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Lebensmittelchemie Pub Date : 2025-04-07 DOI: 10.1002/lemi.202500204
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引用次数: 0
Cover Picture Lebensmittelchemie 2/2025 封面图片Lebensmittelchemie 2/2025
Lebensmittelchemie Pub Date : 2025-04-07 DOI: 10.1002/lemi.202570201
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引用次数: 0
Hitzeinduzierte Kontaminanten in Lebensmitteln – Neues zum Metabolismus von 2-Meth 食品中的热诱导污染物- 2-甲基代谢的新方法
Lebensmittelchemie Pub Date : 2025-04-07 DOI: 10.1002/lemi.202500201
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引用次数: 0
Simulation des Metabolismus von Tattoopigmenten mittels Online-Flüssigchromatografie-Elektrochemie Massenspektrometrie 通过在线液相色谱电化学质谱模拟纹身色素的代谢
Lebensmittelchemie Pub Date : 2025-04-07 DOI: 10.1002/lemi.202500203
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引用次数: 0
Wahlaufruf Lebensmittelchemie 2/2025 《食品化学》，第2 - 2025页。
Lebensmittelchemie Pub Date : 2025-04-07 DOI: 10.1002/lemi.202570206
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引用次数: 0
Aptamer ersetzt Antikörper zum Erdnussallergen-Nachweis “用抗体替代花生过敏原检测”。
Lebensmittelchemie Pub Date : 2025-04-07 DOI: 10.1002/lemi.202500205
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引用次数: 0
Simulation des Metabolismus von Tattoopigmenten mittels online-Flüssigchromatographie- Elektrochemie-Massenspektrometrie 使用在线液相色谱-电化学质谱模拟纹身色素代谢
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551067
Carina Wolf, Franziska Krall, Valentin Göldner, Uwe Karst
{"title":"Simulation des Metabolismus von Tattoopigmenten mittels online-Flüssigchromatographie- Elektrochemie-Massenspektrometrie","authors":"Carina Wolf,&nbsp;Franziska Krall,&nbsp;Valentin Göldner,&nbsp;Uwe Karst","doi":"10.1002/lemi.202551067","DOIUrl":"https://doi.org/10.1002/lemi.202551067","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"79 S1","pages":"S1-107"},"PeriodicalIF":0.0,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143914154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bestimmung von Bisphenolen und Bisphenolderivaten in Lebensmitteln mittels SSME HPLC-FLD 使用SSME HPLC-FLD测定食品中的双酚和双酚衍生物
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551074
S. Minas, A. Kranawetvogl
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引用次数: 0
Ko-Exposition von endokrinen Disruptoren in Lebensmitteln: Neue Ansätze zur Analytik 食品中内分泌干扰物的共同暴露：分析的新方法
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551023
Cordt Kinder, Agnes Buczkowski, Thomas Behnke, Sascha Rohn, Hajo Haase
{"title":"Ko-Exposition von endokrinen Disruptoren in Lebensmitteln: Neue Ansätze zur Analytik","authors":"Cordt Kinder,&nbsp;Agnes Buczkowski,&nbsp;Thomas Behnke,&nbsp;Sascha Rohn,&nbsp;Hajo Haase","doi":"10.1002/lemi.202551023","DOIUrl":"https://doi.org/10.1002/lemi.202551023","url":null,"abstract":"<p>Endokrine Disruptoren können uns in Form von Pestizidrückständen, Weichmachern oder Prozesskontaminanten begegnen. Bei Exposition können sie zur Entwicklung von Fettleibigkeit, Diabetes mellitus, Unfruchtbarkeit oder Krebs beitragen [1]. Sie sind ubiquitär vorkommende Stoffe, welche durch Interaktionen mit dem Hormonsystem negative Auswirkungen auf den Menschen und die Umwelt haben. Sie werden primär über die Nahrung aufgenommen und sind somit für die Analyse von Lebensmitteln von besonderem Interesse [2]. Aufgrund sich ähnelnder Wirkungsmechanismen ist vor allem die Ko-Exposition verschiedener Substanzen kritisch zu betrachten. Trotz vermeintlich sicheren Expositionskonzentrationen der einzelnen Substanzen ist ein negativer Effekt von Substanzmischungen durch additive Wirkung möglich [3]. Um eine bessere Lebensmittelsicherheit gewährleisten zu können ist deshalb ein Umdenken nötig und die gesamtheitliche Betrachtung des Lebensmittels anzustreben.</p>","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"79 S1","pages":"S1-052"},"PeriodicalIF":0.0,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143914338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Massenspektrometrische Detektion von Reactive Red 198-Aminosäure-Konjugaten in Protein-Matrizes 蛋白质基质中反应性红198共轭物的质谱检测
Lebensmittelchemie Pub Date : 2025-04-01 DOI: 10.1002/lemi.202551051
L. C. Küchner, M. Schäfer, G. Jerz, P. Winterhalter
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引用次数: 0
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