Journal of Food Products Marketing

Journal of Food Products Marketing
影响因子:
3.6
ISSN:
print: 1045-4446
on-line: 1540-4102
研究领域:
BUSINESS-
自引率:
6.90%
Gold OA文章占比:
14.06%
原创研究文献占比:
100.00%
SCI收录类型:
Emerging Sources Citation Index (ESCI) || Scopus (CiteScore)
期刊介绍英文:
From food promotion and advertising through new food product development and consumer behavior research, the Journal of Food Products Marketing provides timely, practical articles that keep food marketers on the cutting edge of their profession. The journal includes refereed research studies as well as opinions, guidelines, and speeches by practitioners that contribute to the better practice and understanding of food marketing. The journal provides a single forum for both food marketing academicians and food marketing practitioners.
CiteScore:
CiteScoreSJRSNIPCiteScore排名
5.70.5890.875
学科
排名
百分位
大类:Agricultural and Biological Sciences
小类:Food Science
105 / 389
73%
大类:Business, Management and Accounting
小类:Business and International Management
124 / 443
72%
大类:Business, Management and Accounting
小类:Marketing
79 / 210
62%
发文信息
WOS期刊分区
学科分类
Q2BUSINESS
历年影响因子
2022年2.9000
2023年3.6000
历年发表
2012年27
2013年37
2014年64
2015年46
2016年72
2017年46
2018年30
2019年29
2020年36
2021年25
2022年17
投稿信息
出版国家(地区):
United States
出版商:
Taylor & Francis

Journal of Food Products Marketing - 最新文献

Designing Package Labels for Upcycled Food Products in Japan: Case Study of Broccoli Stem Snack

Pub Date : 2024-08-08 DOI: 10.1080/10454446.2024.2389268 Yuna Seo, Ryota Mori

Food Safety Risk and Visual Attention: The Moderating Effect of Prototype Perception and Social Distance

Pub Date : 2024-08-05 DOI: 10.1080/10454446.2024.2377537 Wagner Júnior Ladeira, Weng Marc Lim, Rafael Teixeira, Tareq Rasul, Vinicius Antonio Machado Nardi, Fernando de Oliveira Santini, Debdutta Choudhury

Meatless Revolution: Exploring Consumers’ Perception of Meat Alternatives

Pub Date : 2024-07-11 DOI: 10.1080/10454446.2024.2377542 M. Fetscherin, K. Kiefer, A. N. Sarah Braun-Herr
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