Lebensmittelchemie最新文献

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Krankheitserreger im Räucherlachs und in veganen Käsealternativen, Acrylamid in Trockenobst
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202500108
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引用次数: 0
Ergebnisse des BVL-Monitorings
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202500109
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引用次数: 0
Leitfaden der AG JLC zum praktischen Jahr – Informationsquelle und Netzwerk
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202500105
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引用次数: 0
Steckbrief „Unsere speziellen Elemente“
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202500104
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引用次数: 0
2. OTC-Symposium von WDS, D&F Sweets und Norevo in Aachen durchgeführt
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202500102
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引用次数: 0
Cover Picture Lebensmittelchemie 1/2025
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202570101
{"title":"Cover Picture Lebensmittelchemie 1/2025","authors":"","doi":"10.1002/lemi.202570101","DOIUrl":"https://doi.org/10.1002/lemi.202570101","url":null,"abstract":"<p>Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker\u0000\u0000 <figure>\u0000 <div><picture>\u0000 <source></source></picture><p></p>\u0000 </div>\u0000 </figure></p>","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"79 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/lemi.202570101","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143110377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Karriere Lebensmittelchemie 1/2025
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202500106
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引用次数: 0
Ein Blick zurück in die Zeitschrift „Lebensmittelchemie“
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202570108
{"title":"Ein Blick zurück in die Zeitschrift „Lebensmittelchemie“","authors":"","doi":"10.1002/lemi.202570108","DOIUrl":"https://doi.org/10.1002/lemi.202570108","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"79 1","pages":"21-22"},"PeriodicalIF":0.0,"publicationDate":"2025-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143111032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fortbildungen, Seminare, Tagungen Lebensmittelchemie 1/2025
Lebensmittelchemie Pub Date : 2025-02-03 DOI: 10.1002/lemi.202570106
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引用次数: 0
Der Einfluss von UV-B-Strahlung in Kombination mit blauem und rotem Licht auf die Biosynthese von Flavonoidglycosiden in unterschiedlichen Pflanzenarten 紫外线- b辐射结合蓝光和红光对不同植物物种黄酮类糖苷生物合成的影响
Lebensmittelchemie Pub Date : 2024-12-02 DOI: 10.1002/lemi.202400606
{"title":"Der Einfluss von UV-B-Strahlung in Kombination mit blauem und rotem Licht auf die Biosynthese von Flavonoidglycosiden in unterschiedlichen Pflanzenarten","authors":"","doi":"10.1002/lemi.202400606","DOIUrl":"https://doi.org/10.1002/lemi.202400606","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"78 6","pages":"188-192"},"PeriodicalIF":0.0,"publicationDate":"2024-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142762500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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