Nature FoodPub Date : 2025-05-13DOI: 10.1038/s43016-025-01178-z
{"title":"Effects of processing on the phytochemical composition of protein-rich plant-based foods","authors":"","doi":"10.1038/s43016-025-01178-z","DOIUrl":"https://doi.org/10.1038/s43016-025-01178-z","url":null,"abstract":"Plant-based foods are often processed using various techniques to improve their nutritional and sensory properties by modifying their biochemical compositions. Here, the effect of different processing techniques on protein-rich plant-based foods was demonstrated using a non-targeted metabolomics approach and assessed in light of current food processing classifications.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143940240","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-05-09DOI: 10.1038/s43016-025-01180-5
{"title":"Low greenhouse gas emissions of land-based mariculture still warrant mitigation","authors":"","doi":"10.1038/s43016-025-01180-5","DOIUrl":"https://doi.org/10.1038/s43016-025-01180-5","url":null,"abstract":"Ever-expanding mariculture has led to substantial losses of coastal wetlands (‘blue carbon’ ecosystems). The resulting loss of carbon sequestration by these ecosystems accounts for two-thirds of the total greenhouse gas footprint from newly created mariculture, highlighting the need to fully assess the climate effects of land-based mariculture while providing mitigation opportunities.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"120 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143926731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-05-08DOI: 10.1038/s43016-025-01168-1
Yean-Uk Kim, Alex C. Ruane, Robert Finger, Heidi Webber
{"title":"Robust assessment of climatic risks to crop production","authors":"Yean-Uk Kim, Alex C. Ruane, Robert Finger, Heidi Webber","doi":"10.1038/s43016-025-01168-1","DOIUrl":"https://doi.org/10.1038/s43016-025-01168-1","url":null,"abstract":"<p>In the face of ever-increasing climate extremes, robust crop–climate risk assessments are lacking, limiting our ability to transform towards more sustainable food production systems.</p><p>In an era of progressive global warming, the world is witnessing a surge in the intensity and frequency of extreme weather events such as heatwaves, droughts, excessive rain and compounding events<sup>1</sup>. The risks associated with these events often have devastating consequences for agricultural production, farmer livelihoods and food security, and dangerous nitrogen losses to the environment. Understanding and quantifying the risk of crop failure is crucial for devising strategies to improve food security and livelihoods in the short term, as well as for de-risking investment decisions of farmers, food system actors and policymakers around the longer-term transformation of agri-food systems towards sustainability<sup>2</sup>. Although the agricultural modelling community has made considerable strides in appraising the impacts of mean climate changes, there has been much less success in developing methods to assess risks from extreme weather<sup>3</sup>. Prominent agricultural projections have caught the attention of policymakers and adaptation planners using the best available tools<sup>4</sup>, but improvement is needed to support agricultural and food system interventions. Here, we outline critical research gaps to be addressed for the agricultural modelling community to support building scientific knowledge on which agricultural risks can be managed.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143920413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-05-08DOI: 10.1038/s43016-025-01167-2
Andrea Borghini, Nicola Piras
{"title":"Semantic and philosophical approaches for advancing the identification and measurement of food waste","authors":"Andrea Borghini, Nicola Piras","doi":"10.1038/s43016-025-01167-2","DOIUrl":"https://doi.org/10.1038/s43016-025-01167-2","url":null,"abstract":"<p>Many global food-waste frameworks do not account for multiple concurrent factors, such as culture, time, context and the aims of the stakeholders. Using the semantic tools developed in the philosophical fields of analytic metaphysics and analytic ontology, we propose a framework to explore and document the conceptual nuances of food waste. By discussing food waste from the positions of substantivalism, adjectivalism and adverbialism, we account for the breadth of food-waste contexts to improve representation and communication in technical settings dealing with identification and measurement, such as report writing and policy development.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143920414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Flood disaster management neglects rural areas","authors":"Xiaona Guo, Annah Lake Zhu, Ruishan Chen, Qiang Li, Yinshuai Li, Yaxue Luo, Chenglong Yin, Yongli Cai, Zilong Xia","doi":"10.1038/s43016-025-01171-6","DOIUrl":"https://doi.org/10.1038/s43016-025-01171-6","url":null,"abstract":"<p>Flooding has become the most frequent natural disaster in the world<sup>1</sup>. Although reporting tends to focus on impacts in urban centres, rural areas often bear the bulk of the damage, with livelihoods, agricultural production and supply chains impacted. Moreover, the majority of people affected reside in low-income countries reliant on agriculture for food security<sup>2</sup>. As flood risk increases with climate change, more attention must be given to rural areas, as they are not only the most impacted, but they are also where solutions for mitigating flood risks are most likely to lie.</p><p>Alongside the increasing frequency of floods caused by climate change, lack of flood control facilities in rural areas — namely, insufficient dams, barriers and drainage systems — contributes to intensified risk and losses. Lack of insurance in rural areas further aggravates these losses. In low-income countries, flood insurance in rural areas is practically non-existent. In middle-income countries, flood insurance may be present, but often only covers a fraction of the damages. While flood insurance in the USA can reach up to 70%, for example, China’s insurance has in some cases been shown to cover only about 2% of losses<sup>8</sup>. Moreover, at present and increasingly in the future, certain areas in even the most high-income countries will not be covered at all by flood insurance because of rising threats from climate change<sup>9</sup>.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143905556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-04-30DOI: 10.1038/s43016-025-01169-0
Mingrong Liang, Yuling Liang, Yunbo Song, Jingxin Hong, Yongyue Lu, Lei Wang
{"title":"China's arable land under threat","authors":"Mingrong Liang, Yuling Liang, Yunbo Song, Jingxin Hong, Yongyue Lu, Lei Wang","doi":"10.1038/s43016-025-01169-0","DOIUrl":"https://doi.org/10.1038/s43016-025-01169-0","url":null,"abstract":"<p>Despite such safeguards and a ‘zero-tolerance’ policy for illegal land occupation — among other measures to prevent the ‘non-agriculturalization’ of arable land and the ‘non-food cultivation’ of basic farmland<sup>3</sup> — illegal occupation of arable land persists. In 2021 and 2022, inspections by China’s Ministry of Natural Resources uncovered 112 cases of illegal occupation of arable land, including unauthorized sand extraction, the illegal conversion of permanent basic farmland for aquaculture ponds, and the dumping of silt and gravel on arable land, all of which led to the degradation of soil conditions for cultivation<sup>4</sup>. These cases revealed weak enforcement and oversight by local governments and departmental leaders, whose lack of awareness or negligence facilitated illegal farmland occupation. Worse still, some local governments and departments have actively facilitated illegal farmland occupation for projects such as lake excavation, landscaping and afforestation. In Handan, Hebei Province, the Water Resources Bureau unlawfully occupied 330 ha, including 294 ha of permanent basic farmland, to construct a scenic park and greenbelt<sup>5</sup>. Similarly, the Xiangzhou District government in Xiangyang, Hubei Province, illegally used 107 ha of farmland, including 22.6 ha of permanent basic farmland, for afforestation<sup>5</sup>.</p><p>Illegal occupation of arable land remains prevalent in rural China, with 76,173 ha being used for illegal purposes by the end of 2019, more than 10% of which involved basic farmland<sup>6</sup>. Urban expansion and economic growth are key drivers of farmland loss, as the profits from selling land or building houses on arable land often far exceed the returns from agricultural production, perpetuating illegal land use.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"45 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143889841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-04-29DOI: 10.1038/s43016-025-01172-5
Qingrui Wang, Qing Yang
{"title":"Pollution mitigation for agricultural machinery in China","authors":"Qingrui Wang, Qing Yang","doi":"10.1038/s43016-025-01172-5","DOIUrl":"https://doi.org/10.1038/s43016-025-01172-5","url":null,"abstract":"China’s agricultural sector is undergoing rapid mechanization. Sustainable development of the sector will require low-carbon fuel substitutions and region-specific agricultural management strategies to remain within emission reduction targets.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143884648","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-04-24DOI: 10.1038/s43016-025-01163-6
Minghao Zhuang, Xu Wang, Yi Yang, Yifei Wu, Ligang Wang, Xi Lu
{"title":"Agricultural machinery could contribute 20% of total carbon and air pollutant emissions by 2050 and compromise carbon neutrality targets in China","authors":"Minghao Zhuang, Xu Wang, Yi Yang, Yifei Wu, Ligang Wang, Xi Lu","doi":"10.1038/s43016-025-01163-6","DOIUrl":"https://doi.org/10.1038/s43016-025-01163-6","url":null,"abstract":"<p>Agricultural mechanization has benefitted food security in China, but carbon dioxide (CO<sub>2</sub>) and air pollutant emissions from fuel combustion are often overlooked. Here we show that emissions of CO<sub>2</sub> and air pollutants from agricultural machinery increased nearly sevenfold and four- to sevenfold, respectively, during 1985–2020, driven largely by rapid advancement in the mechanization level. If unabated, annual emissions of CO<sub>2</sub>, PM<sub>2.5</sub> and NO<sub><i>x</i></sub> from agricultural machinery in 2050 could reach 213.6 Mt, 55.4 Gg and 902.8 Gg, contributing ~21%, ~4% and ~17% of China’s total emissions under a dual-carbon goal scenario, respectively. However, adoption of renewable energy sources could mitigate 65–70% of these emissions. Our study highlights that China’s agricultural machinery could become a large source of emissions that—without mitigation—may hinder China’s carbon neutrality targets and degrade air quality.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143866286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-04-23DOI: 10.1038/s43016-025-01164-5
Regan Lucas Bailey, Rebecca Seguin-Fowler, Patrick John Stover, Michelle Scott-Pierce, Elizabeth Fussell Racine, Heather Ann Eicher-Miller, Nadia Penrod, Bart Lynn Fischer
{"title":"Effectiveness evaluation of national nutrition education programmes must be a priority to safeguard nutrition security","authors":"Regan Lucas Bailey, Rebecca Seguin-Fowler, Patrick John Stover, Michelle Scott-Pierce, Elizabeth Fussell Racine, Heather Ann Eicher-Miller, Nadia Penrod, Bart Lynn Fischer","doi":"10.1038/s43016-025-01164-5","DOIUrl":"https://doi.org/10.1038/s43016-025-01164-5","url":null,"abstract":"Nutrition education and food assistance programmes have the potential to reduce the societal burdens that disproportionately impact those living in low-resource contexts. Here, we call for a standardized evaluation framework, measures and procedures for assessing nutrition education programmes in the USA as critical for achieving nutrition security and population health while lowering the national burden of escalating healthcare costs.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143862689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-04-23DOI: 10.1038/s43016-025-01162-7
Eileen R. Gibney
{"title":"Healthy and sustainable diets defined","authors":"Eileen R. Gibney","doi":"10.1038/s43016-025-01162-7","DOIUrl":"https://doi.org/10.1038/s43016-025-01162-7","url":null,"abstract":"Although the need for healthy and sustainable diets is unquestionable, what exactly needs to change, and how, remains to be answered.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"69 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143862688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}