Nature Food最新文献_第3页

A mangrove metaphor for sustainable food systems centres diversification as the root of human and planetary health 可持续粮食系统的红树林隐喻将多样化作为人类和地球健康的根源

Nature Food Pub Date : 2025-06-23 DOI: 10.1038/s43016-025-01185-0

Patrick Baur, Margiana Petersen-Rockney, Timothy Bowles, Selena Ahmed

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Science at the heart of food safety 科学是食品安全的核心

Nature Food Pub Date : 2025-06-18 DOI: 10.1038/s43016-025-01200-4

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Nutrition labelling of foods should incorporate nutrient release rates 食品的营养标签应注明营养物质的释放速率

Nature Food Pub Date : 2025-06-13 DOI: 10.1038/s43016-025-01187-y

Michael J. Gidley

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The risk of the ‘producing more with less’ narrative “用更少的资源生产更多产品”的风险

Nature Food Pub Date : 2025-06-13 DOI: 10.1038/s43016-025-01182-3

Pasquale De Vita, Bruno Basso

{"title":"The risk of the ‘producing more with less’ narrative","authors":"Pasquale De Vita, Bruno Basso","doi":"10.1038/s43016-025-01182-3","DOIUrl":"https://doi.org/10.1038/s43016-025-01182-3","url":null,"abstract":"Nevertheless, the slogan ‘producing more with less’ has gained ground for conveying a simple and compelling narrative. It implies that productivity and environmental protection goals can be attained simultaneously, without any consideration of potential consequences. This slogan matches the idea that innovation alone can solve complex agricultural problems regardless of disruptive changes in governance, resource allocation or public behaviour.In the policy arena, such a slogan aligns with the usual prioritization of short-term outcomes aiming for voters’ support over long-term strategies for enhanced resilience. In the scientific community too, producing more with less has been increasingly adopted as the logic behind many research projects, shaping and justifying research questions across disciplines. Although greater production efficiency may be a well-intended aspiration, it might have negative consequences when treated in isolation. Also, research integrity and the long-term impact of agricultural science might be compromised when associated with private research funding focused on commercially profitable technologies or projects that claim to contribute to sustainability and resilience but are primarily focused on efficiency. Incremental improvements in agricultural traits can be exaggerated to secure funding and stakeholder support, creating unrealistic expectations and undermining the credibility of the scientific community when transformative promises fail to generate substantial real-world impacts.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"609 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144278728","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Changes in meat consumption can improve groundwater quality 肉类消费的变化可以改善地下水质量

Nature Food Pub Date : 2025-06-13 DOI: 10.1038/s43016-025-01188-x

Yang Zhan, Zhilin Guo, Joel Podgorski, Zhengzhong Zeng, Peng Xu, Liqing Peng, Kewei Chen, Rixin Wu, Chen Ding, Charles Andrews, Vladan Babovic, Chunmiao Zheng

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Gaps and strategies for accurate simulation of waterlogging impacts on crop productivity 精确模拟涝渍对作物生产力影响的差距和策略

Nature Food Pub Date : 2025-06-06 DOI: 10.1038/s43016-025-01179-y

Margarita Garcia-Vila, Murilo dos Santos Vianna, Matthew Tom Harrison, Ke Liu, Rogério de S. Nóia-Júnior, Tobias K. D. Weber, Jin Zhao, Marco Acutis, Sotirios Archontoulis, Senthold Asseng, Pierre Aubry, Juraj Balkovic, Bruno Basso, Xianguan Chen, Yi Chen, Quirijn de Jong van Lier, Mathieu Delandmeter, Allard de Wit, Benjamin Dumont, Roberto Ferrise, Christian Folberth, Mara Gabbrielli, Thomas Gaiser, Aram Gorooei, Gerrit Hoogenboom, Kurt Christian Kersebaum, Yean-Uk Kim, David Kraus, Bing Liu, Lioba Martin, Klaas Metselaar, Claas Nendel, Gloria Padovan, Alessia Perego, Diana Maria Seserman, Clemens Scheer, Vakhtang Shelia, Valentina Stocca, Fulu Tao, Enli Wang, Heidi Webber, Zhigan Zhao, Yan Zhu, Taru Palosuo

{"title":"Gaps and strategies for accurate simulation of waterlogging impacts on crop productivity","authors":"Margarita Garcia-Vila, Murilo dos Santos Vianna, Matthew Tom Harrison, Ke Liu, Rogério de S. Nóia-Júnior, Tobias K. D. Weber, Jin Zhao, Marco Acutis, Sotirios Archontoulis, Senthold Asseng, Pierre Aubry, Juraj Balkovic, Bruno Basso, Xianguan Chen, Yi Chen, Quirijn de Jong van Lier, Mathieu Delandmeter, Allard de Wit, Benjamin Dumont, Roberto Ferrise, Christian Folberth, Mara Gabbrielli, Thomas Gaiser, Aram Gorooei, Gerrit Hoogenboom, Kurt Christian Kersebaum, Yean-Uk Kim, David Kraus, Bing Liu, Lioba Martin, Klaas Metselaar, Claas Nendel, Gloria Padovan, Alessia Perego, Diana Maria Seserman, Clemens Scheer, Vakhtang Shelia, Valentina Stocca, Fulu Tao, Enli Wang, Heidi Webber, Zhigan Zhao, Yan Zhu, Taru Palosuo","doi":"10.1038/s43016-025-01179-y","DOIUrl":"https://doi.org/10.1038/s43016-025-01179-y","url":null,"abstract":"With the changing climate, soil waterlogging is a growing threat to food security. Yet, contemporary approaches employed in crop models to simulate waterlogging are in their infancy. By analysing 21 crop models, we show that critical deficiencies persist in accurately simulating capillary rise, crop resistance to transient periods of waterlogging, crop recovery mechanisms, and the effects on soil nitrogen processes, phenology and yield components. This hinders the ability of such models to reliably simulate the impacts of excessive soil moisture. Advanced crop modelling analytics will enable scenario analysis and, with time, farming systems adaptation to climate change and increasing frequency of crop failure due to waterlogging.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144228444","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Managing soil health for resilient crop production 管理土壤健康，促进抗灾作物生产

Nature Food Pub Date : 2025-06-06 DOI: 10.1038/s43016-025-01186-z

Joann K. Whalen, Shamim Gul

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High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases 膳食类黄酮摄入量的多样性与全因死亡率和主要慢性疾病的风险较低有关

Nature Food Pub Date : 2025-06-02 DOI: 10.1038/s43016-025-01176-1

Benjamin H. Parmenter, Alysha S. Thompson, Nicola P. Bondonno, Amy Jennings, Kevin Murray, Aurora Perez-Cornago, Jonathan M. Hodgson, Anna Tresserra-Rimbau, Tilman Kühn, Aedín Cassidy

{"title":"High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases","authors":"Benjamin H. Parmenter, Alysha S. Thompson, Nicola P. Bondonno, Amy Jennings, Kevin Murray, Aurora Perez-Cornago, Jonathan M. Hodgson, Anna Tresserra-Rimbau, Tilman Kühn, Aedín Cassidy","doi":"10.1038/s43016-025-01176-1","DOIUrl":"https://doi.org/10.1038/s43016-025-01176-1","url":null,"abstract":"Higher habitual intakes of dietary flavonoids have been linked with a lower risk of all-cause mortality and major chronic disease. Yet, the contribution of diversity of flavonoid intake to health outcomes remains to be investigated. Here, using a cohort of 124,805 UK Biobank participants, we show that participants who consumed the widest diversity of dietary flavonoids, flavonoid-rich foods and/or specific flavonoid subclasses had a 6–20% significantly lower risk of all-cause mortality and incidence of cardiovascular disease, type 2 diabetes, cancer, respiratory disease and neurodegenerative disease. Furthermore, we report that both quantity and diversity of flavonoids are independent predictors of mortality and several chronic diseases, suggesting that consuming a higher quantity and wider diversity is better for longer-term health than either component alone. These findings suggest that consuming several different daily servings of flavonoid-rich foods or beverages, such as tea, berries, apples, oranges or grapes, may lower risk of all-cause mortality and chronic disease.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144193056","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

El Niño drives international pest migration El Niño推动国际害虫迁移

Nature Food Pub Date : 2025-05-30 DOI: 10.1038/s43016-025-01183-2

Daniel P. Bebber

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The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable diets 健康饮食篮子是一项有效的全球标准，它突出了获取健康和可持续饮食的途径的缺乏

Nature Food Pub Date : 2025-05-27 DOI: 10.1038/s43016-025-01177-0

Anna W. Herforth, Yan Bai, Aishwarya Venkat, William A. Masters

引用次数: 0