{"title":"粮食系统的间接排放造成严重和不平等的健康负担","authors":"","doi":"10.1038/s43016-025-01202-2","DOIUrl":null,"url":null,"abstract":"Food system emissions extend beyond farms to supporting sectors, such as energy, transport and processing. Tracing these indirect emissions reveals they now account for one-quarter of mortality attributable to food-related air pollution from fine particulate matter in China. Low-income groups bear a disproportionately high health burden, whereas high-income groups avoid a considerable share.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"37 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2025-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Indirect emissions from food systems result in substantial and unequal health burdens\",\"authors\":\"\",\"doi\":\"10.1038/s43016-025-01202-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Food system emissions extend beyond farms to supporting sectors, such as energy, transport and processing. Tracing these indirect emissions reveals they now account for one-quarter of mortality attributable to food-related air pollution from fine particulate matter in China. Low-income groups bear a disproportionately high health burden, whereas high-income groups avoid a considerable share.\",\"PeriodicalId\":19090,\"journal\":{\"name\":\"Nature Food\",\"volume\":\"37 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-07-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1038/s43016-025-01202-2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-025-01202-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Indirect emissions from food systems result in substantial and unequal health burdens
Food system emissions extend beyond farms to supporting sectors, such as energy, transport and processing. Tracing these indirect emissions reveals they now account for one-quarter of mortality attributable to food-related air pollution from fine particulate matter in China. Low-income groups bear a disproportionately high health burden, whereas high-income groups avoid a considerable share.