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Lebensmittel- und Ernährungsforschung in Deutschland – Interview mit Prof. Dr. Jan Hengstler 德国食品和营养研究-采访Jan Hengstler教授
Lebensmittelchemie Pub Date : 2024-12-02 DOI: 10.1002/lemi.202400602
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引用次数: 0
Cover Picture Lebensmittelchemie 6/2024 封面图片Lebensmittelchemie 6/2024
Lebensmittelchemie Pub Date : 2024-12-02 DOI: 10.1002/lemi.202470601
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引用次数: 0
Analytische Herausforderungen und Qualitätsstandards für Konsumcannabis: Umsetzungsvorschläge für zuständige Kontrolllabore im Rahmen des neuen Cannabisgesetzes 大麻使用的分析挑战和质量标准：新大麻法下主管管制实验室的实施建议
Lebensmittelchemie Pub Date : 2024-12-02 DOI: 10.1002/lemi.202400607
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引用次数: 0
Immunologische Reaktivität von Proteinen des Mehlwurms (Tenebrio molitor) – Allergierisiko für Verbraucher und Produzenten? 粉状蠕虫（Tenebrio molitor）蛋白的免疫反应-消费者和生产者的过敏风险？
Lebensmittelchemie Pub Date : 2024-12-02 DOI: 10.1002/lemi.202400604
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引用次数: 0
Editorial Lebensmittelchemie 5/2024 食品化学》编辑部 5/2024
Lebensmittelchemie Pub Date : 2024-10-09 DOI: 10.1002/lemi.202470504
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引用次数: 0
Gewinnerposter von den 52. Deutschen Lebensmittelchemietagen 第 52 届德国食品化学日获奖海报
Lebensmittelchemie Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400510
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引用次数: 0
Karriere: Max-Rubner-Institut unter neuer Leitung 职业：新管理层领导下的马克斯-鲁布纳研究所
Lebensmittelchemie Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400512
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引用次数: 0
Green Claims – die Werbung mit Umweltangaben aktuell und in der Zukunft 绿色主张--现在和未来的环保主张广告
Lebensmittelchemie Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400506
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引用次数: 0
Neue Pflichtangaben im Weinrecht – Nährwerte und Zutaten für Weinbauerzeugnisse 葡萄酒法中的新强制性信息--葡萄酒产品的营养价值和成分
Lebensmittelchemie Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400505
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引用次数: 0
Carbonyl-unabhängige Bräunungsreaktionen – eine neue Art der amino-vermittelten Phenolbräunung 不依赖羰基的褐变反应--一种由氨基介导的新型苯酚褐变反应
Lebensmittelchemie Pub Date : 2024-10-09 DOI: 10.1002/lemi.202400502
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引用次数: 0
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