Nature Food最新文献_第3页

Microbial resistance in agricultural subsoils 农业底土微生物耐药性研究

Nature Food Pub Date : 2025-04-02 DOI: 10.1038/s43016-025-01139-6

Cameron Wagg, Tandra Fraser

引用次数: 0

Towards sustainable aquaculture systems in China 中国水产养殖系统的可持续发展

Nature Food Pub Date : 2025-03-28 DOI: 10.1038/s43016-025-01153-8

Minghao Zhuang, Yi Yang

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Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing 食物损失和废物增值为3D打印的生物墨水提供了可持续的生物聚合物来源

Nature Food Pub Date : 2025-03-27 DOI: 10.1038/s43016-025-01146-7

Meysam Madadi, Hamid Amiri, Junting Pan, Guojie Song, Dan Liu, Vijai Kumar Gupta, Mortaza Aghbashlo, Meisam Tabatabaei

引用次数: 0

Ammonia decarbonization requires region-specific interventions 氨脱碳需要针对特定区域的干预措施

Nature Food Pub Date : 2025-03-26 DOI: 10.1038/s43016-025-01150-x

Yunhu Gao, André Cabrera Serrenho, Wei Wei

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Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods 现有的食品加工分类忽视了加工过的富含植物蛋白的食品的植物化学成分

Nature Food Pub Date : 2025-03-24 DOI: 10.1038/s43016-025-01148-5

Jasmin Raita, Hany Ahmed, Kang Chen, Veera Houttu, Retu Haikonen, Anna Kårlund, Maaria Kortesniemi, Baoru Yang, Ville Koistinen, Kati Hanhineva

{"title":"Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods","authors":"Jasmin Raita, Hany Ahmed, Kang Chen, Veera Houttu, Retu Haikonen, Anna Kårlund, Maaria Kortesniemi, Baoru Yang, Ville Koistinen, Kati Hanhineva","doi":"10.1038/s43016-025-01148-5","DOIUrl":"https://doi.org/10.1038/s43016-025-01148-5","url":null,"abstract":"According to existing food processing classification systems, plant-based protein-rich (PBPR) foods are often considered ‘ultra-processed’—and therefore perceived as unhealthy—despite their ability to provide various bioactive compounds beneficial for human health. Here we used a non-targeted metabolomics approach to analyse the impact of processing on the biochemical composition of PBPR foods. Our results show that existing food classification systems may provide questionable categories for PBPR foods without considering their overall biochemical composition, including phytochemicals. An analysis focusing specifically on biochemical compounds of soy-based products manufactured using various technologies showed no clear distinctions between processing groups in the principal component analysis based on the NOVA and Poti classification. However, clear differences were found between soy-based products based on their phytochemical profile. Although food processing classification systems are welcome in their attempt to guide consumers towards healthy choices, they should be improved to more accurately reflect the biochemical composition of PBPR foods.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143677723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Turning food waste into climate solutions 将食物垃圾转化为气候解决方案

Nature Food Pub Date : 2025-03-24 DOI: 10.1038/s43016-025-01149-4

Hao Zhao, Jinfeng Chang

引用次数: 0

Dietary species richness provides a comparable marker for better nutrition and health across contexts 膳食物种丰富度为不同背景下更好的营养和健康提供了可比的标记

Nature Food Pub Date : 2025-03-24 DOI: 10.1038/s43016-025-01147-6

Giles T. Hanley-Cook, Jill Deygers, Aisling J. Daly, Jeroen Berden, Roseline Remans, Celine Termote, Daniel B. Ibsen, Julia Baudry, Patrick Van Damme, Emmanuelle Kesse-Guyot, Paolo Vineis, Matthias B. Schulze, Ky The Hoang, Mélanie Deschasaux-Tanguy, Alicia Heath, Christina C. Dahm, Yvonne T. van der Schouw, Guri Skeie, Marcela Guevara, Lorenzo Milani, Daniela Penafiel, Jessica E. Raneri, Francis Odhiambo Oduor, Danny Hunter, Disna Ratnasekera, Kris A. Murray, Mathilde Touvier, Inge Huybrechts, Carl Lachat

{"title":"Dietary species richness provides a comparable marker for better nutrition and health across contexts","authors":"Giles T. Hanley-Cook, Jill Deygers, Aisling J. Daly, Jeroen Berden, Roseline Remans, Celine Termote, Daniel B. Ibsen, Julia Baudry, Patrick Van Damme, Emmanuelle Kesse-Guyot, Paolo Vineis, Matthias B. Schulze, Ky The Hoang, Mélanie Deschasaux-Tanguy, Alicia Heath, Christina C. Dahm, Yvonne T. van der Schouw, Guri Skeie, Marcela Guevara, Lorenzo Milani, Daniela Penafiel, Jessica E. Raneri, Francis Odhiambo Oduor, Danny Hunter, Disna Ratnasekera, Kris A. Murray, Mathilde Touvier, Inge Huybrechts, Carl Lachat","doi":"10.1038/s43016-025-01147-6","DOIUrl":"https://doi.org/10.1038/s43016-025-01147-6","url":null,"abstract":"Ecological diversity indices such as Hill numbers have been developed to estimate effective species numbers, yet the ability of Hill numbers to compare food biodiversity across contexts is unclear. Here we computed the between- and within-country variability of similarity-insensitive Hill numbers using dietary intake collected from prospective cohorts in nine European countries and cross-sectional studies in five low- and middle-income countries. We also assessed the relationships between more biodiverse diets, mortality rates and micronutrient adequacy. Only Hill0, better known as dietary species richness (DSR), showed strong heterogeneity between countries and individuals within countries. Higher DSR was most strongly associated with lower mortality rates in Europe as compared to Hill1, Hill2 and Hill∞, whereas relationships with micronutrient adequacy were comparable across Hill numbers in the global south. DSR can be used to assess progress towards more biodiverse diets, while also serving as a marker for the deleterious nutrition and health impacts associated with non-diverse diets.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143677725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Diets can be consistent with planetary limits and health targets at the individual level 饮食可以符合地球限制和个人健康目标

Nature Food Pub Date : 2025-03-21 DOI: 10.1038/s43016-025-01133-y

Caroline H. Gebara, Etienne Berthet, Madeleine I. D. Vandenabeele, Olivier Jolliet, Alexis Laurent

引用次数: 0

Author Correction: Further concepts and approaches for enhancing food system resilience 作者更正：进一步提高粮食系统弹性的概念和方法

Nature Food Pub Date : 2025-03-18 DOI: 10.1038/s43016-025-01159-2

John Ingram, William Bellotti, Mike Brklacich, Thom Achterbosch, Bálint Balázs, Martin Banse, Simon Fielke, Line Gordon, Saher Hasnain, Lieve Herman, Rebecca Kanter, William Kaye-Blake, Jerome Mounsey, Anne Pihlanto, Allyson Quinlan, Johan Six, Rike Stotten, Thomas Tomich, Attila Tóth, Carolina Yacamán, Monika Zurek

引用次数: 0

Digital agriculture will perpetuate injustice unless led from the grassroots 除非由基层领导，否则数字农业将使不公正现象永久化

Nature Food Pub Date : 2025-03-17 DOI: 10.1038/s43016-025-01137-8

Madeleine Fairbairn, Hilary Oliva Faxon, Maywa Montenegro de Wit, Kelly Bronson, Zenia Kish, Sarah-Louise Ruder, Jane Ezirigwe, Selamawit Abdella, Chidi Oguamanam, Matthew A. Schnurr

引用次数: 0