更正：菠萝蛋白酶：其机制，药理作用和潜在应用的综述。

IF 5.1 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Food & Function Pub Date : 2025-07-24 DOI:10.1039/d5fo90061a

Virender Kumar, Bharti Mangla, Shamama Javed, Waquar Ahsan, Pankaj Kumar, Vandana Garg, Harish Dureja

引用次数: 0

摘要

更正《食品功能》上Virender Kumar等人的“菠萝蛋白酶：其机制、药理作用和潜在应用的综述”。， 2023, 14, 8101-8128, https://doi.org/10.1039/D3FO01060K。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Correction: Bromelain: a review of its mechanisms, pharmacological effects and potential applications.

Correction for 'Bromelain: a review of its mechanisms, pharmacological effects and potential applications' by Virender Kumar et al., Food Funct., 2023, 14, 8101-8128, https://doi.org/10.1039/D3FO01060K.

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.