{"title":"Why food systems governance must be grounded in human rights","authors":"Matthew Canfield, Jessica Duncan, Anisah Madden, Molly Anderson, Dolunay Çörek Akyıldız, Giulia Simula","doi":"10.1038/s43016-025-01217-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 9","pages":"817-818"},"PeriodicalIF":21.9000,"publicationDate":"2025-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01217-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}