Nature Food最新文献_第2页

Author Correction: Predictive equation derived from 6,497 doubly labelled water measurements enables the detection of erroneous self-reported energy intake 作者更正：从6,497双标签水测量得出的预测方程可以检测错误的自我报告的能量摄入

Nature Food Pub Date : 2025-04-23 DOI: 10.1038/s43016-025-01175-2

Rania Bajunaid, Chaoqun Niu, Catherine Hambly, Zongfang Liu, Yosuke Yamada, Heliodoro Aleman-Mateo, Liam J. Anderson, Lenore Arab, Issad Baddou, Linda Bandini, Kweku Bedu-Addo, Ellen E. Blaak, Carlijn V. C. Bouten, Soren Brage, Maciej S. Buchowski, Nancy F. Butte, Stefan G. J. A. Camps, Regina Casper, Graeme L. Close, Jamie A. Cooper, Richard Cooper, Sai Krupa Das, Peter S. W. Davies, Prasangi Dabare, Lara R. Dugas, Simon Eaton, Ulf Ekelund, Sonja Entringer, Terrence Forrester, Barry W. Fudge, Melanie Gillingham, Annelies H. Goris, Michael Gurven, Asmaa El Hamdouchi, Hinke H. Haisma, Daniel Hoffman, Marije B. Hoos, Sumei Hu, Noorjehan Joonas, Annemiek M. Joosen, Peter Katzmarzyk, Misaka Kimura, William E. Kraus, Wantanee Kriengsinyos, Rebecca Kuriyan, Robert F. Kushner, Estelle V. Lambert, Pulani Lanerolle, Christel L. Larsson, William R. Leonard, Nader Lessan, Marie Löf, Corby K. Martin, Eric Matsiko, Anine C. Medin, James C. Morehen, James P. Morton, Aviva Must, Marian L. Neuhouser, Theresa A. Nicklas, Christine D. Nyström, Robert M. Ojiambo, Kirsi H. Pietiläinen, Yannis P. Pitsiladis, Jacob Plange-Rhule, Guy Plasqui, Ross L. Prentice, Susan B. Racette, David A. Raichlen, Eric Ravussin, Leanne M. Redman, John J. Reilly, Rebecca Reynolds, Susan B. Roberts, Dulani Samaranayakem, Luis B. Sardinha, Analiza M. Silva, Anders M. Sjödin, Marina Stamatiou, Eric Stice, Samuel S. Urlacher, Ludo M. Van Etten, Edgar G. A. H. van Mil, George Wilson, Jack A. Yanovski, Tsukasa Yoshida, Xueying Zhang, Alexia J. Murphy-Alford, Srishti Sinha, Cornelia U. Loechl, Amy H. Luke, Herman Pontzer, Jennifer Rood, Hiroyuki Sagayama, Dale A. Schoeller, Klaas R. Westerterp, William W. Wong, John R. Speakman

{"title":"Author Correction: Predictive equation derived from 6,497 doubly labelled water measurements enables the detection of erroneous self-reported energy intake","authors":"Rania Bajunaid, Chaoqun Niu, Catherine Hambly, Zongfang Liu, Yosuke Yamada, Heliodoro Aleman-Mateo, Liam J. Anderson, Lenore Arab, Issad Baddou, Linda Bandini, Kweku Bedu-Addo, Ellen E. Blaak, Carlijn V. C. Bouten, Soren Brage, Maciej S. Buchowski, Nancy F. Butte, Stefan G. J. A. Camps, Regina Casper, Graeme L. Close, Jamie A. Cooper, Richard Cooper, Sai Krupa Das, Peter S. W. Davies, Prasangi Dabare, Lara R. Dugas, Simon Eaton, Ulf Ekelund, Sonja Entringer, Terrence Forrester, Barry W. Fudge, Melanie Gillingham, Annelies H. Goris, Michael Gurven, Asmaa El Hamdouchi, Hinke H. Haisma, Daniel Hoffman, Marije B. Hoos, Sumei Hu, Noorjehan Joonas, Annemiek M. Joosen, Peter Katzmarzyk, Misaka Kimura, William E. Kraus, Wantanee Kriengsinyos, Rebecca Kuriyan, Robert F. Kushner, Estelle V. Lambert, Pulani Lanerolle, Christel L. Larsson, William R. Leonard, Nader Lessan, Marie Löf, Corby K. Martin, Eric Matsiko, Anine C. Medin, James C. Morehen, James P. Morton, Aviva Must, Marian L. Neuhouser, Theresa A. Nicklas, Christine D. Nyström, Robert M. Ojiambo, Kirsi H. Pietiläinen, Yannis P. Pitsiladis, Jacob Plange-Rhule, Guy Plasqui, Ross L. Prentice, Susan B. Racette, David A. Raichlen, Eric Ravussin, Leanne M. Redman, John J. Reilly, Rebecca Reynolds, Susan B. Roberts, Dulani Samaranayakem, Luis B. Sardinha, Analiza M. Silva, Anders M. Sjödin, Marina Stamatiou, Eric Stice, Samuel S. Urlacher, Ludo M. Van Etten, Edgar G. A. H. van Mil, George Wilson, Jack A. Yanovski, Tsukasa Yoshida, Xueying Zhang, Alexia J. Murphy-Alford, Srishti Sinha, Cornelia U. Loechl, Amy H. Luke, Herman Pontzer, Jennifer Rood, Hiroyuki Sagayama, Dale A. Schoeller, Klaas R. Westerterp, William W. Wong, John R. Speakman","doi":"10.1038/s43016-025-01175-2","DOIUrl":"https://doi.org/10.1038/s43016-025-01175-2","url":null,"abstract":"Correction to: Nature Food https://doi.org/10.1038/s43016-024-01089-5, published online 13 January 2025.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"363 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143862690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Published statistical methods fail to accurately estimate crop production potential 公开的统计方法不能准确地估计作物的生产潜力

Nature Food Pub Date : 2025-04-18 DOI: 10.1038/s43016-025-01166-3

引用次数: 0

Dietary species richness for healthy people and ecosystems 健康人群和生态系统的膳食物种丰富度

Nature Food Pub Date : 2025-04-18 DOI: 10.1038/s43016-025-01161-8

Sebastian A. Heilpern

引用次数: 0

Oscillation-induced yield loss in China partially driven by migratory pests from mainland Southeast Asia 来自东南亚大陆的迁徙害虫部分驱动了中国振荡导致的产量损失

Nature Food Pub Date : 2025-04-18 DOI: 10.1038/s43016-025-01158-3

Chenzhi Wang, Xuhui Wang, Yuxing Sang, Christoph Müller, Yao Huang, Laurent Li, Diane Cooke, Quanbo Zhao, Liangliang Zhang, Yahai Lu, Feng Zhou, Hongyan Liu, Fulu Tao, Tao Lin, Shilong Piao

{"title":"Oscillation-induced yield loss in China partially driven by migratory pests from mainland Southeast Asia","authors":"Chenzhi Wang, Xuhui Wang, Yuxing Sang, Christoph Müller, Yao Huang, Laurent Li, Diane Cooke, Quanbo Zhao, Liangliang Zhang, Yahai Lu, Feng Zhou, Hongyan Liu, Fulu Tao, Tao Lin, Shilong Piao","doi":"10.1038/s43016-025-01158-3","DOIUrl":"https://doi.org/10.1038/s43016-025-01158-3","url":null,"abstract":"Large-scale climate oscillations are recognized as skilful predictors of variations in global and regional crop yield. However, the mechanisms linking climate oscillations to crop yield variations remain unclear and are widely assumed to result from crop physiological responses to oscillation-induced local climate variations. Here we assessed the pattern of oscillation-induced yield variations in China over the past four decades and found that El Niño/Southern Oscillation (ENSO) is the primary climatic oscillation associated with extreme yield anomalies, particularly in southern China. These ENSO-related extreme yield anomalies are driven not only by local climate anomalies but also by greater occurrences of crop pests and diseases. Interestingly, the greater occurrence of crop pests is not triggered by local climate anomalies but is linked to ENSO-forced climate anomalies in mainland Southeast Asia, the source region of these pests, fuelled by the ENSO-driven circulation pattern facilitating their migration to China. Given the projected increase in the frequency of ENSO events in a warming future, effectively mitigating such oscillation-induced crop failures requires cross-border collaboration between the source and receiving countries of crop pests.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143846662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Soil health contributes to variations in crop production and nitrogen use efficiency 土壤健康有助于作物产量和氮利用效率的变化

Nature Food Pub Date : 2025-04-15 DOI: 10.1038/s43016-025-01155-6

Jianming Xu, Chenchen Ren, Xiuming Zhang, Chen Wang, Sitong Wang, Bin Ma, Yan He, Lingfei Hu, Xingmei Liu, Fangzhou Zhang, Luotian Lu, Shuyao Li, Jiabao Zhang, Yong-Guan Zhu, Peter Vitousek, Baojing Gu

{"title":"Soil health contributes to variations in crop production and nitrogen use efficiency","authors":"Jianming Xu, Chenchen Ren, Xiuming Zhang, Chen Wang, Sitong Wang, Bin Ma, Yan He, Lingfei Hu, Xingmei Liu, Fangzhou Zhang, Luotian Lu, Shuyao Li, Jiabao Zhang, Yong-Guan Zhu, Peter Vitousek, Baojing Gu","doi":"10.1038/s43016-025-01155-6","DOIUrl":"https://doi.org/10.1038/s43016-025-01155-6","url":null,"abstract":"Soil health affects both food production and environmental quality. However, quantifying its impact poses a substantial global challenge due to the scarcity of comprehensive soil health data and the complexity of disentangling its effects from other variables. Here we integrate high-resolution global data on soil, climate and farm management practices to assess the contribution of soil health to agricultural productivity. We show that soil health is responsible for approximately 12% and 22% of global variations in crop production and nitrogen use efficiency, respectively. While the influence of climate on crop yields is comparable to that of soil health, it is substantially overshadowed by the role of agricultural management, which accounts for roughly 70% of the global yield variation. In regions such as China, India and the central United States, the influence of soil health on crop yields and nitrogen use efficiency is less pronounced due to the dominant effects of farming practices, including the intensive use of fertilizers. Enhancing global soil health could increase crop yields by 7.8 Mt while reducing nitrogen surplus by 8.1 Mt worldwide by 2050. It is crucial to achieve global sustainable development through managing soil health beyond traditional agricultural practices and climate adaptation.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143831583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Water and aquatic foods in revised principles of agroecology can accelerate food systems transformation 经修订的生态农业原则中的水和水生食品可以加速粮食系统的转型

Nature Food Pub Date : 2025-04-14 DOI: 10.1038/s43016-025-01152-9

Sarah Freed, Michaela Guo Ying Lo, Matthew McCartney, Edward Hugh Allison, Douglas Mark Smith, Olivier Marc Joffre, Fergus Sinclair

引用次数: 0

Optimal nutrition for all requires a synergistic approach between food environments and food systems 人人获得最佳营养需要在粮食环境和粮食系统之间采取协同方法

Nature Food Pub Date : 2025-04-14 DOI: 10.1038/s43016-025-01160-9

Erica L. Kenney, Mary Kathryn Poole

引用次数: 0

Dietary patterns and healthy ageing 饮食模式与健康老龄化

Nature Food Pub Date : 2025-04-09 DOI: 10.1038/s43016-025-01165-4

Laurence Daoust

{"title":"Dietary patterns and healthy ageing","authors":"Laurence Daoust","doi":"10.1038/s43016-025-01165-4","DOIUrl":"https://doi.org/10.1038/s43016-025-01165-4","url":null,"abstract":"In a recent paper published in Nature Medicine, Anne-Julie Tessier, from the University of Montreal, and colleagues examined the association between healthy ageing and adherence to 8 dietary patterns and ultra-processed food consumption over 30 years. Healthy ageing was defined as living to the age of 70 without the presence of 11 chronic diseases and maintaining intact physical and cognitive functions and mental health. A total of 105,015 participants from 2 large prospective cohorts of women and men from the USA were included in the study. Results were stratified according to sex, ancestry, socio-economic status and lifestyle factors.The main findings suggest that higher adherence to all dietary patterns is associated with greater odds of healthy ageing. In particular, the Alternative Healthy Eating Index and the healthful plant-based diet showed the strongest and weakest associations with healthy ageing, respectively. With few exceptions, these associations were stronger among women, past or current smokers, participants with a body mass index greater than 25 kg m–2 and participants with a level of physical activity below the median. Higher ultra-processed food consumption was also found to be associated with lower odds of reaching the age of 70 years and maintaining mental health and physical and cognitive functions. Given the challenge of informing the development of dietary guidelines for healthy ageing, this work provides more specific insights into what constitutes an optimal dietary pattern.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"108 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143805834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Statistical approaches are inadequate for accurate estimation of yield potential and gaps at regional level 统计方法不足以准确估计区域一级的产量潜力和差距

Nature Food Pub Date : 2025-04-08 DOI: 10.1038/s43016-025-01157-4

Antoine Couëdel, Romulo P. Lollato, Sotirios V. Archontoulis, Fatima A. Tenorio, Fernando Aramburu-Merlos, Juan I. Rattalino Edreira, Patricio Grassini

{"title":"Statistical approaches are inadequate for accurate estimation of yield potential and gaps at regional level","authors":"Antoine Couëdel, Romulo P. Lollato, Sotirios V. Archontoulis, Fatima A. Tenorio, Fernando Aramburu-Merlos, Juan I. Rattalino Edreira, Patricio Grassini","doi":"10.1038/s43016-025-01157-4","DOIUrl":"https://doi.org/10.1038/s43016-025-01157-4","url":null,"abstract":"Accurate spatial information on yield potential and gaps is key to determine crop production potential. Although statistical methods are widely used to estimate these parameters at regional to global levels, a rigorous evaluation of their performance is lacking. Here we compared outcomes derived from four published statistical approaches based on highest average farmer yields over time and space against those derived from a ‘bottom-up’ approach based on crop modelling and local weather and soil data for major rain-fed crops in the United States. Statistical methods failed to capture spatial variation in water-limited yield potential, consistently under- or overestimating yield gaps across regions. Statistical methods led to conflicting results, with production potential almost doubling from one method to another. We emphasize the need for well-validated crop models coupled with local data, robust spatial frameworks and extrapolation methods to provide more reliable assessments of production potential from local to regional scales.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"129 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143798059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Foregone carbon sequestration dominates greenhouse gas footprint in aquaculture associated with coastal wetland conversion 在与沿海湿地转化相关的水产养殖中，放弃的碳固存在温室气体足迹中占主导地位

Nature Food Pub Date : 2025-04-03 DOI: 10.1038/s43016-025-01156-5

Junji Yuan, Yanhong Dong, Junjie Li, Deyan Liu, Jian Xiang, Tiehu He, Hojeong Kang, Weixin Ding

引用次数: 0