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Masthead Lebensmittelchemie 5/2026 食品化学5/2026
Lebensmittelchemie Pub Date : 2026-10-09 DOI: 10.1002/lemi.202670503
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引用次数: 0
Gewinnerposter Gewinnerposter
Lebensmittelchemie Pub Date : 2026-10-09 DOI: 10.1002/lemi.202600514
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引用次数: 0
Cover Picture Lebensmittelchemie 5/2026 封面图片Lebensmittelchemie 5/2026
Lebensmittelchemie Pub Date : 2026-10-09 DOI: 10.1002/lemi.202670501
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引用次数: 0
Meldung 报告
Lebensmittelchemie Pub Date : 2026-10-09 DOI: 10.1002/lemi.202600502
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引用次数: 0
Meldung 报告
Lebensmittelchemie Pub Date : 2026-10-09 DOI: 10.1002/lemi.202600512
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引用次数: 0
Herausforderung und Grenzen der Automatisierung in der Rückstandsanalytik 残留分析自动化的挑战和局限性
Lebensmittelchemie Pub Date : 2026-10-09 DOI: 10.1002/lemi.202600503
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引用次数: 0
Preise Lebensmittelchemie 5/2026 食品价格5/2026
Lebensmittelchemie Pub Date : 2026-10-09 DOI: 10.1002/lemi.202600511
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引用次数: 0
Die Bedeutung des Trimethylamoinoxids (TMAO) in der Lebensmittelchemie, Physiologie und Medizin 三甲基氨基氧化物（TMAO）在食品化学、生理学和医学中的作用
Lebensmittelchemie Pub Date : 2026-10-09 DOI: 10.1002/lemi.202600504
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引用次数: 0
Entwicklung einer UHPLC-MS/MS-Methode zur Quantifizierung unterschiedlicher Phytohormonklassen mittels multifunktionaler chemischer Derivatisierung 开发一种UHPLC-MS/MS方法，利用多功能化学衍生法量化不同种类的植物激素
Lebensmittelchemie Pub Date : 2026-10-09 DOI: 10.1002/lemi.202600501
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引用次数: 0
Editorial Lebensmittelchemie 5/2026 化学工程学报，第2026页。
Lebensmittelchemie Pub Date : 2026-10-09 DOI: 10.1002/lemi.202670504
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引用次数: 0
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