Nature FoodPub Date : 2025-03-18DOI: 10.1038/s43016-025-01159-2
John Ingram, William Bellotti, Mike Brklacich, Thom Achterbosch, Bálint Balázs, Martin Banse, Simon Fielke, Line Gordon, Saher Hasnain, Lieve Herman, Rebecca Kanter, William Kaye-Blake, Jerome Mounsey, Anne Pihlanto, Allyson Quinlan, Johan Six, Rike Stotten, Thomas Tomich, Attila Tóth, Carolina Yacamán, Monika Zurek
{"title":"Author Correction: Further concepts and approaches for enhancing food system resilience","authors":"John Ingram, William Bellotti, Mike Brklacich, Thom Achterbosch, Bálint Balázs, Martin Banse, Simon Fielke, Line Gordon, Saher Hasnain, Lieve Herman, Rebecca Kanter, William Kaye-Blake, Jerome Mounsey, Anne Pihlanto, Allyson Quinlan, Johan Six, Rike Stotten, Thomas Tomich, Attila Tóth, Carolina Yacamán, Monika Zurek","doi":"10.1038/s43016-025-01159-2","DOIUrl":"https://doi.org/10.1038/s43016-025-01159-2","url":null,"abstract":"<p>Correction to: <i>Nature Food</i> https://doi.org/10.1038/s43016-023-00762-5, published online 31 May 2023.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"183 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143641111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-03-17DOI: 10.1038/s43016-025-01137-8
Madeleine Fairbairn, Hilary Oliva Faxon, Maywa Montenegro de Wit, Kelly Bronson, Zenia Kish, Sarah-Louise Ruder, Jane Ezirigwe, Selamawit Abdella, Chidi Oguamanam, Matthew A. Schnurr
{"title":"Digital agriculture will perpetuate injustice unless led from the grassroots","authors":"Madeleine Fairbairn, Hilary Oliva Faxon, Maywa Montenegro de Wit, Kelly Bronson, Zenia Kish, Sarah-Louise Ruder, Jane Ezirigwe, Selamawit Abdella, Chidi Oguamanam, Matthew A. Schnurr","doi":"10.1038/s43016-025-01137-8","DOIUrl":"https://doi.org/10.1038/s43016-025-01137-8","url":null,"abstract":"Situating digital agriculture within recent histories of uneven agrarian development reveals its potential to perpetuate injustice. To avoid this outcome, we argue for innovation processes that centre the needs, knowledge and priorities of communities who work the land.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143635133","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-03-13DOI: 10.1038/s43016-025-01136-9
Qinqin Chen, Qingru Wu, Yuying Cui, Shuxiao Wang
{"title":"Global seafood production practices and trade patterns contribute to disparities in exposure to methylmercury","authors":"Qinqin Chen, Qingru Wu, Yuying Cui, Shuxiao Wang","doi":"10.1038/s43016-025-01136-9","DOIUrl":"https://doi.org/10.1038/s43016-025-01136-9","url":null,"abstract":"<p>Seafood consumption is a major pathway for exposure to methylmercury (MeHg), a globally pervasive neurotoxin. Yet, how upstream processes in the seafood value chain influence MeHg exposure remains poorly understood. Here we quantified MeHg in seafood production, trade and consumption in 2019 around the world. We found that countries with seafood-MeHg exposures beyond the recommended threshold by the World Health Organization were predominately high-income countries. These countries experienced a tenfold increase in exposure levels compared with low-income countries, due to greater consumption and long-overlooked higher MeHg concentrations in seafood inherited from production. Notably, 43% of seafood MeHg in production was redistributed through seafood trade, marked by inequality, as exports from high-income to lower-income countries contained higher seafood-MeHg concentrations. These exposures may have resulted in 61,800 global premature deaths and economic losses of around US$2.87 trillion, underscoring the need to change seafood production practices and trade patterns.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143608146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Ten years of Nutri-Score front-of-pack nutrition labelling in Europe","authors":"Chantal Julia, Nikhil Gokani, Serge Hercberg, Amandine Garde","doi":"10.1038/s43016-025-01141-y","DOIUrl":"https://doi.org/10.1038/s43016-025-01141-y","url":null,"abstract":"<p>Recognizing front-of-pack nutrition labelling (FOPL) as an important tool for promoting healthier diets, the European Commission announced in 2020 that it would propose legislation for mandatory, harmonized FOPL as of 2022. Among existing FOPL schemes that could be used to that end, Nutri-Score (a summary, colour-coded system) stands out as the most widely adopted since 2017, with studies documenting its effectiveness in various contexts. Here we argue that stakeholders with conflicts of interest used contestable lobbying tactics and instrumentalized evidence against Nutri-Score, contributing to the European Commission’s failure to propose legislation. We call for an EU–wide FOPL scheme to be chosen on the basis of evidence-based, transparent policy processes that readdress power imbalances and create the trust required for genuine democratic debate.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143608145","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-03-12DOI: 10.1038/s43016-025-01142-x
Anna H. Grummon, James W. Krieger, Marissa G. Hall
{"title":"How and why researchers and advocates should engage with state and local food policymaking","authors":"Anna H. Grummon, James W. Krieger, Marissa G. Hall","doi":"10.1038/s43016-025-01142-x","DOIUrl":"https://doi.org/10.1038/s43016-025-01142-x","url":null,"abstract":"<p>Unhealthy diets contribute to one in every five deaths in the United States, yet federal policy action to improve dietary quality has been limited. We argue that researchers and advocates should engage in state and local food policymaking, which offers an important complementary avenue for creating healthier food environments and improving diet quality. We outline key questions researchers can address to inform local and state policymaking and provide practical tips on how they can engage with the policy process. Finally, we present a case study of researcher engagement with the New York City Sweet Truth Act policy process.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143598936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-03-12DOI: 10.1038/s43016-025-01124-z
Qiong Nan, Daan R. Speth, Yong Qin, Wenchen Chi, Jana Milucka, Baojing Gu, Weixiang Wu
{"title":"Biochar application using recycled annual self straw reduces long-term greenhouse gas emissions from paddy fields with economic benefits","authors":"Qiong Nan, Daan R. Speth, Yong Qin, Wenchen Chi, Jana Milucka, Baojing Gu, Weixiang Wu","doi":"10.1038/s43016-025-01124-z","DOIUrl":"https://doi.org/10.1038/s43016-025-01124-z","url":null,"abstract":"<p>Paddy fields are major contributors to agricultural greenhouse gas emissions. Applying ~1% biochar by topsoil weight (high single, HS) effectively reduces greenhouse gas emissions from paddy fields, but long-term impacts are unclear. Here we present 8-year field experiments showing HS reduces CO<sub>2</sub> equivalent per hectare by 59% and yields a net benefit of US$1,810 per hectare. However, its effectiveness declines over time due to the decreased soil carbon content and methanotrophic activity triggered by higher soil ammonium concentrations. To counteract this, the annual-low method, involving yearly biochar recycling, surpasses the HS approach with a 52% CO<sub>2</sub> reduction and yields a net benefit of US$2,801 (35%) per hectare—highlighting the economic and environmental viability of annual-low biochar use in sustainable paddy field management practices.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"54 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143598934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Food waste used as a resource can reduce climate and resource burdens in agrifood systems","authors":"Yingcheng Wang, Hao Ying, Darko Stefanovski, Gerald C. Shurson, Ting Chen, Zihan Wang, Yulong Yin, Huifang Zheng, Tomoaki Nakaishi, Ji Li, Zhenling Cui, Zhengxia Dou","doi":"10.1038/s43016-025-01140-z","DOIUrl":"https://doi.org/10.1038/s43016-025-01140-z","url":null,"abstract":"<p>Global food loss and waste continues to increase despite efforts to reduce it. Food waste causes a disproportionally large carbon footprint and resource burdens, which require urgent action to transition away from a disposal-dominated linear system to a circular bioeconomy of recovery and reuse of valuable resources. Here, using data from field-based studies conducted under diverse conditions worldwide, we found collective evidence that composting, anaerobic digestion and repurposing food waste to animal feed (re-feed) result in emission reductions of about 1 tCO<sub>2</sub>e t<sup>−1</sup> food waste recycled compared with landfill disposal. Emission mitigation capacity resulting from no landfill disposal in the United States, the European Union and China would average 39, 20 and 115 MtCO<sub>2</sub>e, which could offset 10%, 5% and 17% of the emissions from these large agricultural systems, respectively. In addition, re-feed could spare enormous amounts of land, water, agricultural fuel and fertilizer use. Our findings provide a benchmark for countries developing food waste management strategies for a circular agrifood system.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"332 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143590190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-03-10DOI: 10.1038/s43016-025-01144-9
Kathryn E. Bradbury, Sally Mackay, Gary Sacks
{"title":"Improvement of corporate accountability can re-calibrate corporatized food systems","authors":"Kathryn E. Bradbury, Sally Mackay, Gary Sacks","doi":"10.1038/s43016-025-01144-9","DOIUrl":"https://doi.org/10.1038/s43016-025-01144-9","url":null,"abstract":"Global food systems are dominated by large corporations that are primarily driven by the goal of maximizing profits and shareholder value. Strengthening corporate accountability to promote health, equity and environmental sustainability is a critical part of recalibrating current corporatized food systems.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143583063","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-03-10DOI: 10.1038/s43016-025-01129-8
Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie
{"title":"The mismatch between biological needs and the modern food industry","authors":"Barry Popkin, Shu Wen Ng, Lindsey Smith Taillie","doi":"10.1038/s43016-025-01129-8","DOIUrl":"https://doi.org/10.1038/s43016-025-01129-8","url":null,"abstract":"The food industry has created ultra-processed food-like products that disrupt nature’s biological matrix and exploit our innate preferences for sugar, salt and fat — with the goal of encouraging overconsumption and maximizing profit. Increases in obesity, other nutrition-related non-communicable diseases and environmental harms have occurred as a result. Only major political commitments and the adoption of healthy food policies will curb ultra-processed food’s negative impact on global planetary and human health.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"31 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143582717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nature FoodPub Date : 2025-03-06DOI: 10.1038/s43016-025-01128-9
Deniz Berfin Karakoc, Megan Konar
{"title":"Trade-offs between resilience, sustainability and cost in the US agri-food transportation infrastructure","authors":"Deniz Berfin Karakoc, Megan Konar","doi":"10.1038/s43016-025-01128-9","DOIUrl":"https://doi.org/10.1038/s43016-025-01128-9","url":null,"abstract":"<p>Agricultural and food supply chains in the United States are essential for both global and local food security, yet the transportation of agri-food commodities has received little attention despite being an essential feature for connecting production to consumption. Here we map the US agri-food distribution onto real-world highways, railways and waterways and also quantify the trade-offs between cost, path redundancy and carbon emissions of agri-food transit across transportation modes. Highways show the greatest path redundancy; relative to waterways, highways also cost 3 orders of magnitude more and emit 60 times more carbon. On the contrary, waterways show the lowest cost and emission levels, but path redundancy against transportation disturbances is 80% lower than for highways. Railways offer a middle ground on path redundancy, carbon emission and cost concerns compared to highways and waterways. Our findings can inform efforts to balance affordability, resilience and sustainability in agri-food transportation.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"34 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143560972","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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