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Preise Lebensmittelchemie 1/2025
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202500107
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引用次数: 0
Inhalt Lebensmittelchemie 1/2025
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202570102
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引用次数: 0
Glykoalkaloide – Industrieversuch zu Veränderungen im Verlauf der Herstellung von Kartoffelchips
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202500101
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引用次数: 0
Laudatio: Gratulation 75. Geburtstag Dr. Erhard Kirchhoff
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202570105
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引用次数: 0
Masthead Lebensmittelchemie 1/2025
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202570103
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引用次数: 0
Biobasierte, selbstheilende Beschichtungen für Papier entwickelt
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202500110
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引用次数: 0
Editorial Lebensmittelchemie 1/2025
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202570104
{"title":"Editorial Lebensmittelchemie 1/2025","authors":"","doi":"10.1002/lemi.202570104","DOIUrl":"https://doi.org/10.1002/lemi.202570104","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"79 1","pages":"1"},"PeriodicalIF":0.0,"publicationDate":"2025-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143110376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ausschreibungen Lebensmittelchemie 1/2025
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202570107
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引用次数: 0
Wie stabil ist Sucralose unter Backbedingungen?
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202500103
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引用次数: 0
Interview Prof. Dr. Andrea Büttner: Emmissions- und Geruchsoptimierung in Kunststoffen und Rezyklaten
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202500111
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引用次数: 0
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