Food & Function最新文献

{"title":"Comparative evaluation of edible <i>Bifidobacterium</i> species in repairing 5-fluorouracil induced intestinal microenvironment damage.","authors":"Lei Sun, Zongyuan Xin, Junjie Zong, Peijun Tian, Linlin Wang, Qixiao Zhai, Jianxin Zhao, Wei Chen, Gang Wang, Xuhua Mao","doi":"10.1039/d6fo04387a","DOIUrl":"https://doi.org/10.1039/d6fo04387a","url":null,"abstract":"<p><p>Chemotherapy-induced disruption of the intestinal microenvironment severely compromises both the quality of life and clinical prognosis of cancer patients. Despite the potential of edible <i>Bifidobacterium</i> to alleviate chemotherapy-associated intestinal damage, substantial inter-species comparisons remain to be clarified to support the rational selection of probiotic candidates. In this study, a 5-fluorouracil (5-FU)-induced mouse model of intestinal damage was established to comparatively evaluate the effects of six edible <i>Bifidobacterium</i> species. Our results revealed distinct responses in the protective efficacy of <i>Bifidobacterium</i> against 5-FU-induced microenvironmental damage. Notably, intervention with <i>Bifidobacterium longum</i> subsp. <i>longum</i> (BLL) attenuated 5-FU-induced weight loss and reductions in food intake, while also alleviating diarrhea. BLL supplementation was associated with improved intestinal barrier-related gene expression, reduced inflammatory responses in colonic tissues, and altered gut microbiota composition. These protective effects were accompanied by shifts in the relative abundance of specific bacterial taxa, including <i>Enterococcus</i>, <i>Ruminococcaceae UCG_014</i>, and <i>Ruminococcus 2</i>, as well as changes in cholic acid and deoxycholic acid levels. In contrast, <i>B. bifidum</i> and <i>B. adolescentis</i> supplementation was associated with lower endpoint survival and less favorable intestinal outcomes. Further experiments using representative mucin-utilizing bacteria indicated that mucin-utilization capacity alone may not fully explain the differential responses observed among bacterial interventions. These findings provide insights into the rational selection of <i>Bifidobacterium</i> species for future probiotic development targeting chemotherapy-associated intestinal injury.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149356964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Urinary metabolomic biomarkers of wine (poly)phenol intake and their association with sarcopenia-related parameters in older adults: a cross-sectional study.","authors":"Júlia Nicolás Marzo, Carmen Marti-Anders, Maria Besora-Moreno, Sofia Marzetti, Claudia Jiménez-Ten Hoevel, Judit Queral, Virginia Torruella Peirats, Glòria Bernal Alarcón, José Puzo, Elisabet Llauradó, Rosa M Valls, Maria-Jose Motilva, Rosa Solà, Anna Pedret","doi":"10.1039/d6fo02375d","DOIUrl":"https://doi.org/10.1039/d6fo02375d","url":null,"abstract":"<p><p>The influence of (poly)phenols from red wine on muscle health in older adults remains unclear. This study aimed to investigate associations between urinary biomarkers of wine (poly)phenol intake and sarcopenia-related parameters in older adults. Fifty participants, classified as probable sarcopenic (<i>n</i> = 29) or non-sarcopenic (<i>n</i> = 21), with a mean age of 69.1 ± 4.3 years, underwent assessment of muscle strength, bioimpedance, muscle ultrasound, isokinetic performance, and urinary (poly)phenol biomarkers quantified by high-performance liquid chromatography. Urinary biomarkers, including catechin sulfate, methyl-catechin sulfate, and resveratrol derivatives, showed positive associations with handgrip strength, skeletal muscle mass, appendicular skeletal muscle mass and indices. Positive associations were also observed with ultrasound-derived quadriceps and rectus femoris muscle thickness and rectus femoris cross-sectional area, predominantly in women. These findings support associations between wine-derived (poly)phenol metabolites and muscle health. Prospective studies and intervention trials, ideally using dealcoholized wine to isolate the effects of (poly)phenols from those of ethanol, are warranted.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149339938","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fermentation-derived microbial metabolite DHNA modulates intestinal innate immune responses through AhR-associated pathways.","authors":"Nanako Kawate-Horiuchi, Hideaki Itoh, Kenta Tsutsumi, Suguru Okuda, Koji Nagata","doi":"10.1039/d6fo02543a","DOIUrl":"https://doi.org/10.1039/d6fo02543a","url":null,"abstract":"<p><p>1,4-Dihydroxy-2-naphthoic acid (DHNA), a microbial metabolite produced during fermentation by <i>Propionibacterium freudenreichii</i>, is known as a bifidogenic growth stimulator used in functional foods. Although DHNA has been reported to exert anti-inflammatory effects, its role in intestinal immune regulation remains incompletely understood. In this study, we investigated whether DHNA modulates innate immune responses in intestinal epithelial and immune cell models in association with aryl hydrocarbon receptor (AhR) signaling. DHNA induced AhR-associated nuclear signaling in intestinal epithelial cells without detectable cytotoxicity. In THP-1-derived immune cell models, DHNA enhanced macrophage-associated bacterial clearance and induced production of the antimicrobial peptide human β-defensin-2 (hBD-2). In a Caco-2/THP-1 Transwell co-culture system, DHNA increased IFN-γ mRNA expression, whereas in THP-1-derived macrophage-like cells, DHNA increased IL-12p35 and IFN-γ protein levels. Pharmacological inhibition and AhR knockdown experiments indicated that several of these responses were associated, at least in part, with AhR signaling. These findings suggest that DHNA modulates antimicrobial and cytokine responses through AhR-associated pathways, supporting a potential immunomodulatory role for this fermentation-derived metabolite in the intestinal environment.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149331740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A highly swellable carboxymethyl cellulose composite hydrogel for obesity intervention in diet-induced obese mice.","authors":"Yan Zhou, Rufei Ge, Khaydar Ergashovich Yunusov, Abdumutolib Abdupatto Ugli Atakhanov, Uladzislau E Aharodnikau, Sergey O Solomevich, Lei Nie, Jianbo Zhao, Guohua Jiang","doi":"10.1039/d6fo03404g","DOIUrl":"https://doi.org/10.1039/d6fo03404g","url":null,"abstract":"<p><p>A new multi-crosslinked composite hydrogel was developed for gastric filling and obesity intervention, in which citric acid-crosslinked carboxymethyl cellulose (CMC) provides an acid-resistant structure, sodium alginate (SA) enhances cohesion, gelatin (Gel) improves flexibility, and sodium polyacrylate (PAAS) enables high water absorption. The as-prepared hydrogel has a high swelling ratio, reaching 126.48 and 114.59 g g^-1 in the simulated gastric juice and the simulated intestinal fluid. The <i>in vivo</i> results showed that the developed hydrogels could effectively slow down weight gain and reduce liver fat accumulation, lipid levels, and inflammatory responses. The 16S rRNA gene sequencing revealed that the high-fat diet mice exhibited a significant increase in the relative abundance of Firmicutes and a decrease in Bacteroidetes at the phylum level, leading to an elevated Firmicutes/Bacteroidetes (F/B) ratio.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149331739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The role of various probiotics during colorectal cancer treatment: a systematic review and network meta-analysis.","authors":"Yujie Wu, Shixiang Song, Wenxuan Li, Yi Xu, Minhui Li","doi":"10.1039/d5fo05211d","DOIUrl":"https://doi.org/10.1039/d5fo05211d","url":null,"abstract":"<p><p>Colorectal cancer is a common malignant tumor of the digestive system. To date, systematic comparisons of probiotics in CRC are lacking, and it remains unclear which probiotics are superior. This network meta-analysis aims to compare and rank the effects of different probiotics on CRC-specific outcomes, so as to identify which probiotics or probiotic combinations are superior. We searched 10 databases for all randomized controlled trials as of June 12, 2025. The main indicators were surgical incision infection (Superficial/Deep), intra-abdominal abscess, bacteremia, pneumonia, urinary tract infection, bacterial translocation, duration of fever (>38.5 °C), anastomotic fistula, diarrhea, abdominal distension, first defecation time, time to first flatus, and hospitalization time. The frequentist framework was used for this study. A total of 3601 participants from 40 randomized controlled trials were included in the study. In NMA, the L.APR + B.L combination ranked first in reducing postoperative superficial incision infection; Bifidobacterium tetrad ranked first in reducing deep Organ/Space incision infection and diarrhea; <i>Saccharomyces boulardii</i> was associated with a relatively marked reduction in the incidence of postoperative intra-abdominal abscess; the L.APR + B.L combination showed an advantage in reducing postoperative pneumonia; the L.AP + B.L combination was associated with a statistically significant reduction in postoperative urinary tract infections. Bifidus-triple has the most potential to reduce postoperative bacteremia, bacterial translocation rate, duration of fever and first postoperative exhaust days; the L.ACR + B.L combination significantly reduced the incidence of postoperative anastomotic leakage; <i>Lactobacillus rhamnosus</i> showed an advantage in reducing abdominal distension; the C.B + B.I combination significantly shortened the time to first postoperative bowel movement; and the L.ACL + B.BIL combination showed the most favorable numerical trend in shortening the length of hospital stay. This study is the first to rank the efficacy of different probiotic strains and combinations in CRC for specific outcomes, and further studies are needed to confirm these results.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149331742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mechanism of whole-component black sesame milk for alleviating D-galactose-induced accelerated aging: insights from the gut microbiota and metabolomics.","authors":"Yuxin Pan, Yihui Wang, Taotao Dai, Yinong Feng, Lizhen Deng, Chengmei Liu, Jun Chen","doi":"10.1039/d6fo04509j","DOIUrl":"https://doi.org/10.1039/d6fo04509j","url":null,"abstract":"<p><p>Black sesame milk is a plant-based beverage rich in multiple anti-aging bioactive components (<i>e.g.</i>, sesamol, sesamolin). However, conventional processing of black sesame milk may result in substantial loss of these bioactive compounds. In this study, unfiltered whole-component black sesame milk (WBS) was prepared using high-energy fluidic microfluidization (HEFM). Studies have shown that whole-component black sesame milk effectively retained the basic nutritional components of black sesame (<i>e.g.</i>, fat, fiber) and its bioactive constituents (<i>e.g.</i>, sinapine, hydroxytyrosol, ferulaldehyde, sesamol, α-tocotrienol, and apigenin). In a D-galactose (D-gal)-induced accelerated aging mouse model, WBS intervention improved locomotor and exploratory behaviors, alleviated oxidative stress and inflammatory responses, and decreased the expression levels of senescence-related markers (<i>p53</i>, <i>p21</i>, <i>p16</i>). Gut microbiota analysis revealed that WBS reshaped the intestinal microbial composition (<i>e.g.</i>, <i>Dubosiella</i>, <i>Desulfovibrio</i>, and <i>Muribaculaceae</i>). Serum metabolomics further revealed WBS-associated alterations in purine and nucleotide metabolism, involving metabolites such as uric acid, xanthine, and hypoxanthine, providing insights into the metabolic changes accompanying WBS intervention. Collectively, our findings demonstrate that WBS possesses anti-aging properties and represents an effective dietary strategy for delaying aging.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149331741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of instant white rice, instant brown rice, and glucose solution on glycemic responses in individuals with and without postprandial distress syndrome: a randomized crossover trial with exploratory subgroup analyses.","authors":"Ruixin Zhu, Huiyu Chen, Xinyi Li, Yiran Guan, Ran Wang, Jie Guo, Miao Xie, Jingjing He","doi":"10.1039/d6fo03437c","DOIUrl":"https://doi.org/10.1039/d6fo03437c","url":null,"abstract":"<p><p>Brown rice is generally considered to elicit lower postprandial glycemic responses than white rice; however, whether this advantage is maintained in instant rice products and whether digestive function status (postprandial distress syndrome, PDS <i>versus</i> healthy controls) modifies postprandial glycemia and gastrointestinal symptoms remain unclear. In this randomized crossover trial, 28 participants (15 PDS and 13 healthy controls) consumed each of three test meals (instant white rice, instant brown rice, and glucose solution) on three separate days, with a one-day washout interval between meals. Interstitial glucose was monitored over 210 min. Incremental area under the curve (iAUC), peak glucose, time to peak, and largest amplitude of glycemic excursions (LAGE) were calculated. Postprandial gastrointestinal symptoms were assessed using visual analogue scales. Both instant white rice and brown rice elicited lower postprandial glucose responses than glucose solution, including reduced iAUC, peak glucose, and LAGE (all <i>P</i> < 0.001). Compared with white rice, brown rice resulted in modestly lower peak glucose and LAGE. Significant meal-by-group interactions were observed for iAUC, peak glucose, and LAGE. PDS participants showed significantly lower LAGE than healthy controls, while reporting significantly greater postprandial fullness following brown rice intake. No group differences were detected for early satiation. These findings suggest that instant brown rice modestly improved glycemic stability <i>versus</i> white rice. Exploratory subgroup analyses suggest a potentially more pronounced effect in PDS, but also greater fullness, a potential trade-off warranting further investigation with rigorous symptom assessments.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149316136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Blueberry phytochemicals modulate the gut-vascular axis through microbiome-metabolome interaction.","authors":"Adhini Kuppuswamy Satheesh Babu, Chrissa Petersen, Michael S Robeson, Lisard Iglesias-Carres, Henry A Paz, Juanita G Ratliff, Ying Zhong, Rickesha Bell, Kartik Shankar, Umesh D Wankhade, Andrew P Neilson, Pon Velayutham Anandh Babu","doi":"10.1039/d6fo04275a","DOIUrl":"10.1039/d6fo04275a","url":null,"abstract":"<p><p>Dietary phytochemicals are metabolized by gut microbes into bioactive metabolites that mediate their physiological effects. This study investigated whether microbiome-metabolome interactions contribute to the vascular benefits of blueberry phytochemicals <i>via</i> the gut-vascular axis. Both conventionally raised and germ-free mice received freeze-dried blueberries <i>via</i> oral gavage, and plasma metabolites were analyzed at multiple time points. In other cohorts, mice were fed a standard or high-fat diet (HFD) with or without freeze-dried blueberry powder (∼1.5 human servings) and treated with or without antibiotics (Abx; to deplete gut microbes) for 12 weeks. Metabolic parameters, vascular endpoints, plasma metabolites, and the gut microbiome were assessed. Blueberry intake increased plasma blueberry-derived metabolites in conventionally raised but not germ-free mice, indicating that gut microbes are essential for metabolizing phytochemicals. This was also confirmed in Abx-treated mice. Blueberries reduced HFD-induced vascular inflammation. However, microbial depletion reduced plasma blueberry metabolites and abolished the benefits of blueberries in reducing vascular inflammation. HFD-enriched genera such as <i>Faecalimonas</i> were positively associated, whereas blueberry-derived metabolites (hippuric acid and 3-hydroxy hippuric acid) were negatively associated with vascular inflammation. Furthermore, <i>Turicibacter</i> and <i>Clostridia UGC-014</i> (<i>incertae sedis</i>), which are enriched by dietary blueberries, were positively associated with hippuric acid. These findings provide insight into the importance of the interaction between the microbiome and metabolome in regulating the benefits of dietary phytochemicals on vascular inflammation <i>via</i> the gut-vascular axis.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13726404/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149316135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Gut anti-inflammatory potential of dietary-relevant terpenoids: a critical overview.","authors":"Marco Zadra, Jorge M Alves-Silva, Elena Melillo, Jules Beekwilder, Claudia Nunes Dos Santos","doi":"10.1039/d6fo02384c","DOIUrl":"https://doi.org/10.1039/d6fo02384c","url":null,"abstract":"<p><p>Our diet is known to play a key role in modulating the inflammatory response both systemic and in the gut. This modulatory effect is often attributed to the presence of plant secondary metabolites. Here we review <i>in vitro</i> studies, <i>in vivo</i> studies, and clinical trials that investigate dietary-relevant terpenoids. We critically address studies assessing the effect of terpenoids on relevant models of gut inflammation, pointing out mechanisms of action as well as the gaps on the topic. Considering the importance of the gut microbiota in the biological activities of dietary compounds, it is relevant to assess microbiota-induced catabolism of dietary terpenoids. The present review highlights that, while there is a broad acceptance of the notion that terpenoids are highly relevant in the modulation of gut inflammation, significant gaps in our knowledge still exist. In particular, studies are limited to a very small subset of compounds, and preclinical studies rigorously addressing their <i>in vivo</i> relevance are scarce. Clinical trials present very limited data due to their small cohorts and limited endpoints. In addition, despite the importance of gut microbiota metabolism of terpenoids, studies on human gut microbiota metabolism are mostly missing. This provides indications for future research directions to unlock the potential of plant terpenoids for human health.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149316137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Whey protein hydrolysate rich in branched-chain amino acid-containing oligopeptide as a novel nutritional strategy to attenuate age-related muscle weakness.","authors":"Wangsheng Sun, Siqi Gong, Danyin Yang, Rong Xu, Jucai Xu, Lin Zheng, Mouming Zhao","doi":"10.1039/d6fo04091h","DOIUrl":"https://doi.org/10.1039/d6fo04091h","url":null,"abstract":"<p><p>Although whey protein is widely used to support muscle health, its effectiveness against age-related muscle decline may be limited by aging-associated anabolic resistance. Whey protein hydrolysate (WPCH) enriched in branched-chain amino acid (BCAA)-containing oligopeptides may offer additional benefits through improved peptide availability and metabolic regulation. Here, a BCAA-rich WPCH was characterized and its effects on age-related muscle functional decline were evaluated using peptidomics, network pharmacology, animal experiments, and muscle metabolomics. BCAA-containing oligopeptides accounted for over 75% of identified peptides, including 35 peptides with predicted favorable absorption-related and muscle-regulatory properties. Compared with intact whey protein, 6 weeks of WPCH administration in 48-week-old mice significantly improved running endurance and grip strength, increased muscle fiber cross-sectional area and packing density, and reduced muscular oxidative stress and inflammation. Integrated metabolomics and protein expression analyses further indicate that WPCH promoted mitochondrial energy metabolism and fatty acid utilization while attenuating inflammation- and oxidative stress-related lipid signaling. These benefits were associated with enhanced mTOR signaling, improved mitochondrial function, and membrane lipid homeostasis, indicating that WPCH rich in BCAA-containing oligopeptides may provide greater protection against age-related muscle functional decline than intact whey protein.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":6.3,"publicationDate":"2026-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149293336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}