Nature Food最新文献_第3页

Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom 海鲜供应地图揭示了生产和消费不匹配和大量膳食营养损失通过出口在英国

Nature Food Pub Date : 2025-01-02 DOI: 10.1038/s43016-024-01102-x

Anneli Löfstedt, Bernhard Scheliga, Magaly Aceves-Martins, Baukje de Roos

引用次数: 0

Multiplexed food-borne pathogen detection using an argonaute-mediated digital sensor based on a magnetic-bead-assisted imaging transcoding system 基于磁头辅助成像转码系统的氩气介导数字传感器的多路食源性病原体检测

Nature Food Pub Date : 2025-01-02 DOI: 10.1038/s43016-024-01082-y

Zhipan Wang, Xinrui Cheng, Aimin Ma, Feng Jiang, Yiping Chen

{"title":"Multiplexed food-borne pathogen detection using an argonaute-mediated digital sensor based on a magnetic-bead-assisted imaging transcoding system","authors":"Zhipan Wang, Xinrui Cheng, Aimin Ma, Feng Jiang, Yiping Chen","doi":"10.1038/s43016-024-01082-y","DOIUrl":"https://doi.org/10.1038/s43016-024-01082-y","url":null,"abstract":"Accurate, sensitive and multiplexed detection of food-borne pathogens is crucial for assessing food safety risks. Here we present a digital DNA-amplification-free nucleic acid detection assay to achieve multiplexed and ultrasensitive detection of three food-borne pathogens. We used mesophilic Clostridium butyricum argonaute and magnetic beads in a digital carrier system (d-MAGIC). Clostridium butyricum argonaute, with its two-guide accurate cleavage activity, precisely targets and cleaves fluorescence-quencher reporters corresponding to different bacteria through a two-step process. The system uses fluorescence-encoded magnetic beads as programmable multi-probes, allowing the simultaneous detection of multiple pathogens and easy data interpretation via artificial intelligence. The method showed a wide detection range (101 to 107 CFU ml−1) and a low limit of detection of 6 CFU ml−1 for food-borne pathogens without DNA amplification. Digital nucleic acid testing using d-MAGIC can become a next-generation strategy for accurate and convenient pathogen detection.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"91 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142911928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Labour market evolution is a key determinant of global agroeconomic and environmental futures 劳动力市场的演变是全球农业经济和环境未来的关键决定因素

Nature Food Pub Date : 2025-01-02 DOI: 10.1038/s43016-024-01088-6

Di Sheng, James A. Edmonds, Pralit Patel, Stephanie T. Waldhoff, Brian C. O’Neill, Marshall A. Wise, Xin Zhao

{"title":"Labour market evolution is a key determinant of global agroeconomic and environmental futures","authors":"Di Sheng, James A. Edmonds, Pralit Patel, Stephanie T. Waldhoff, Brian C. O’Neill, Marshall A. Wise, Xin Zhao","doi":"10.1038/s43016-024-01088-6","DOIUrl":"https://doi.org/10.1038/s43016-024-01088-6","url":null,"abstract":"Long-term labour market evolution shapes agricultural transformation through labour productivity growth and labour market transitions. Despite its importance in agricultural production, labour has been overlooked when exploring the agrifood–water–environment–climate nexus. Here we incorporate evolving labour markets into multisector dynamic modelling to examine their agroeconomic and environmental implications. Our projections show that the recent decline of global agricultural employment persists, with an estimated decadal decrease of 43 million people by 2100, strengthening the decoupling of labour from production. Exploring scenarios with varying labour productivity and supply factors, we also show a positive relationship between productivity-adjusted labour supply and agricultural emissions, with more pronounced and heterogeneous regional and sectoral responses. While highlighting the pressing need to capture labour dynamics in integrated human–Earth systems, our study lays the foundation for further investigation into labour market responses and feedback in broader scenarios.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"339 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142911929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

China’s municipal wastewater policies enhanced seafood safety and offset health risks from atmospheric mercury emissions in the past four decades 在过去的40年里，中国的城市污水处理政策提高了海产品的安全性，抵消了大气汞排放带来的健康风险

Nature Food Pub Date : 2025-01-02 DOI: 10.1038/s43016-024-01093-9

Xingrui Cai, Mengqi Yang, Maodian Liu, Yuang Chen, Chenghao Yu, Haoran Zhang, Qianru Zhang, Shijun Ma, Xinyu Dou, Jing Meng, Xuejun Wang

{"title":"China’s municipal wastewater policies enhanced seafood safety and offset health risks from atmospheric mercury emissions in the past four decades","authors":"Xingrui Cai, Mengqi Yang, Maodian Liu, Yuang Chen, Chenghao Yu, Haoran Zhang, Qianru Zhang, Shijun Ma, Xinyu Dou, Jing Meng, Xuejun Wang","doi":"10.1038/s43016-024-01093-9","DOIUrl":"https://doi.org/10.1038/s43016-024-01093-9","url":null,"abstract":"The neurotoxin methylmercury in seafood threatens food safety worldwide. China has implemented stringent wastewater policies, established numerous treatment facilities and enforced rigorous water quality standards to address pollution in its waterways. However, the impact of these policies on seafood safety and methylmercury exposure remains unknown. Here we developed a process-based model showing that, although mercury reductions from municipal wastewater policies accounted for only 9% of atmospheric mercury emissions during 1980–2022, these measures unexpectedly prevented ({mathrm{102,000}}_{-mathrm{6,600}}^{+mathrm{11,000}}) mercury-related deaths and counteracted nearly two thirds of potential deaths from those emissions. Furthermore, these policies ensured that ({146}_{-9}^{+8}) megatonnes of freshwater seafood met the World Health Organization and China’s mercury-safety standards, preventing ({mathrm{US}}${498}_{-29}^{+32}) billion in economic losses. Finally, we explore how China, as the primary global seafood producer and exporter, could develop municipal wastewater policies at the regional level to reduce aquatic pollutants and unlock the health benefits of seafood consumption.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142911925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Local and regional food production diversity are positively associated with household dietary diversity in rural Africa 在非洲农村，地方和区域粮食生产多样性与家庭饮食多样性呈正相关

Nature Food Pub Date : 2025-01-02 DOI: 10.1038/s43016-024-01096-6

Thanh-Tung Nguyen, Matin Qaim

引用次数: 0