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EU Green Deal’s food system agenda fails to deliver post-exceptionalist breakthrough 欧盟绿色协议的食品系统议程未能实现后例外主义的突破
Nature Food Pub Date : 2025-05-23 DOI: 10.1038/s43016-025-01174-3
Jeroen Candel, Carsten Daugbjerg
{"title":"EU Green Deal’s food system agenda fails to deliver post-exceptionalist breakthrough","authors":"Jeroen Candel, Carsten Daugbjerg","doi":"10.1038/s43016-025-01174-3","DOIUrl":"https://doi.org/10.1038/s43016-025-01174-3","url":null,"abstract":"<p>The European Commission’s Farm to Fork and Biodiversity strategies were widely praised as important steps towards a healthier and more sustainable EU food system. Although this agenda was seen by some as a leap towards increased post-exceptionalism in EU agri-food policy-making, recent political backlash against the Green Deal’s food system ambitions has called into question whether such a post-exceptionalist breakthrough has indeed occurred. Here, we systematically analyse recent shifts in EU agri-food governance across four dimensions of (post-)exceptionalism: ideas, institutions, interests and policies. Despite a diversification of food system sustainability concerns in policy debates, along with some institutional opening and broader consultations with interest groups, we show that policy transformations were very limited—leaving space for emerging political tensions and increasing pressure for deeper post-exceptionalist reform in EU agri-food policies.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"137 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144122504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Asset stranding could open new pathways to food systems transformation 资产搁浅可能为粮食系统转型开辟新的途径
Nature Food Pub Date : 2025-05-22 DOI: 10.1038/s43016-025-01170-7
Stephanie Walton, Zia Mehrabi, Jessica Fanzo, Ben Caldecott
{"title":"Asset stranding could open new pathways to food systems transformation","authors":"Stephanie Walton, Zia Mehrabi, Jessica Fanzo, Ben Caldecott","doi":"10.1038/s43016-025-01170-7","DOIUrl":"https://doi.org/10.1038/s43016-025-01170-7","url":null,"abstract":"<p>As the necessity of transitioning to food systems that are healthy and environmentally sustainable grows increasingly urgent, food systems seem to be locked into delivering negative outcomes. One driver of this lock-in is that some of the changes from transitioning food systems would result in asset stranding for firms and financial institutions. In this Perspective we provide examples of where asset stranding can occur in food systems and offer solutions for navigating the political economy of these stranded assets. By proactively attending to the stranded assets problem, it may be possible to break out of financial lock-in in food systems.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144113593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Breeding beyond trade-offs 超越权衡的繁殖
Nature Food Pub Date : 2025-05-21 DOI: 10.1038/s43016-025-01181-4
Yufang Guo
{"title":"Breeding beyond trade-offs","authors":"Yufang Guo","doi":"10.1038/s43016-025-01181-4","DOIUrl":"https://doi.org/10.1038/s43016-025-01181-4","url":null,"abstract":"<p>In a recent study, Yibo Li and colleagues from Huazhong Agricultural University, China, identified a major rice locus, <i>QT12</i>, that encodes a putative Sec61 translocon β subunit and plays a critical role in regulating thermotolerance for grain quality. They demonstrated that <i>QT12</i> negatively affects grain-quality stability under heat stress, particularly by promoting grain chalkiness, a key indicator of quality deterioration that reduces the nutritional value, cooking performance and market appeal of rice.</p><p>The study further revealed that <i>QT12</i> expression is regulated by a natural on–off gene switch involving the nuclear factor Y (NF-Y) complex, which modulates its expression in response to rising temperatures. High temperature disrupts NF-Y interactions and activates the switch system, increasing <i>QT12</i> expression and leading to grain quality deterioration and reduced thermotolerance in rice. Large-scale field trials showed that low-expression or non-functional <i>QT12</i> can simultaneously improve grain yield and quality in elite varieties without compromising other agronomic traits, offering a promising strategy for climate-resilient rice breeding.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"35 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144104002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gap between national food production and food-based dietary guidance highlights lack of national self-sufficiency 国家粮食生产与以粮食为基础的膳食指南之间的差距凸显了国家缺乏自给自足
Nature Food Pub Date : 2025-05-16 DOI: 10.1038/s43016-025-01173-4
Jonas Stehl, Alexander Vonderschmidt, Sebastian Vollmer, Peter Alexander, Lindsay M. Jaacks
{"title":"Gap between national food production and food-based dietary guidance highlights lack of national self-sufficiency","authors":"Jonas Stehl, Alexander Vonderschmidt, Sebastian Vollmer, Peter Alexander, Lindsay M. Jaacks","doi":"10.1038/s43016-025-01173-4","DOIUrl":"https://doi.org/10.1038/s43016-025-01173-4","url":null,"abstract":"<p>In light of nationalist trends, disruptions to global food supply chains and efforts to concurrently promote sustainable diets, we assess national capacities to achieve dietary guidelines based on domestic production alone. Over a third of all countries cannot meet self-sufficiency for more than two of the seven essential food groups. Low self-sufficiency and overdependence on a few countries for imports threaten their capability to respond to global shocks, particularly for small states.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"202 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144066298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of processing on the phytochemical composition of protein-rich plant-based foods 加工对富含蛋白质的植物性食品的植物化学成分的影响
Nature Food Pub Date : 2025-05-13 DOI: 10.1038/s43016-025-01178-z
{"title":"Effects of processing on the phytochemical composition of protein-rich plant-based foods","authors":"","doi":"10.1038/s43016-025-01178-z","DOIUrl":"https://doi.org/10.1038/s43016-025-01178-z","url":null,"abstract":"Plant-based foods are often processed using various techniques to improve their nutritional and sensory properties by modifying their biochemical compositions. Here, the effect of different processing techniques on protein-rich plant-based foods was demonstrated using a non-targeted metabolomics approach and assessed in light of current food processing classifications.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143940240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Low greenhouse gas emissions of land-based mariculture still warrant mitigation 陆基海水养殖的低温室气体排放仍有必要加以减缓
Nature Food Pub Date : 2025-05-09 DOI: 10.1038/s43016-025-01180-5
{"title":"Low greenhouse gas emissions of land-based mariculture still warrant mitigation","authors":"","doi":"10.1038/s43016-025-01180-5","DOIUrl":"https://doi.org/10.1038/s43016-025-01180-5","url":null,"abstract":"Ever-expanding mariculture has led to substantial losses of coastal wetlands (‘blue carbon’ ecosystems). The resulting loss of carbon sequestration by these ecosystems accounts for two-thirds of the total greenhouse gas footprint from newly created mariculture, highlighting the need to fully assess the climate effects of land-based mariculture while providing mitigation opportunities.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"120 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143926731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Robust assessment of climatic risks to crop production 对作物生产的气候风险进行强有力的评估
Nature Food Pub Date : 2025-05-08 DOI: 10.1038/s43016-025-01168-1
Yean-Uk Kim, Alex C. Ruane, Robert Finger, Heidi Webber
{"title":"Robust assessment of climatic risks to crop production","authors":"Yean-Uk Kim, Alex C. Ruane, Robert Finger, Heidi Webber","doi":"10.1038/s43016-025-01168-1","DOIUrl":"https://doi.org/10.1038/s43016-025-01168-1","url":null,"abstract":"<p>In the face of ever-increasing climate extremes, robust crop–climate risk assessments are lacking, limiting our ability to transform towards more sustainable food production systems.</p><p>In an era of progressive global warming, the world is witnessing a surge in the intensity and frequency of extreme weather events such as heatwaves, droughts, excessive rain and compounding events<sup>1</sup>. The risks associated with these events often have devastating consequences for agricultural production, farmer livelihoods and food security, and dangerous nitrogen losses to the environment. Understanding and quantifying the risk of crop failure is crucial for devising strategies to improve food security and livelihoods in the short term, as well as for de-risking investment decisions of farmers, food system actors and policymakers around the longer-term transformation of agri-food systems towards sustainability<sup>2</sup>. Although the agricultural modelling community has made considerable strides in appraising the impacts of mean climate changes, there has been much less success in developing methods to assess risks from extreme weather<sup>3</sup>. Prominent agricultural projections have caught the attention of policymakers and adaptation planners using the best available tools<sup>4</sup>, but improvement is needed to support agricultural and food system interventions. Here, we outline critical research gaps to be addressed for the agricultural modelling community to support building scientific knowledge on which agricultural risks can be managed.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143920413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Semantic and philosophical approaches for advancing the identification and measurement of food waste 促进食物浪费的识别和测量的语义和哲学方法
Nature Food Pub Date : 2025-05-08 DOI: 10.1038/s43016-025-01167-2
Andrea Borghini, Nicola Piras
{"title":"Semantic and philosophical approaches for advancing the identification and measurement of food waste","authors":"Andrea Borghini, Nicola Piras","doi":"10.1038/s43016-025-01167-2","DOIUrl":"https://doi.org/10.1038/s43016-025-01167-2","url":null,"abstract":"<p>Many global food-waste frameworks do not account for multiple concurrent factors, such as culture, time, context and the aims of the stakeholders. Using the semantic tools developed in the philosophical fields of analytic metaphysics and analytic ontology, we propose a framework to explore and document the conceptual nuances of food waste. By discussing food waste from the positions of substantivalism, adjectivalism and adverbialism, we account for the breadth of food-waste contexts to improve representation and communication in technical settings dealing with identification and measurement, such as report writing and policy development.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143920414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Flood disaster management neglects rural areas 洪水灾害管理忽视了农村地区
Nature Food Pub Date : 2025-05-05 DOI: 10.1038/s43016-025-01171-6
Xiaona Guo, Annah Lake Zhu, Ruishan Chen, Qiang Li, Yinshuai Li, Yaxue Luo, Chenglong Yin, Yongli Cai, Zilong Xia
{"title":"Flood disaster management neglects rural areas","authors":"Xiaona Guo, Annah Lake Zhu, Ruishan Chen, Qiang Li, Yinshuai Li, Yaxue Luo, Chenglong Yin, Yongli Cai, Zilong Xia","doi":"10.1038/s43016-025-01171-6","DOIUrl":"https://doi.org/10.1038/s43016-025-01171-6","url":null,"abstract":"<p>Flooding has become the most frequent natural disaster in the world<sup>1</sup>. Although reporting tends to focus on impacts in urban centres, rural areas often bear the bulk of the damage, with livelihoods, agricultural production and supply chains impacted. Moreover, the majority of people affected reside in low-income countries reliant on agriculture for food security<sup>2</sup>. As flood risk increases with climate change, more attention must be given to rural areas, as they are not only the most impacted, but they are also where solutions for mitigating flood risks are most likely to lie.</p><p>Alongside the increasing frequency of floods caused by climate change, lack of flood control facilities in rural areas — namely, insufficient dams, barriers and drainage systems — contributes to intensified risk and losses. Lack of insurance in rural areas further aggravates these losses. In low-income countries, flood insurance in rural areas is practically non-existent. In middle-income countries, flood insurance may be present, but often only covers a fraction of the damages. While flood insurance in the USA can reach up to 70%, for example, China’s insurance has in some cases been shown to cover only about 2% of losses<sup>8</sup>. Moreover, at present and increasingly in the future, certain areas in even the most high-income countries will not be covered at all by flood insurance because of rising threats from climate change<sup>9</sup>.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143905556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
China's arable land under threat 中国的耕地受到威胁
Nature Food Pub Date : 2025-04-30 DOI: 10.1038/s43016-025-01169-0
Mingrong Liang, Yuling Liang, Yunbo Song, Jingxin Hong, Yongyue Lu, Lei Wang
{"title":"China's arable land under threat","authors":"Mingrong Liang, Yuling Liang, Yunbo Song, Jingxin Hong, Yongyue Lu, Lei Wang","doi":"10.1038/s43016-025-01169-0","DOIUrl":"https://doi.org/10.1038/s43016-025-01169-0","url":null,"abstract":"<p>Despite such safeguards and a ‘zero-tolerance’ policy for illegal land occupation — among other measures to prevent the ‘non-agriculturalization’ of arable land and the ‘non-food cultivation’ of basic farmland<sup>3</sup> — illegal occupation of arable land persists. In 2021 and 2022, inspections by China’s Ministry of Natural Resources uncovered 112 cases of illegal occupation of arable land, including unauthorized sand extraction, the illegal conversion of permanent basic farmland for aquaculture ponds, and the dumping of silt and gravel on arable land, all of which led to the degradation of soil conditions for cultivation<sup>4</sup>. These cases revealed weak enforcement and oversight by local governments and departmental leaders, whose lack of awareness or negligence facilitated illegal farmland occupation. Worse still, some local governments and departments have actively facilitated illegal farmland occupation for projects such as lake excavation, landscaping and afforestation. In Handan, Hebei Province, the Water Resources Bureau unlawfully occupied 330 ha, including 294 ha of permanent basic farmland, to construct a scenic park and greenbelt<sup>5</sup>. Similarly, the Xiangzhou District government in Xiangyang, Hubei Province, illegally used 107 ha of farmland, including 22.6 ha of permanent basic farmland, for afforestation<sup>5</sup>.</p><p>Illegal occupation of arable land remains prevalent in rural China, with 76,173 ha being used for illegal purposes by the end of 2019, more than 10% of which involved basic farmland<sup>6</sup>. Urban expansion and economic growth are key drivers of farmland loss, as the profits from selling land or building houses on arable land often far exceed the returns from agricultural production, perpetuating illegal land use.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143889841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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