Synergy of secoisolariciresinol diglucoside and fructooligosaccharide in enhancement of the intestinal mucus barrier by relieving ER stress and regulating the gut microbiome.

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-07-23 DOI:10.1039/d5fo01526j
Li Zhang, Muhua Ji, Ning Li, Jingjing Yu, Guiming Yan, Yan Di, Yuchun Zhang, Qian Liu, Lijun Sun, Xuebo Liu, Yutang Wang
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Abstract

The impairment of the intestinal barrier and the high incidence of gastrointestinal diseases can be caused by poor dietary patterns, such as long-term high-fat diets. The mucous layer, composed of mucin-2-based glycoproteins, is important for the intestinal barrier. Mucins are secreted by the goblet cells (GC), which are highly sensitive to endoplasmic reticulum (ER) stress. Therefore, promoting mucin synthesis and secretion by relieving ER stress is an effective way to enhance the intestinal mucus barrier. On the other hand, mucins are influenced by the gut microbiome. Mucin-associated bacteria can degrade mucins and then stimulate goblet cells to secrete mucin. Secoisolariciresinol diglucoside (SDG) has been reported to relieve ER stress and improve the gut barrier. As a prebiotic, fructooligosaccharide (FOS) has the potential to regulate intestinal flora. In the present study, we investigated the synergistic effect of SDG and FOS on the improvement of the intestinal mucus barrier in high-fat mice. It was found that both SDG and FOS alleviated histological damage in the colon, inhibited mRNA expression of proinflammatory cytokines, and improved the mucosal barrier. Notably, the synergistic treatment exhibited a better effect. Goblet cell differentiation was promoted, consistent with the relief of ER stress, and SDG might be superior in this process. FOS primarily regulated the gut microbiota, enriched mucus-associated bacteria, and increased the content of metabolite short-chain fatty acids (SCFAs). The simultaneous treatment displayed a synergistic effect. The results indicated that the synergistic treatment had a stronger effect on enhancing the intestinal mucus barrier from dual approaches of relieving ER stress and regulating gut microbiota. This study provides a novel viewpoint and strategy for improving intestinal health.

二异核桃脂醇二糖苷和低聚果糖通过缓解内质网应激和调节肠道微生物群增强肠道粘液屏障的协同作用。
肠道屏障的损伤和胃肠道疾病的高发可能是由不良的饮食模式引起的,例如长期的高脂肪饮食。黏液层由黏液蛋白-2糖蛋白组成,对肠道屏障很重要。粘蛋白是由杯状细胞(GC)分泌的,它对内质网(ER)应激高度敏感。因此,通过缓解内质网应激促进粘蛋白的合成和分泌是增强肠道粘液屏障的有效途径。另一方面,粘蛋白受到肠道微生物群的影响。粘蛋白相关细菌可以降解粘蛋白,然后刺激杯状细胞分泌粘蛋白。据报道,Secoisolariciresinol二葡糖苷(SDG)可以缓解内质网应激并改善肠道屏障。低聚果糖作为一种益生元,具有调节肠道菌群的潜力。在本研究中,我们研究了SDG和FOS对高脂小鼠肠道粘液屏障改善的协同作用。结果发现,SDG和FOS均能减轻结肠组织损伤,抑制促炎细胞因子mRNA表达,改善粘膜屏障。值得注意的是,协同处理的效果更好。杯状细胞分化被促进,与内质网应激的缓解一致,SDG可能在这一过程中具有优势。FOS主要调节肠道菌群,富集黏液相关细菌,增加代谢物短链脂肪酸(SCFAs)的含量。同时处理显示出协同效应。结果表明,从缓解内质网应激和调节肠道菌群的双重途径出发,协同处理在增强肠道粘液屏障方面具有较强的效果。本研究为改善肠道健康提供了新的视角和策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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