Food & Function最新文献

Dietary strategies for appetite regulation: satiety and obesity management. 食欲调节的饮食策略：饱腹感和肥胖管理。

IF 5.1 1区农林科学

Food & Function Pub Date : 2025-06-17 DOI: 10.1039/d5fo01349f

Pengkui Xia, Bin Li, Yudie Yu, Wanxu Yu, Mahmoud Youssef, Tao Hou, Jing Li

引用次数: 0

Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice. 不同分子量菊粉改善晚期糖基化终产物（AGEs）诱导的糖尿病小鼠脑神经炎症的效果比较。

IF 5.1 1区农林科学

Food & Function Pub Date : 2025-06-17 DOI: 10.1039/d5fo00867k

Yanqi Li, Aizhen Zong, Cuiju Xu, Lina Liu, Yashi Zhang, Baorui Li, Fangling Du, Tongcheng Xu

{"title":"Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice.","authors":"Yanqi Li, Aizhen Zong, Cuiju Xu, Lina Liu, Yashi Zhang, Baorui Li, Fangling Du, Tongcheng Xu","doi":"10.1039/d5fo00867k","DOIUrl":"https://doi.org/10.1039/d5fo00867k","url":null,"abstract":"Inulin is widely recognized for reducing glucose levels in diabetes mellitus, but its role in concurrent diabetic encephalopathy has rarely been reported. In this study, type 2 diabetic KK-Ay mice were administered inulin with different molecular weights for 10 weeks. Intriguingly, a significant decrease in the level of inflammatory factors IL-1β and Aβ protein deposition occurred in brain tissue based on immunofluorescence analysis when the mice were treated with inulin with different molecular weights, especially in the H (5-10 kDa) group, indicating that inulin was beneficial for ameliorating intracerebral neuroinflammation. RNA-seq analysis indicated that this effect might be related to the inactivation of the RAGE-mediated inflammatory pathway. Based on ELISA and western blot analysis, inulin in the H group significantly decreased AGEs content and downregulated the expression of RAGE as well as downstream NFκB and its phosphorylation, validating the above speculation. This was attributed to the fact that inulin has excellent scavenging ability of AGEs intermediate dicarbonyl compounds to block the glycation reaction, according to the in vitro BSA-FRU model analysis. Gut microbes such as Desulfovibrionaceae also contributed to the degradation of AGEs in vivo. In conclusion, this study highlighted a new application perspective of inulin in the treatment of diabetic complications.","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1,"publicationDate":"2025-06-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144309319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Enzymatic synthesis of β-galactosylated xylitol derivatives modulates gut microbiota and improves obesity-related metabolic parameters in mice. 酶促合成β-半乳糖化木糖醇衍生物调节肠道微生物群并改善小鼠肥胖相关代谢参数。

IF 5.1 1区农林科学

Food & Function Pub Date : 2025-06-13 DOI: 10.1039/d5fo00978b

Carlos Sabater, Martina Buonaccorsi, Paloma Delgado-Fernández, Nieves Corzo, Blanca de Las Rivas, Rosario Muñoz, Alice Alba, Pilar Utrilla, F Javier Moreno

{"title":"Enzymatic synthesis of β-galactosylated xylitol derivatives modulates gut microbiota and improves obesity-related metabolic parameters in mice.","authors":"Carlos Sabater, Martina Buonaccorsi, Paloma Delgado-Fernández, Nieves Corzo, Blanca de Las Rivas, Rosario Muñoz, Alice Alba, Pilar Utrilla, F Javier Moreno","doi":"10.1039/d5fo00978b","DOIUrl":"https://doi.org/10.1039/d5fo00978b","url":null,"abstract":"Obesity and its associated metabolic disorders are major global health concerns, highlighting the need for novel dietary interventions. Xylitol, a polyol widely used as a sugar substitute, has shown metabolic benefits beyond its sweetening properties. However, the potential physiological effects of its enzymatically modified derivatives, particularly β-galactosylated xylitol (XylGal), remain largely unexplored. In this study, we evaluated the impact of XylGal and unmodified xylitol (Xyl) on metabolic health and gut microbiota composition in a murine model of diet-induced obesity. Lean and obese C57BL/6J mice received daily doses of Xyl (50 mg kg-1) or XylGal (50 and 100 mg kg-1) for seven weeks. Our findings indicate that both Xyl and XylGal significantly reduced body weight gain, adipose tissue accumulation, and liver weight in obese mice, without affecting food intake. Additionally, Xyl and XylGal modulated glucose homeostasis, with Xyl-treated mice exhibiting improved glucose tolerance. A significant reduction in inflammatory cytokine expression (TNF-α, IL-1β) in abdominal fat was observed, suggesting decreased macrophage infiltration and attenuation of obesity-induced inflammation. High-throughput sequencing of 16S rRNA revealed that both compounds promoted beneficial bacterial genera, including Lachnospiraceae NK4A136 and Eubacterium xylanophilum, while reducing potentially obesity-associated taxa such as Blautia and Colidextribacter. These results suggest that XylGal and Xyl exert prebiotic effects that contribute to their metabolic benefits. Our study provides new insights into the potential of these compounds as functional ingredients for obesity management and metabolic health improvement.","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1,"publicationDate":"2025-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144281743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure. 没食子儿茶素没食子酸酯与绿豆蛋白相互作用的生物可及性和抗氧化能力：蛋白质结构的影响。

IF 5.1 1区农林科学

Food & Function Pub Date : 2025-06-13 DOI: 10.1039/d5fo00758e

Zhilian Huang, Tingting Li, Jing Wang, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang

{"title":"Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure.","authors":"Zhilian Huang, Tingting Li, Jing Wang, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang","doi":"10.1039/d5fo00758e","DOIUrl":"https://doi.org/10.1039/d5fo00758e","url":null,"abstract":"The integration of plant proteins with bioactive compounds offers a promising strategy to enhance their environmental stability. This study investigated the complexation of mung bean protein (MBP) with epigallocatechin gallate (EGCG) and the impact of affinity differences resulting from structural variations of MBP on the performance of the resulting complexes. MBP fractions obtained via ammonium sulfate precipitation displayed distinct protein compositions, especially MBP-60%S, which was mainly 8S vicilin. MBPs and EGCG rely on hydrogen bonding and hydrophobic interactions for spontaneous self-assembly, with hydrogen bonding dominating in highly soluble MBP. EGCG binding induced structural changes in MBPs, including an increase in α-helix content and size, as well as a reduction in β-sheet content and solubility. Notably, MBP-60%S exhibited the strongest affinity for EGCG. These conformational shifts enhanced the thermal stability of EGCG, thereby mitigating the loss of antioxidant capacity due to its thermal degradation. Moreover, the bioaccessibility of EGCG was increased by 1.91-3.22-fold. However, MBP-60%SE showed resistance to gastric digestion, likely due to the altered protein structure and interaction strength. Overall, these findings provide valuable insights into the functionalization of plant proteins, offering a foundation for the development of high-quality functional foods and novel applications of mung bean protein.","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1,"publicationDate":"2025-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144281742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Human milk oligosaccharide 2'-fucosyllactose alleviates cognitive impairment via the vagal afferent pathway in Alzheimer's disease mice. 人乳低聚糖2'-聚焦乳糖通过迷走神经传入途径减轻阿尔茨海默病小鼠的认知障碍。

IF 5.1 1区农林科学

Food & Function Pub Date : 2025-06-13 DOI: 10.1039/d4fo06272h

Mengzhen Jia, Xiaorui Wang, Fangjie Ning, Wenxiu Wang, Xinyu Hu, Kexin Geng, Junqing Wen, Shan Wu, Bin Wang, Zhigang Liu

{"title":"Human milk oligosaccharide 2'-fucosyllactose alleviates cognitive impairment via the vagal afferent pathway in Alzheimer's disease mice.","authors":"Mengzhen Jia, Xiaorui Wang, Fangjie Ning, Wenxiu Wang, Xinyu Hu, Kexin Geng, Junqing Wen, Shan Wu, Bin Wang, Zhigang Liu","doi":"10.1039/d4fo06272h","DOIUrl":"https://doi.org/10.1039/d4fo06272h","url":null,"abstract":"Alzheimer's disease (AD) is mainly manifested by cognitive dysfunction, accompanied by excessive β-amyloid (Aβ) deposition and neuroinflammation. The regulation of vagus nerve (VN) signal transmission is crucial for influencing the pathological progression of AD and exploring new therapeutic approaches. Two doses of 2'-fucosyllactose (2'-FL, 500 and 1000 mg kg-1) were administered orally to AD model mice. 2'-FL rescued spatial and recognition memory deficits in AD mice. Moreover, 2'-FL reduced Aβ deposition and neuroinflammation. 2'-FL enhances c-Fos expression in the solitary tract nucleus (NTS). This suggested that 2'-FL alleviated AD-related cognition by enhancing VN afferent activity. Vagotomy demonstrated that the alleviation of AD-related cognition by 2'-FL depended on the presence of VN. Moreover, 2'-FL enhanced gut barrier function and alleviated gut inflammation. Notably, 2'-FL also reshaped the gut microbiota composition, increasing the relative abundance of Intestinimonas, Muribaculum, and others. Moreover, 2'-FL promoted the production of short-chain fatty acids (SCFAs). Correlation analysis showed that propionate was highly correlated with other related indicators. After vagotomy, although 2'-FL promoted SCFA production, it did not alleviate cognitive impairment. This suggested that the neuroprotective effect of SCFAs could also be partially dependent on the VN. 2'-FL rescued the cognitive deficits in AD mice, which was partly explained by changes in gut microbial composition, production of SCFAs, and the presence of VN.","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1,"publicationDate":"2025-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144281744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The potential effect of polyphenols in emerging pharmacological liver targets for glucose regulation and insulin resistance: a review. 多酚在葡萄糖调节和胰岛素抵抗的新药理肝脏靶点中的潜在作用：综述。

IF 5.1 1区农林科学

Food & Function Pub Date : 2025-06-12 DOI: 10.1039/d4fo06329e

Sónia Rocha, Inês Santos, M Luísa Corvo, Eduarda Fernandes, Marisa Freitas

{"title":"The potential effect of polyphenols in emerging pharmacological liver targets for glucose regulation and insulin resistance: a review.","authors":"Sónia Rocha, Inês Santos, M Luísa Corvo, Eduarda Fernandes, Marisa Freitas","doi":"10.1039/d4fo06329e","DOIUrl":"https://doi.org/10.1039/d4fo06329e","url":null,"abstract":"In type 2 diabetes mellitus (DM), there is a combination of impaired insulin secretion and resistance in the target tissues. In the case of the liver, these events lead to decreased insulin effectiveness and increased glucagon levels, resulting in an imbalance that promotes excessive hepatic gluconeogenesis and glycogenolysis, contributing to hyperglycemia. Effective management of hyperglycemia and insulin resistance is crucial, underscoring the need for innovative liver-specific interventions. Polyphenols, renowned for their diverse biological activities, have emerged as promising candidates to treat type 2 DM. Based on a literature review spanning the last decade, this comprehensive systematic review thoroughly evaluates the effectiveness of polyphenols in targeting hepatic pathways for managing type 2 DM. The focus will be on assessing how polyphenols affect key targets, including protein tyrosine phosphatase 1B (PTP1B), the glucagon receptor, glucokinase, glycogen phosphorylase, and fructose 1,6-bisphosphatase. While there has been considerable attention on polyphenols as PTP1B inhibitors, studies on their impact on other targets have been comparatively limited. Notably, there is a lack of studies exploring polyphenols as glucagon receptor antagonists. Among polyphenols, flavonoids exhibit significant potential across diverse pathways, with hydroxy groups playing a pivotal role in their biological activities. However, further research, especially in cellular and animal models, is warranted to thoroughly validate their efficacy.","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1,"publicationDate":"2025-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144273742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Collagen peptides promote skin collagen synthesis by modulating the gut microbiota and activating the TGF-β pathway. 胶原肽通过调节肠道菌群和激活TGF-β通路促进皮肤胶原合成。

IF 5.1 1区农林科学

Food & Function Pub Date : 2025-06-11 DOI: 10.1039/d5fo01649e

Haowen Zhang, Zongliang Yao, Yang Song, Qinglian Hua, Xin Geng, Fan Zhou, Qingcui Li, Zuozhen Li, Zhen Luo, Jin Sun, Ce Qi, Duo Li

{"title":"Collagen peptides promote skin collagen synthesis by modulating the gut microbiota and activating the TGF-β pathway.","authors":"Haowen Zhang, Zongliang Yao, Yang Song, Qinglian Hua, Xin Geng, Fan Zhou, Qingcui Li, Zuozhen Li, Zhen Luo, Jin Sun, Ce Qi, Duo Li","doi":"10.1039/d5fo01649e","DOIUrl":"https://doi.org/10.1039/d5fo01649e","url":null,"abstract":"Collagen peptides have shown potential in improving skin conditions. Based on this, we hypothesized that the protease-resistant portion of these peptides might act as a prebiotic to enhance collagen synthesis by modulating the gut microbiota and activating the TGF-β pathway. In vivo rat models and everted gut sac experiments demonstrated that hydroxyproline-containing tripeptide-rich collagen peptides (CTP) exhibited superior absorption compared to high molecular weight collagen peptides. In a skin collagen-deficient mouse model, CTP supplementation significantly increased skin collagen content by 119.95% compared to the control group. Transcriptomic analysis showed that CTP enhanced skin collagen synthesis and inhibited inflammation-related collagen degradation through the TGF-β pathway, involving anti-inflammatory cells such as plasma cells. Gut microbiota analysis showed that CTP increased the gut microbiota α diversity (Shannon index) and altered the microbial community structure (UniFrac distances), characterized by increased abundance of short-chain fatty acid (SCFA)-producing bacteria, Lachnoclostridium and Roseburia, and enhanced SCFA production. These effects were linked to the delivery of Pro-Hyp to the hindgut according to metabolome analysis, promoting TGF-β-producing cells in the gut and contributing to activation of the TGF-β pathway in the skin. Overall, our study provides novel insights into the mechanism by which CTP promotes skin collagen synthesis through gut microbiota remodeling and TGF-β pathway activation, highlighting the potential of CTP to exhibit prebiotic-like properties for skin health improvement.","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1,"publicationDate":"2025-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144264901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Dietary procyanidin B1 attenuates fibrogenesis and inflammation in hepatic fibrosis: research on the possible health benefits of procyanidin B1. 膳食原花青素B1可减轻肝纤维化中的纤维化和炎症：原花青素B1可能对健康有益的研究

IF 5.1 1区农林科学

Food & Function Pub Date : 2025-06-10 DOI: 10.1039/d5fo01415h

Qi-Yuan Feng, Jiang-Tao Zhong, Hai-Ming Sun, Zheng Luo, Yu-Chen Jiang, Jian Song

{"title":"Dietary procyanidin B1 attenuates fibrogenesis and inflammation in hepatic fibrosis: research on the possible health benefits of procyanidin B1.","authors":"Qi-Yuan Feng, Jiang-Tao Zhong, Hai-Ming Sun, Zheng Luo, Yu-Chen Jiang, Jian Song","doi":"10.1039/d5fo01415h","DOIUrl":"https://doi.org/10.1039/d5fo01415h","url":null,"abstract":"Procyanidin B1 (PB1) is a natural polyphenol abundant in whole-grain highland barley as well as in many fruits, vegetables, and medicinal plants. The current study investigated the hepatoprotective effect and potential mechanism of PB1 against hepatic fibrosis. C57BL/6 mice with hepatic fibrosis were induced with thioacetamide (TAA), followed by the administration of PB1 or a positive control, silymarin, or followed by gene silencing of the thyroid hormone-responsive protein (THRSP). Hepatic stellate cells (HSCs) were stimulated with transforming growth factor β (TGF-β) or an isolated mouse peritoneal macrophage (MPM)-primed conditioned medium and cultured with PB1, silymarin or the THRSP agonist. MPMs were cultured in the presence of LPS/ATP and/or PB1. It was found that PB1 decreased the release of inflammatory factors, such as caspase-1 and IL-1β. Moreover, PB1 could activate THRSP and decrease P2X7r-modulated NLRP3 inflammasome activation in the TAA-induced mice. Additionally, PB1 inhibited the expressions of α-SMA, collagen I, the TIMP-1/MMP13 ratio, inflammatory factors, P2X7r, and NLRP3 and increased THRSP expression in activated HSCs and macrophages. THRSP deficiency attenuated the regulatory effect of PB1 on the reverse inflammation of activated HSCs, promoting hepatic fibrosis in vivo and in vitro. PB1 reversed the activation of HSCs by increasing the THRSP-mediated P2X7r/NLRP3 axis, similar in function to THRSP overexpression. PB1 could reverse the activation of HSCs and mitigate hepatic inflammation and fibrogenesis in TAA-induced hepatic fibrosis. Targeting THRSP-mediated P2X7r/NLRP3 is crucial for PB1's action against hepatic fibrosis, underscoring a promising approach and the utility of PB1 for the treatment of hepatic fibrosis.","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1,"publicationDate":"2025-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144256854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Controlled in vitro release of CBD from oleosomes via modulation of their membrane density. 通过调节脂质体的膜密度来控制CBD的体外释放。

IF 5.1 1区农林科学

Food & Function Pub Date : 2025-06-09 DOI: 10.1039/d4fo04171b

Zhaoxiang Ma, Edoardo Capuano, Johannes H Bitter, Remko M Boom, Constantinos V Nikiforidis

{"title":"Controlled in vitro release of CBD from oleosomes via modulation of their membrane density.","authors":"Zhaoxiang Ma, Edoardo Capuano, Johannes H Bitter, Remko M Boom, Constantinos V Nikiforidis","doi":"10.1039/d4fo04171b","DOIUrl":"https://doi.org/10.1039/d4fo04171b","url":null,"abstract":"Oleosomes, native lipid droplets abundant in the plant kingdom, especially in oilseeds, can be extracted in simple steps and have been suggested as lipid carriers or natural substitutes for oil droplets in emulsion-like products for foods, cosmetics and pharmaceuticals. Oleosomes are good candidates as lipid carriers via the oral route due to their limited hydrolysis during gastric digestion and slow hydrolysis in the small intestinal phase. The factors that affect oleosomes' ability to resist in vitro digestion, particularly the influence of their membrane molecular composition and density, remain unknown. Therefore, oleosome lipid hydrolysis was investigated in a model of small intestinal digestion and compared with oil droplets stabilized by whey proteins and/or phospholipids and with oleosomes having lower membrane density. To showcase that the lipid hydrolysis rate can also affect cargo release, oleosomes were loaded with cannabidiol (CBD) and the CBD release was tracked. Oleosomes exhibited significantly slower lipid digestion than the droplets stabilised by whey proteins and/or phospholipids, which were rapidly digested. The low lipid hydrolysis of oleosomes during intestinal digestion has been attributed to the unique structure of the oleosome membrane proteins, oleosins, which have a long amphipathic helix pinned into the oleosome oil core and out of reach for bile salts and enzymes. Oleosomes with lower membrane density exhibited faster lipid hydrolysis, probably because the digestive enzymes could better adsorb on the interface to access the core lipids. The results elucidate the factors that affect the lipid digestion of oleosomes and demonstrate the dynamic nature of oleosomes for the controlled release of lipophilic cargos, such as CBD, in the intestinal tract.","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1,"publicationDate":"2025-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144245367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Correction: Effects of the DailyColors™ polyphenol supplement on serum proteome, cognitive function, and health in older adults at risk of cognitive and functional decline. 更正：DailyColors™多酚补充剂对有认知和功能衰退风险的老年人血清蛋白质组、认知功能和健康的影响。

IF 5.1 1区农林科学

Food & Function Pub Date : 2025-06-09 DOI: 10.1039/d5fo90052b

Mary O'Leary, Joanna L Bowtell, Megan Richards, Esra Bozbaş, Abbie Palmer, Kate Stych, Monica Meng, Adam Bloomfield, Lauren Struszczak, Jack Pritchard, Celeste Lugtmeijer, George Vere, Raif Yücel, Ana Rodriguez-Mateos, Zicheng Zhang, Jonathan C Y Tang, Clive Ballard, Anne Corbett

引用次数: 0