{"title":"美国联邦和各州的行动可以提高食品成分的安全性","authors":"Jennifer L. Pomeranz, Dariush Mozaffarian","doi":"10.1038/s43016-025-01199-8","DOIUrl":null,"url":null,"abstract":"A safe food supply is critical to the health and future of nations. The new US administration has issued robustly worded intentions to address unsafe food ingredients, yet with voluntary proposals and conflicting priorities. Additionally, states are rapidly innovating around ingredient bans, warnings and public disclosures. A review of these federal and state actions reveals specific ways they might materially advance food ingredient safety.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"34 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"US federal and state actions can improve food ingredient safety\",\"authors\":\"Jennifer L. Pomeranz, Dariush Mozaffarian\",\"doi\":\"10.1038/s43016-025-01199-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A safe food supply is critical to the health and future of nations. The new US administration has issued robustly worded intentions to address unsafe food ingredients, yet with voluntary proposals and conflicting priorities. Additionally, states are rapidly innovating around ingredient bans, warnings and public disclosures. A review of these federal and state actions reveals specific ways they might materially advance food ingredient safety.\",\"PeriodicalId\":19090,\"journal\":{\"name\":\"Nature Food\",\"volume\":\"34 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-07-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1038/s43016-025-01199-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-025-01199-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
US federal and state actions can improve food ingredient safety
A safe food supply is critical to the health and future of nations. The new US administration has issued robustly worded intentions to address unsafe food ingredients, yet with voluntary proposals and conflicting priorities. Additionally, states are rapidly innovating around ingredient bans, warnings and public disclosures. A review of these federal and state actions reveals specific ways they might materially advance food ingredient safety.