有机蜂蜜 - Covid-19 之后各代人的行为和消费趋势比较

IF 3.6 Q2 BUSINESS

Journal of Food Products Marketing Pub Date : 2024-02-22 DOI:10.1080/10454446.2024.2320649

Federica Murmura, Lolita Liberatore, Fabio Musso, Laura Bravi, Giada Pierli

引用次数: 0

摘要

近来，消费者的饮食习惯已转向寻求更健康、更安全、更可持续的产品，并且由于蜂蜜的营养多面性和可持续发展性，他们对蜂蜜消费的兴趣日益浓厚。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Food Products Marketing BUSINESS-

CiteScore

5.70

自引率

6.90%

发文量

期刊介绍： From food promotion and advertising through new food product development and consumer behavior research, the Journal of Food Products Marketing provides timely, practical articles that keep food marketers on the cutting edge of their profession. The journal includes refereed research studies as well as opinions, guidelines, and speeches by practitioners that contribute to the better practice and understanding of food marketing. The journal provides a single forum for both food marketing academicians and food marketing practitioners.