{"title":"食源性病原体持续存在的土壤驱动因素","authors":"Ningqi Wang, Gaofei Jiang, Zhong Wei","doi":"10.1038/s43016-025-01190-3","DOIUrl":null,"url":null,"abstract":"A study of Escherichia coli O157:H7 survival in soils across eastern China highlights the role of soil properties in pathogen persistence and the need for policies to reduce food-borne disease risks from soil reservoirs.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"29 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Soil drivers of food-borne pathogen persistence\",\"authors\":\"Ningqi Wang, Gaofei Jiang, Zhong Wei\",\"doi\":\"10.1038/s43016-025-01190-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A study of Escherichia coli O157:H7 survival in soils across eastern China highlights the role of soil properties in pathogen persistence and the need for policies to reduce food-borne disease risks from soil reservoirs.\",\"PeriodicalId\":19090,\"journal\":{\"name\":\"Nature Food\",\"volume\":\"29 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-07-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1038/s43016-025-01190-3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-025-01190-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A study of Escherichia coli O157:H7 survival in soils across eastern China highlights the role of soil properties in pathogen persistence and the need for policies to reduce food-borne disease risks from soil reservoirs.
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