Lebensmittelchemie最新文献

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Meldung 报告
Lebensmittelchemie Pub Date : 2026-08-05 DOI: 10.1002/lemi.202600412
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引用次数: 0
Steckbrief „Unsere speziellen Elemente: Rubidium“ “我们的特殊元素:铷”。
Lebensmittelchemie Pub Date : 2026-08-05 DOI: 10.1002/lemi.202600403
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引用次数: 0
Karriere Lebensmittelchemie 4/2026 化学工程学报,第4 - 2026页。
Lebensmittelchemie Pub Date : 2026-08-05 DOI: 10.1002/lemi.202600410
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引用次数: 0
Editorial Lebensmittelchemie 4/2026 食品化学杂志,第4 - 2026页。
Lebensmittelchemie Pub Date : 2026-08-05 DOI: 10.1002/lemi.202670404
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引用次数: 0
Nanobasierte Sensorsysteme in der Analytik: Hochsensitive Detektion für schnelle Qualitätsentscheidungen und noch mehr Sicherheit 分析中的纳米传感器系统:高灵敏度检测,快速质量决策和更大的安全性
Lebensmittelchemie Pub Date : 2026-08-05 DOI: 10.1002/lemi.202600406
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引用次数: 0
Cover Picture Lebensmittelchemie 4/2026 封面图片Lebensmittelchemie 4/2026
Lebensmittelchemie Pub Date : 2026-08-05 DOI: 10.1002/lemi.202670401
{"title":"Cover Picture Lebensmittelchemie 4/2026","authors":"","doi":"10.1002/lemi.202670401","DOIUrl":"https://doi.org/10.1002/lemi.202670401","url":null,"abstract":"<p>Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker\u0000\u0000 <figure>\u0000 <div><picture>\u0000 <source></source></picture><p></p>\u0000 </div>\u0000 </figure></p>","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2026-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/lemi.202670401","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148696188","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Masthead Lebensmittelchemie 4/2026 食品化学4/2026
Lebensmittelchemie Pub Date : 2026-08-05 DOI: 10.1002/lemi.202670403
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引用次数: 0
B-Vitamine jetzt auch als Multimethode an der HPLC 维生素B现在也被用作高效液相色谱的多方法
Lebensmittelchemie Pub Date : 2026-08-05 DOI: 10.1002/lemi.202600402
{"title":"B-Vitamine jetzt auch als Multimethode an der HPLC","authors":"","doi":"10.1002/lemi.202600402","DOIUrl":"https://doi.org/10.1002/lemi.202600402","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 4","pages":"114-118"},"PeriodicalIF":0.0,"publicationDate":"2026-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148695950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Meldung 报告
Lebensmittelchemie Pub Date : 2026-08-05 DOI: 10.1002/lemi.202670406
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引用次数: 0
Interview: Vom BfR zum BVL: Prof. Dr. Gaby-Fleur Böl ist die neue Präsidentin 采访:从BfR到BVL:教授Dr. Gaby-Fleur Bol是新总裁。
Lebensmittelchemie Pub Date : 2026-06-03 DOI: 10.1002/lemi.202600304
{"title":"Interview: Vom BfR zum BVL: Prof. Dr. Gaby-Fleur Böl ist die neue Präsidentin","authors":"","doi":"10.1002/lemi.202600304","DOIUrl":"https://doi.org/10.1002/lemi.202600304","url":null,"abstract":"","PeriodicalId":17952,"journal":{"name":"Lebensmittelchemie","volume":"80 3","pages":"92-95"},"PeriodicalIF":0.0,"publicationDate":"2026-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148153629","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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