></p>\u0000 </div>\u0000 </figure></p>","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/lemi.202670101","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146176318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of Novel Nuclei acid-based Reagents for Specific Allergen Detection 新型核酸基特异过敏原检测试剂的研制
Lebensmittelchemie Pub Date : 2026-01-01 DOI: 10.1002/lemi.202652217
Laura Schäfer, Prof. Dr. Thomas Holzhauser, Prof. Dr. Holger Zorn
{"title":"Development of Novel Nuclei acid-based Reagents for Specific Allergen Detection","authors":"Laura Schäfer,&nbsp;Prof. Dr. Thomas Holzhauser,&nbsp;Prof. Dr. Holger Zorn","doi":"10.1002/lemi.202652217","DOIUrl":"https://doi.org/10.1002/lemi.202652217","url":null,"abstract":"<p>Abstract https://doi.org/10.22029/jlupub-20130</p>","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148247796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Combining Chemometrics and Non-Target GC-IMS Gas Phase Analysis for Improved Bioprocess Monitoring 结合化学计量学和非目标GC-IMS气相分析改进生物过程监测
Lebensmittelchemie Pub Date : 2026-01-01 DOI: 10.1002/lemi.202652204
Joscha Christmann, Prof. Dr. Philipp Weller, Prof. Dr. Sascha Rohn
{"title":"Combining Chemometrics and Non-Target GC-IMS Gas Phase Analysis for Improved Bioprocess Monitoring","authors":"Joscha Christmann,&nbsp;Prof. Dr. Philipp Weller,&nbsp;Prof. Dr. Sascha Rohn","doi":"10.1002/lemi.202652204","DOIUrl":"https://doi.org/10.1002/lemi.202652204","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S2","pages":"S2-010-S2-013"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148247791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Spent mushroom substrates as feed for black soldier fly larvae: Opportunities and constrains 废蘑菇底物作为黑兵蝇幼虫的饲料：机会与限制
Lebensmittelchemie Pub Date : 2026-01-01 DOI: 10.1002/lemi.202652216
M. Sc. Anjani Uday Nayak, Prof. Dr. Martin Rühl
{"title":"Spent mushroom substrates as feed for black soldier fly larvae: Opportunities and constrains","authors":"M. Sc. Anjani Uday Nayak,&nbsp;Prof. Dr. Martin Rühl","doi":"10.1002/lemi.202652216","DOIUrl":"https://doi.org/10.1002/lemi.202652216","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S2","pages":"S2-046-S2-047"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148247786","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Liebe Mitglieder der Lebensmittelchemischen Gesellschaft 亲爱的食品化学学会的成员们
Lebensmittelchemie Pub Date : 2026-01-01 DOI: 10.1002/lemi.202652201
Jörg Häseler
{"title":"Liebe Mitglieder der Lebensmittelchemischen Gesellschaft","authors":"Jörg Häseler","doi":"10.1002/lemi.202652201","DOIUrl":"https://doi.org/10.1002/lemi.202652201","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148247788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fermentation von Kartoffelnebenströmen durch Basidiomyceten 担子菌发酵马铃薯旁流
Lebensmittelchemie Pub Date : 2026-01-01 DOI: 10.1002/lemi.202652215
Katharina Happel, Prof. Dr. Peter Eisner, Prof. Dr. Holger Zorn
{"title":"Fermentation von Kartoffelnebenströmen durch Basidiomyceten","authors":"Katharina Happel,&nbsp;Prof. Dr. Peter Eisner,&nbsp;Prof. Dr. Holger Zorn","doi":"10.1002/lemi.202652215","DOIUrl":"https://doi.org/10.1002/lemi.202652215","url":null,"abstract":"<p>Abstract https://doi.org/10.1002/lemi.202259206</p>","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148247785","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Thermally Induced Protein Modifications in Whey: Mass Spectrometric Analysis and Inhibition by Vitamins 乳清中热诱导的蛋白质修饰：质谱分析和维生素的抑制作用
Lebensmittelchemie Pub Date : 2026-01-01 DOI: 10.1002/lemi.202652214
Theresa Maria Schichtl, Prof. Dr. Pischetsrieder, Prof. Dr. Andrea Büttner
{"title":"Thermally Induced Protein Modifications in Whey: Mass Spectrometric Analysis and Inhibition by Vitamins","authors":"Theresa Maria Schichtl,&nbsp;Prof. Dr. Pischetsrieder,&nbsp;Prof. Dr. Andrea Büttner","doi":"10.1002/lemi.202652214","DOIUrl":"https://doi.org/10.1002/lemi.202652214","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148247784","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Entwicklung von molekularbiologischen Schnelltestsystemen für die Reinheitskontrolle von Gewürzen 开发用于香料纯度控制的分子生物学快速检测系统
Lebensmittelchemie Pub Date : 2026-01-01 DOI: 10.1002/lemi.202652220
Nathalie Malina Holz, Prof. Dr. Markus Fischer
{"title":"Entwicklung von molekularbiologischen Schnelltestsystemen für die Reinheitskontrolle von Gewürzen","authors":"Nathalie Malina Holz,&nbsp;Prof. Dr. Markus Fischer","doi":"10.1002/lemi.202652220","DOIUrl":"https://doi.org/10.1002/lemi.202652220","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S2","pages":"S2-054-S2-055"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148247795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beiträge zur Analytik der Substituentenverteilung auf Baustein- und Polymerebene von Carboxymethyl-1,4-glucanen 羧甲基-1,4-葡聚糖取代基分布分析的贡献
Lebensmittelchemie Pub Date : 2026-01-01 DOI: 10.1002/lemi.202652211
Franziska Steingaß, Prof.a.D. Dr. Petra Mischnick, Prof. Dr. Karsten Hiller, Prof. Dr. Stefan Schulz
{"title":"Beiträge zur Analytik der Substituentenverteilung auf Baustein- und Polymerebene von Carboxymethyl-1,4-glucanen","authors":"Franziska Steingaß,&nbsp;Prof.a.D. Dr. Petra Mischnick,&nbsp;Prof. Dr. Karsten Hiller,&nbsp;Prof. Dr. Stefan Schulz","doi":"10.1002/lemi.202652211","DOIUrl":"https://doi.org/10.1002/lemi.202652211","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S2","pages":"S2-034-S2-036"},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148247781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Entwicklung und Anwendung von HPLC-MS/MS Methoden zur Quantifizierung von Cannabinoidgehalten und -profilen in hanfhaltigen Produkten und zur Untersuchung des Einflusses thermischer Prozessierungen auf Cannabinoidgehalte und -profile in hanfhaltigen Lebensmitteln 开发和应用高效液相色谱/液相色谱方法，量化大麻产品中大麻素含量和成分，并研究热加工对大麻食品中大麻素含量和成分的影响
Lebensmittelchemie Pub Date : 2026-01-01 DOI: 10.1002/lemi.202652206
Niklas Lindekamp, Prof. Dr. Sascha Rohn
{"title":"Entwicklung und Anwendung von HPLC-MS/MS Methoden zur Quantifizierung von Cannabinoidgehalten und -profilen in hanfhaltigen Produkten und zur Untersuchung des Einflusses thermischer Prozessierungen auf Cannabinoidgehalte und -profile in hanfhaltigen Lebensmitteln","authors":"Niklas Lindekamp,&nbsp;Prof. Dr. Sascha Rohn","doi":"10.1002/lemi.202652206","DOIUrl":"https://doi.org/10.1002/lemi.202652206","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148247777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书