发布求助
文献互助 智能选刊 最新文献

Journal of Food Products Marketing最新文献

筛选
英文 中文
Designing Package Labels for Upcycled Food Products in Japan: Case Study of Broccoli Stem Snack 为日本的升级再造食品设计包装标签：西兰花茎小吃案例研究
IF 3.6
Journal of Food Products Marketing Pub Date : 2024-08-08 DOI: 10.1080/10454446.2024.2389268
Yuna Seo, Ryota Mori
{"title":"Designing Package Labels for Upcycled Food Products in Japan: Case Study of Broccoli Stem Snack","authors":"Yuna Seo, Ryota Mori","doi":"10.1080/10454446.2024.2389268","DOIUrl":"https://doi.org/10.1080/10454446.2024.2389268","url":null,"abstract":"","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":null,"pages":null},"PeriodicalIF":3.6,"publicationDate":"2024-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141926788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Safety Risk and Visual Attention: The Moderating Effect of Prototype Perception and Social Distance 食品安全风险与视觉注意力：原型感知和社会距离的调节作用
IF 2.9
Journal of Food Products Marketing Pub Date : 2024-08-05 DOI: 10.1080/10454446.2024.2377537
Wagner Júnior Ladeira, Weng Marc Lim, Rafael Teixeira, Tareq Rasul, Vinicius Antonio Machado Nardi, Fernando de Oliveira Santini, Debdutta Choudhury
{"title":"Food Safety Risk and Visual Attention: The Moderating Effect of Prototype Perception and Social Distance","authors":"Wagner Júnior Ladeira, Weng Marc Lim, Rafael Teixeira, Tareq Rasul, Vinicius Antonio Machado Nardi, Fernando de Oliveira Santini, Debdutta Choudhury","doi":"10.1080/10454446.2024.2377537","DOIUrl":"https://doi.org/10.1080/10454446.2024.2377537","url":null,"abstract":"This study examines the relationship between food safety risk perception (FSRP) and social similarity, utilizing eye-tracking to uncover how consumers process information on food labels. Central to...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141943682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Meatless Revolution: Exploring Consumers’ Perception of Meat Alternatives 无肉革命：探索消费者对肉类替代品的看法
IF 2.9
Journal of Food Products Marketing Pub Date : 2024-07-11 DOI: 10.1080/10454446.2024.2377542
M. Fetscherin, K. Kiefer, A. N. Sarah Braun-Herr
{"title":"Meatless Revolution: Exploring Consumers’ Perception of Meat Alternatives","authors":"M. Fetscherin, K. Kiefer, A. N. Sarah Braun-Herr","doi":"10.1080/10454446.2024.2377542","DOIUrl":"https://doi.org/10.1080/10454446.2024.2377542","url":null,"abstract":"This paper employs a 4 × 2 × 3 research design with four different antecedents of meat alternative consumption (red meat consumption, consumers’ health consciousness, environmental awareness, anima...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141610265","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Requirements of Environmentally-Aware Consumers on the Implementation and Communication of Sustainability Measures in the Beverage Industry: A Qualitative Kano-Model Approach 具有环保意识的消费者对饮料行业实施和宣传可持续发展措施的要求：定性卡诺模型法
IF 2.9
Journal of Food Products Marketing Pub Date : 2024-05-09 DOI: 10.1080/10454446.2024.2351844
Christopher Maász, Luisa Kroll, Michael Lingenfelder
{"title":"Requirements of Environmentally-Aware Consumers on the Implementation and Communication of Sustainability Measures in the Beverage Industry: A Qualitative Kano-Model Approach","authors":"Christopher Maász, Luisa Kroll, Michael Lingenfelder","doi":"10.1080/10454446.2024.2351844","DOIUrl":"https://doi.org/10.1080/10454446.2024.2351844","url":null,"abstract":"","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140994503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cheers! Examining Message Congruency Effects for No/low-Alcohol Beer 干杯检验无酒精/低酒精啤酒的信息一致性效应
IF 2.9
Journal of Food Products Marketing Pub Date : 2024-05-02 DOI: 10.1080/10454446.2024.2346316
Brian R. Kinard
{"title":"Cheers! Examining Message Congruency Effects for No/low-Alcohol Beer","authors":"Brian R. Kinard","doi":"10.1080/10454446.2024.2346316","DOIUrl":"https://doi.org/10.1080/10454446.2024.2346316","url":null,"abstract":"Given consumers desire to prioritize their physical health, there has been a marked growth in the alcohol beverage industry toward the production of no and low-alcohol beer (NLAB). While NLAB offer...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140940202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional Profile and consumers’ Perceptions of Cereal Bars 谷物棒的营养成分和消费者的看法
IF 2.9
Journal of Food Products Marketing Pub Date : 2024-04-12 DOI: 10.1080/10454446.2024.2340446
Magda Saraiva, Margarida Vaz Garrido, Cláudia Viegas, Marília Prada
{"title":"Nutritional Profile and consumers’ Perceptions of Cereal Bars","authors":"Magda Saraiva, Margarida Vaz Garrido, Cláudia Viegas, Marília Prada","doi":"10.1080/10454446.2024.2340446","DOIUrl":"https://doi.org/10.1080/10454446.2024.2340446","url":null,"abstract":"The fast pace of our daily lives often prompts consumers to seek convenient and ready-to-eat snacks, such as cereal bars. This work aims to characterize the cereal bars available in the Portuguese ...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140596040","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19 有机蜂蜜 - Covid-19 之后各代人的行为和消费趋势比较
IF 2.9
Journal of Food Products Marketing Pub Date : 2024-02-22 DOI: 10.1080/10454446.2024.2320649
Federica Murmura, Lolita Liberatore, Fabio Musso, Laura Bravi, Giada Pierli
{"title":"Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19","authors":"Federica Murmura, Lolita Liberatore, Fabio Musso, Laura Bravi, Giada Pierli","doi":"10.1080/10454446.2024.2320649","DOIUrl":"https://doi.org/10.1080/10454446.2024.2320649","url":null,"abstract":"Recently, consumer eating habits have shifted toward seeking healthier, safer, and more sustainable products and showing a growing interest in honey consumption due to its nutritional versatility a...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139950447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Online Grocery Shoppers According to Their Typical Shopping Style: A Cluster Analysis 根据典型购物方式划分的网上杂货店购物者：聚类分析
IF 2.9
Journal of Food Products Marketing Pub Date : 2024-01-31 DOI: 10.1080/10454446.2024.2311179
Niklas Eriksson, Minna Stenius
{"title":"Online Grocery Shoppers According to Their Typical Shopping Style: A Cluster Analysis","authors":"Niklas Eriksson, Minna Stenius","doi":"10.1080/10454446.2024.2311179","DOIUrl":"https://doi.org/10.1080/10454446.2024.2311179","url":null,"abstract":"Much research has focused on consumer adoption of online grocery shopping (OGS), with less attention paid to consumers’ decision-making styles (CDMS) in OGS. Prior research in other retail domains ...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139902493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Means-End Chain Approach to Investigate Consumer Motives for the Choice of Bread Made from Heritage Cereals 用 "均值链 "方法调查消费者选择传统谷物面包的动机
IF 2.9
Journal of Food Products Marketing Pub Date : 2024-01-31 DOI: 10.1080/10454446.2024.2309585
Wen-Xiu Wang, Corinna Hempel, Jutta Roosen
{"title":"A Means-End Chain Approach to Investigate Consumer Motives for the Choice of Bread Made from Heritage Cereals","authors":"Wen-Xiu Wang, Corinna Hempel, Jutta Roosen","doi":"10.1080/10454446.2024.2309585","DOIUrl":"https://doi.org/10.1080/10454446.2024.2309585","url":null,"abstract":"Intensive agricultural production methods are one of the main reasons for the loss of agrobiodiversity. To reduce this loss, one option is the on-farm preservation of genetic resources. For on-farm...","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139902495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perceived Value, Environmental Awareness and Intention to Purchase Meat with Carbon Neutral Meat Seal (CCN) 感知价值、环保意识和购买带有碳中和肉类标识（CCN）肉类的意向
IF 2.9
Journal of Food Products Marketing Pub Date : 2023-12-08 DOI: 10.1080/10454446.2023.2290005
Jessica Romagnoli Freire Campos, Matheus Wemerson Gomes Pereira, C. Spanhol-Finocchio, Giana de Vargas Mores
{"title":"Perceived Value, Environmental Awareness and Intention to Purchase Meat with Carbon Neutral Meat Seal (CCN)","authors":"Jessica Romagnoli Freire Campos, Matheus Wemerson Gomes Pereira, C. Spanhol-Finocchio, Giana de Vargas Mores","doi":"10.1080/10454446.2023.2290005","DOIUrl":"https://doi.org/10.1080/10454446.2023.2290005","url":null,"abstract":"","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138588670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信