Nutritional Profile and consumers’ Perceptions of Cereal Bars

IF 3.6 Q2 BUSINESS

Journal of Food Products Marketing Pub Date : 2024-04-12 DOI:10.1080/10454446.2024.2340446

Magda Saraiva, Margarida Vaz Garrido, Cláudia Viegas, Marília Prada

引用次数: 0

Abstract

The fast pace of our daily lives often prompts consumers to seek convenient and ready-to-eat snacks, such as cereal bars. This work aims to characterize the cereal bars available in the Portuguese ...

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谷物棒的营养成分和消费者的看法

日常生活的快节奏常常促使消费者寻求方便的即食零食，如谷物棒。这项研究旨在了解葡萄牙谷物棒的特点。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Food Products Marketing BUSINESS-

CiteScore

5.70

自引率

6.90%

发文量

期刊介绍： From food promotion and advertising through new food product development and consumer behavior research, the Journal of Food Products Marketing provides timely, practical articles that keep food marketers on the cutting edge of their profession. The journal includes refereed research studies as well as opinions, guidelines, and speeches by practitioners that contribute to the better practice and understanding of food marketing. The journal provides a single forum for both food marketing academicians and food marketing practitioners.