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Lebensmittelchemie最新文献

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Liebe Leser/innen 亲爱的读者们/里面
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659002
Jörg Häseler
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引用次数: 0
Weintrübungen: Bildung, Analyse und Vermeidung durch Peptidasen 多肽酶的形成、分析和预防
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659017
M. Gand
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引用次数: 0
Screening-Methoden auf Basis der Planar-Chromatographie für die moderne Le-bensmittelanalytik 基于平面色谱的筛选方法用于现代苯醚分析
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659019
PD Dr. C. Oellig
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引用次数: 0
Innovative Ansätze zur Authentifizierung von Lebensmitteln: Ressourceneffiziente Volatilomics und maschinelles Lernen 食品认证的创新方法：资源高效挥发学和机器学习
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659008
L. Bodenbender, S. Rohn, P. Weller
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引用次数: 0
Proteingehalte in Lebensmitteln: Grundlagen für eine methodische Neubewertung 食品中的蛋白质含量：重新评估方法的基础
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659018
Larissa E. Pferdmenges, Stefan Storcksdieck genannt Bonsmann, Ute Schweiggert-Weisz
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引用次数: 0
Lebensmitteltoxikologie: Von der A(nalytik) bis zu den Z(ellmodellen) 生物化学：从A到Z。
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659020
Prof. Dr. M. Esselen, A. Gerdemann, M. Lindemann
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引用次数: 0
INHALTSVERZEICHNIS 目录。
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659003
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引用次数: 0
54. Deutsche Lebensmittelchemietage 2026 54. 英国化学学会，2026年。
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659004
{"title":"54. Deutsche Lebensmittelchemietage 2026","authors":"","doi":"10.1002/lemi.202659004","DOIUrl":"https://doi.org/10.1002/lemi.202659004","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S3","pages":"S3-004-S3-007"},"PeriodicalIF":0.0,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148962476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Untargeted LC-IMS-qToF-Lipidomics zur Charakterisierung lipidomischer Effekte eines polyphenolreichen Rotfruchtsafts in gesunden Probanden 非靶向LC-IMS-qToF脂质组学，用于表征富多酚红果汁在健康受试者中的脂质组学效应
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659006
S. Stegmüller, M. Huber, C. Rahn, Y. Schermer, E. Richling
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引用次数: 0
Chemie für Genießer: Ein wissenschaftlicher Ausflug in die Welt des Weins 葡萄酒鉴赏家化学：葡萄酒世界的科学之旅
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659016
Dominik Durner
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引用次数: 0
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