Nature food

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe.

Pub Date : 2025-08-20 DOI: 10.1038/s43016-025-01214-y Jeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas, Guri Skeie, Bernard Srour, Emmanuelle Kesse-Guyot, Mathilde Touvier, Julia Baudry, Mélanie Deschasaux-Tanguy, Justine Berlivet, Yvonne van der Schouw, Kris Murray, Franziska Jannasch, Anne Tjønneland, Cecilie Kyrø, Christina C Dahm, Daniel Borch Ibsen, Charlotte Le Cornet, Matthias B Schulze, Lorenzo Mangone, Chloé Marques, Elisabete Weiderpass, Alicia Heath, Gianluca Severi, Claire Cadeau, Ana Jiménez-Zabala, Barbara Sodano, Carlota Castro-Espin, Jesús Castilla, Kostas Tsilidis, María-Dolores Chirlaque, Maria-Jose Sánchez, Paolo Contiero, Salvatore Panico, Verena Katzke, Marc Gunter, Pietro Ferrari, Carl Lachat, Inge Huybrechts

The Welfare Footprint Framework can help balance animal welfare with other food system priorities.

Pub Date : 2025-08-01 DOI: 10.1038/s43016-025-01213-z Cynthia Schuck-Paim, Wladimir J Alonso, Cleo Verkuijl, Margaret Hegwood, Kate Hartcher

Scenario analysis of nitrogen surplus typologies in Europe shows that a 20% fertilizer reduction may fall short of 2030 EU Green Deal goals.

Pub Date : 2025-08-01 DOI: 10.1038/s43016-025-01210-2 Masooma Batool, Fanny J Sarrazin, Xin Zhang, Andreas Musolff, Tam V Nguyen, Sabine Attinger, Rohini Kumar