发布求助
文献互助 智能选刊 最新文献

Nature Food最新文献

筛选
英文 中文
The Dublin Declaration fails to recognize the need to reduce industrial animal agriculture 都柏林宣言》没有认识到减少工业化畜牧业的必要性
Nature Food Pub Date : 2024-10-03 DOI: 10.1038/s43016-024-01054-2
Chris Bryant, Harry Aiking, Roberta Alessandrini, Paul Behrens, Felix Creutzig, Gidon Eshel, Rosemary Green, Nicholas Hutchings, Adrian Leip, Ron Milo, Pete Smith, Hannah van Zanten
{"title":"The Dublin Declaration fails to recognize the need to reduce industrial animal agriculture","authors":"Chris Bryant, Harry Aiking, Roberta Alessandrini, Paul Behrens, Felix Creutzig, Gidon Eshel, Rosemary Green, Nicholas Hutchings, Adrian Leip, Ron Milo, Pete Smith, Hannah van Zanten","doi":"10.1038/s43016-024-01054-2","DOIUrl":"https://doi.org/10.1038/s43016-024-01054-2","url":null,"abstract":"The framework presented in the Dublin Declaration has generated controversy by advocating for maintaining or increasing livestock numbers. The serious and acute harms associated with global livestock production today bring the goals of the declaration into dispute.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142368991","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of human activities on fish mercury concentrations 人类活动对鱼类汞浓度的影响
Nature Food Pub Date : 2024-10-02 DOI: 10.1038/s43016-024-01066-y
{"title":"Impact of human activities on fish mercury concentrations","authors":"","doi":"10.1038/s43016-024-01066-y","DOIUrl":"https://doi.org/10.1038/s43016-024-01066-y","url":null,"abstract":"Fish consumption is a major route of human exposure to mercury. Now, an analysis suggests that human activities have an important role in shaping geographic variations in total mercury and methylmercury concentrations in fish. Although managing mercury contamination is a global issue, local policies are important for more effective mercury management.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142362995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Equity as a priority in EAT–Lancet-aligned food system transformations 公平是与 EAT-Lancet 结盟的粮食系统转型的优先事项
Nature Food Pub Date : 2024-10-01 DOI: 10.1038/s43016-024-01047-1
Abrania Marrero, Christie Nicoson, Heather Kelahan, Kenny Mendoza, Meg Salvia, Christopher Golden, Josiemer Mattei
{"title":"Equity as a priority in EAT–Lancet-aligned food system transformations","authors":"Abrania Marrero, Christie Nicoson, Heather Kelahan, Kenny Mendoza, Meg Salvia, Christopher Golden, Josiemer Mattei","doi":"10.1038/s43016-024-01047-1","DOIUrl":"https://doi.org/10.1038/s43016-024-01047-1","url":null,"abstract":"<p>Food systems drive human and environmental change, reflect diverse cultural and ecological contexts, and, in their diversity, can bolster nutrition and planetary health. Ignoring structural inequities in food system transformations risks offsetting potential gains. We summarize current evidence on the context-dependent implications of EAT–<i>Lancet</i> goals and propose six priority areas to guide equitable food system transformations, targeting food and nutrition security, just sustainability and cultural diversity. Priority areas—namely, diverse and nutritious food access, food industry regulation, climate-resilient food production, localized, small-scale food systems, cultural diversity and social well-being—can be achieved through public, private and civil society action.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142360163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality 健康饮食模式的蛋白质组特征与较低的主要慢性疾病风险和死亡率有关
Nature Food Pub Date : 2024-09-27 DOI: 10.1038/s43016-024-01059-x
Kai Zhu, Rui Li, Pang Yao, Hancheng Yu, An Pan, JoAnn E. Manson, Eric B. Rimm, Walter C. Willett, Gang Liu
{"title":"Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality","authors":"Kai Zhu, Rui Li, Pang Yao, Hancheng Yu, An Pan, JoAnn E. Manson, Eric B. Rimm, Walter C. Willett, Gang Liu","doi":"10.1038/s43016-024-01059-x","DOIUrl":"https://doi.org/10.1038/s43016-024-01059-x","url":null,"abstract":"<p>Healthy dietary patterns have been linked to a decreased risk of chronic diseases. However, it remains uncertain whether proteomic signatures can reflect proteome response to healthy diet patterns, and whether these proteomic signatures are associated with health outcomes. Using data from the UK Biobank including Olink plasma proteins, we identified substantial proteomic variation in relation to adherence to eight healthy dietary patterns. The proteomic signatures, reflecting adherence and proteome response to healthy dietary patterns, were prospectively associated with lower risks of diabetes, cardiovascular diseases, chronic respiratory diseases, chronic kidney diseases and cancers, along with longer life expectancy, even after adjusting for corresponding dietary patterns. These findings suggest proteomic signatures have the potential to complement traditional dietary assessments and deepen our understanding of the relationships between dietary patterns and chronic diseases.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142325137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Localized nitrogen management strategies can halve fertilizer use in Chinese staple crop production 因地制宜的氮肥管理策略可将中国主要作物生产的化肥用量减半
Nature Food Pub Date : 2024-09-27 DOI: 10.1038/s43016-024-01057-z
Yize Liu, Minghao Zhuang, Xia Liang, Shu Kee Lam, Deli Chen, Arunima Malik, Mengyu Li, Manfred Lenzen, Liying Zhang, Rui Zhang, Lixiao Zhang, Yan Hao
{"title":"Localized nitrogen management strategies can halve fertilizer use in Chinese staple crop production","authors":"Yize Liu, Minghao Zhuang, Xia Liang, Shu Kee Lam, Deli Chen, Arunima Malik, Mengyu Li, Manfred Lenzen, Liying Zhang, Rui Zhang, Lixiao Zhang, Yan Hao","doi":"10.1038/s43016-024-01057-z","DOIUrl":"https://doi.org/10.1038/s43016-024-01057-z","url":null,"abstract":"<p>Nitrogen (N) management is the key to achieving food security and environmental sustainability. Here we analyse N flows using a localized N management model for wheat, maize and rice in 1,690 Chinese counties, with a breakdown of multiple reactive N (Nr) loss pathways. Results show that the total N input for producing these three staple crops in China was 22.2 Tg N in 2015, of which 7.4 Tg N was harvested as grain N and 4.0 Tg N was Nr losses in the forms of NH<sub>3</sub> (47%), NO<sub><i>x</i></sub> (10%), N<sub>2</sub>O (3%), and leaching and runoff (40%). By assuming a production level equivalent to that of the top 10% of counties with the highest N use efficiency and yields surpassing the regional average, we reveal the possibility of achieving national staple crop production targets while improving net ecosystem economic benefit in 2050 through a 49% reduction (10.4 Tg N) in synthetic N fertilizer inputs and a 52% decrease (2.9 Tg N) in Nr losses.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142322014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Human activities shape important geographic differences in fish mercury concentration levels 人类活动造成了鱼类汞浓度水平的重要地域差异
Nature Food Pub Date : 2024-09-26 DOI: 10.1038/s43016-024-01049-z
Yuping Xiang, Guangliang Liu, Yongguang Yin, Yanbin Li, Dingyong Wang, Yong Cai, Guibin Jiang
{"title":"Human activities shape important geographic differences in fish mercury concentration levels","authors":"Yuping Xiang, Guangliang Liu, Yongguang Yin, Yanbin Li, Dingyong Wang, Yong Cai, Guibin Jiang","doi":"10.1038/s43016-024-01049-z","DOIUrl":"https://doi.org/10.1038/s43016-024-01049-z","url":null,"abstract":"<p>Fish consumption is a major route of human exposure to mercury (Hg), yet limited understanding of how anthropogenic activities drive geographic variations in fish Hg worldwide hinders effective Hg pollution management. Here we characterized global geographic variations in total Hg (THg) and methylmercury (MeHg), compared THg and MeHg levels between the United States and China, and used a structural equation model to link the geographic variability of MeHg in fish to human activities. Despite previously reported higher Hg emissions in China, Chinese fish have lower THg and MeHg levels than fish in the United States owing to a lower trophic magnification slope, shortened food chains and shorter fish lifespans. The structural equation model revealed strong impacts of human activities on MeHg levels in fish. In the future, China may face elevated MeHg levels in fish with the ongoing recovery of food web ecology, highlighting the importance of local policies.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142321399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
AI-driven optimization in plant factories 人工智能驱动的工厂优化
Nature Food Pub Date : 2024-09-26 DOI: 10.1038/s43016-024-01050-6
Michael Martin
{"title":"AI-driven optimization in plant factories","authors":"Michael Martin","doi":"10.1038/s43016-024-01050-6","DOIUrl":"https://doi.org/10.1038/s43016-024-01050-6","url":null,"abstract":"Artificial intelligence has the potential to improve the energy and resource use efficiency of plant factories with artificial lighting, promoting more economically viable and environmentally sustainable indoor agriculture.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142321398","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Global school plate waste estimates highlight the need for building a sustainable food education system 全球学校餐盘浪费估计数凸显建立可持续食品教育系统的必要性
Nature Food Pub Date : 2024-09-18 DOI: 10.1038/s43016-024-01046-2
Lei Feng, Ruiqi Luo, Xiaojie Liu, Melissa Pflugh Prescott, Weili Li, Jie Song, Yi Yang
{"title":"Global school plate waste estimates highlight the need for building a sustainable food education system","authors":"Lei Feng, Ruiqi Luo, Xiaojie Liu, Melissa Pflugh Prescott, Weili Li, Jie Song, Yi Yang","doi":"10.1038/s43016-024-01046-2","DOIUrl":"https://doi.org/10.1038/s43016-024-01046-2","url":null,"abstract":"<p>Food waste reduction is essential for supporting the sustainability of food systems. Wasteful behaviours are difficult to change after they have been formed, highlighting the importance of early interventions. Here we present an assessment of school plate food waste from 29 countries, and examine the environmental implications, causes, and interventions. School plate waste ranged from 4% to 46% per capita per meal and was positively correlated with country income levels. On a global scale, this waste embodies <span>∼</span>150 Mha of cropland and <span>∼</span>770 MtCO<sub>2</sub>e of greenhouse gas emissions; hence, reducing school plate food waste offers potentially large environmental gains. We propose a comprehensive, multistakeholder framework centred around sustainable food education that cultivates food systems knowledge and skills, and an appreciation for nature and food labour to reduce the psychological distance between youth and their food waste. To effectively implement the framework requires the support and engagement of families, communities and the broader society beyond the confines of schools.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142236685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Author Correction: Consensus on commitment and action to monitor healthy diets. 作者更正：就监测健康饮食的承诺和行动达成共识。
Nature Food Pub Date : 2024-09-12 DOI: 10.1038/s43016-024-01058-y
Lynnette M Neufeld,Edward A Frongillo,Jennifer C Coates,Victor M Aguayo,Francesco Branca
{"title":"Author Correction: Consensus on commitment and action to monitor healthy diets.","authors":"Lynnette M Neufeld,Edward A Frongillo,Jennifer C Coates,Victor M Aguayo,Francesco Branca","doi":"10.1038/s43016-024-01058-y","DOIUrl":"https://doi.org/10.1038/s43016-024-01058-y","url":null,"abstract":"","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142231749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification and knockout of a herbivore susceptibility gene enhances planthopper resistance and increases rice yield 鉴定并敲除食草动物易感基因，增强稻飞虱抗性并提高水稻产量
Nature Food Pub Date : 2024-09-09 DOI: 10.1038/s43016-024-01044-4
Peng Kuai, Na Lin, Miaofen Ye, Meng Ye, Lin Chen, Shuting Chen, Hongyue Zu, Lingfei Hu, Angharad M. R. Gatehouse, Yonggen Lou
{"title":"Identification and knockout of a herbivore susceptibility gene enhances planthopper resistance and increases rice yield","authors":"Peng Kuai, Na Lin, Miaofen Ye, Meng Ye, Lin Chen, Shuting Chen, Hongyue Zu, Lingfei Hu, Angharad M. R. Gatehouse, Yonggen Lou","doi":"10.1038/s43016-024-01044-4","DOIUrl":"https://doi.org/10.1038/s43016-024-01044-4","url":null,"abstract":"<p>Brown planthoppers (<i>Nilaparvata lugens</i>) and white-backed planthoppers (<i>Sogatella furcifera</i>) are among the most destructive pests on rice. However, plant susceptibility genes have not yet been exploited for crop protection. Here we identified a leucine-rich repeat protein, OsLRR2, from susceptible rice varieties that facilitates infestation by brown planthopper <i>N. lugens</i>. Field trials showed that knockout of <i>OsLRR2</i> significantly reduced BPH infestation and enhanced natural biological control by attracting natural enemies. Yield of a susceptible variety was increased by 18% in insecticide-treated plots that eliminated planthoppers and by 25% in untreated plots. These findings underscore the pivotal role of OsLRR2, offering a promising pathway for pest population suppression and rice yield increase.</p>","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142158837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信