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Chemical Metabolomics: Chemical Biology Tools to Explore Gut Microbiota and Nutrition Metabolism 化学代谢组学：探索肠道微生物群和营养代谢的化学生物学工具
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659005
Prof. Dr. D. Globisch
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引用次数: 0
Molekulare Identifizierung der Entalkoholisierungs-Fehlnote in Weißweinen 白葡萄酒脱氢酶的分子鉴定
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659010
L. Kunz, M. Fischer, J. Vestner, Prof. Dr. U. Fischer
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引用次数: 0
Proteomics zur Analyse von Zöliakie-aktiven Peptiden in Gerstenmalz-basierten glutenfreien Bieren 蛋白质组学分析大麦麦芽无谷蛋白啤酒中的乳糜泻活性肽
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659011
K. A. Scherf
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引用次数: 0
Quantifizierung von Uronsäuren: Limitierungen kolorimetrischer Standardverfahren und Entwicklung einer LC-MS-basierten Alternative 尿酸量化：标准比色法的局限性和基于LC-MS的替代方案的开发
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659015
J. Braun, A. Bihlmeier, M. Bunzel
{"title":"Quantifizierung von Uronsäuren: Limitierungen kolorimetrischer Standardverfahren und Entwicklung einer LC-MS-basierten Alternative","authors":"J. Braun, A. Bihlmeier, M. Bunzel","doi":"10.1002/lemi.202659015","DOIUrl":"https://doi.org/10.1002/lemi.202659015","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148962531","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Produktspektren bakterieller Inulosucrasen sowie Bildung und Stabilität der Produkte in Fruchtsaft 细菌菊糖的产品光谱以及果汁中产品的形成和稳定性
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659012
N. Puchalla, F. Grafe, D. Wefers
{"title":"Produktspektren bakterieller Inulosucrasen sowie Bildung und Stabilität der Produkte in Fruchtsaft","authors":"N. Puchalla, F. Grafe, D. Wefers","doi":"10.1002/lemi.202659012","DOIUrl":"https://doi.org/10.1002/lemi.202659012","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148962486","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Supplementband 3-2026 zur Zeitschrift “Lebensmittelchemie” 《食品化学杂志》增刊第3卷第2026期。
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659001
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引用次数: 0
Charakterisierung von oxidativem Stress in humanen Zellen anhand der Bildung membrangebundener Oxylipine 通过膜结合氧脂素的形成来表征人类细胞的氧化应激。
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659007
L. Scholz, L.M. Wende, M.A. Chromik, N. Kampschulte, N.H. Schebb
{"title":"Charakterisierung von oxidativem Stress in humanen Zellen anhand der Bildung membrangebundener Oxylipine","authors":"L. Scholz, L.M. Wende, M.A. Chromik, N. Kampschulte, N.H. Schebb","doi":"10.1002/lemi.202659007","DOIUrl":"https://doi.org/10.1002/lemi.202659007","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148962483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Einsatz von Metabolomics, Sensomics und Genomics in der Züchtung für Weinqualität: Von sensorischen Merkmalen zum Rebengenom 代谢组学、感觉组学和基因组学在葡萄酒质量育种中的应用：从感觉特征到葡萄基因组
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659009
Ulrich Fischer, Jochen Vestner, Armin Schüttler, Tom Heinekamp, Florian Schwander, und Reinhard Töpfer
{"title":"Einsatz von Metabolomics, Sensomics und Genomics in der Züchtung für Weinqualität: Von sensorischen Merkmalen zum Rebengenom","authors":"Ulrich Fischer, Jochen Vestner, Armin Schüttler, Tom Heinekamp, Florian Schwander, und Reinhard Töpfer","doi":"10.1002/lemi.202659009","DOIUrl":"https://doi.org/10.1002/lemi.202659009","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148962484","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dicarbonyl-driven extracellular matrix remodeling in metabolic diseases 代谢疾病中二羰基驱动的细胞外基质重塑
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659013
D. Joppich, J. Decker, P. M. Schindler, J. Frisch, L. Prates Roma, D. Alansary, M. Hellwig, Prof. Dr. S. Rother
{"title":"Dicarbonyl-driven extracellular matrix remodeling in metabolic diseases","authors":"D. Joppich, J. Decker, P. M. Schindler, J. Frisch, L. Prates Roma, D. Alansary, M. Hellwig, Prof. Dr. S. Rother","doi":"10.1002/lemi.202659013","DOIUrl":"https://doi.org/10.1002/lemi.202659013","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148962529","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Entwicklung eines neuartigen Lateral-Flow-Immunoassays zum schnellen und sensitiven Nachweis von Tenuazonsäure 开发一种新型侧向流动免疫分析法，用于快速、敏感地检测硫唑酸
Lebensmittelchemie Pub Date : 2026-09-01 DOI: 10.1002/lemi.202659014
C. C. Vergin, M. Z. Pletzer, M. Göthel, F. Fratzke, Z. Konthur, F. F. Bier, P. Carl, R. J. Schneider
{"title":"Entwicklung eines neuartigen Lateral-Flow-Immunoassays zum schnellen und sensitiven Nachweis von Tenuazonsäure","authors":"C. C. Vergin, M. Z. Pletzer, M. Göthel, F. Fratzke, Z. Konthur, F. F. Bier, P. Carl, R. J. Schneider","doi":"10.1002/lemi.202659014","DOIUrl":"https://doi.org/10.1002/lemi.202659014","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 S3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148962530","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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