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Food Production, Processing and Nutrition最新文献

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Dietary patterns associated with the risk of osteoporosis in postmenopausal women 绝经后妇女的饮食模式与骨质疏松症的风险
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-04-09 DOI: 10.1186/s43014-023-00131-6
R. Tayyem, Rawan Ajeen, Amal Al-Khammash
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引用次数: 0
Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review 印度喜马拉雅山北部未充分利用的水果的生物活性成分和健康促进化合物：综述
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-04-08 DOI: 10.1186/s43014-023-00140-5
Archana Bachheti, Deepti, R. K. Bachheti, Anjita Singh, Meseret Zebeaman, Yilma Hunde, A. Husen
{"title":"Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review","authors":"Archana Bachheti, Deepti, R. K. Bachheti, Anjita Singh, Meseret Zebeaman, Yilma Hunde, A. Husen","doi":"10.1186/s43014-023-00140-5","DOIUrl":"https://doi.org/10.1186/s43014-023-00140-5","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47369562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Scientific and technological research on the use of wine lees 酒糟利用的科学技术研究
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-04-07 DOI: 10.1186/s43014-023-00137-0
Roberta Barreto de Andrade Bulos, Francine da Gama Paz, Ciro Gomes Machado, P. Tavares, C. O. de Souza, M. A. Umsza-Guez
{"title":"Scientific and technological research on the use of wine lees","authors":"Roberta Barreto de Andrade Bulos, Francine da Gama Paz, Ciro Gomes Machado, P. Tavares, C. O. de Souza, M. A. Umsza-Guez","doi":"10.1186/s43014-023-00137-0","DOIUrl":"https://doi.org/10.1186/s43014-023-00137-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44405283","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections 功能性营养品作为儿童对抗新冠肺炎相关感染的饮食干预措施的免疫调节特性综述
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-04-06 DOI: 10.1186/s43014-023-00133-4
S. Soni, K. Paari
{"title":"A review on the immunomodulatory properties of functional nutraceuticals as dietary interventions for children to combat COVID-19 related infections","authors":"S. Soni, K. Paari","doi":"10.1186/s43014-023-00133-4","DOIUrl":"https://doi.org/10.1186/s43014-023-00133-4","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49285536","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of cottonseed milk on growth performance, hematological and semen characteristics in male Wistar albino rats 棉籽奶对雄性Wistar白化大鼠生长性能、血液学和精液特性的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-04-03 DOI: 10.1186/s43014-022-00125-w
Thirukkumar Subramani, Hemalatha Ganapathyswamy, Vellaikumar Sampathrajan, C. David Raj
{"title":"Effect of cottonseed milk on growth performance, hematological and semen characteristics in male Wistar albino rats","authors":"Thirukkumar Subramani, Hemalatha Ganapathyswamy, Vellaikumar Sampathrajan, C. David Raj","doi":"10.1186/s43014-022-00125-w","DOIUrl":"https://doi.org/10.1186/s43014-022-00125-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45236054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Plant-based traditional foods and beverages of Gumare Village, Botswana 博茨瓦纳古马雷村的植物性传统食品和饮料
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-04-02 DOI: 10.1186/s43014-023-00142-3
N. Tselaesele, G. Bultosa, M. Molapisi, Shimane W. Makhabu, R. Kobue-Lekalake, G. Haki, Bonno Sekwati-Monang, E. Seifu, Gaone Mokhawa, Kethabile Sonno
{"title":"Plant-based traditional foods and beverages of Gumare Village, Botswana","authors":"N. Tselaesele, G. Bultosa, M. Molapisi, Shimane W. Makhabu, R. Kobue-Lekalake, G. Haki, Bonno Sekwati-Monang, E. Seifu, Gaone Mokhawa, Kethabile Sonno","doi":"10.1186/s43014-023-00142-3","DOIUrl":"https://doi.org/10.1186/s43014-023-00142-3","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47465614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period 综述了南瓜的生物化学成分及其作为药用食品的作用；在2019冠状病毒病后时期改善健康的关键策略
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-22 DOI: 10.1186/s43014-023-00138-z
A. Hussain, T. Kausar, S. Sehar, A. Sarwar, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Liaqat, Tahira Siddique, Qurat Ul An, S. Kauser, Abdul Rehman, Rizwan Nisar
{"title":"A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period","authors":"A. Hussain, T. Kausar, S. Sehar, A. Sarwar, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Liaqat, Tahira Siddique, Qurat Ul An, S. Kauser, Abdul Rehman, Rizwan Nisar","doi":"10.1186/s43014-023-00138-z","DOIUrl":"https://doi.org/10.1186/s43014-023-00138-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43594982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review 蓝莓多酚对心血管疾病的保护作用
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-21 DOI: 10.1186/s43014-023-00139-y
J. Onuh, N. Dawkins, R. Aluko
{"title":"Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review","authors":"J. Onuh, N. Dawkins, R. Aluko","doi":"10.1186/s43014-023-00139-y","DOIUrl":"https://doi.org/10.1186/s43014-023-00139-y","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45106517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
An overview on the nutritional and bioactive components of green seaweeds 绿色海藻的营养和生物活性成分综述
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-20 DOI: 10.1186/s43014-023-00132-5
Jingxiang Xu, W. Liao, Yuning Liu, Yuling Guo, Shiyue Jiang, Chao Zhao
{"title":"An overview on the nutritional and bioactive components of green seaweeds","authors":"Jingxiang Xu, W. Liao, Yuning Liu, Yuling Guo, Shiyue Jiang, Chao Zhao","doi":"10.1186/s43014-023-00132-5","DOIUrl":"https://doi.org/10.1186/s43014-023-00132-5","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42220660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree 用酸果泥部分替代糖生产的甜酸奶的理化、抗氧化和微生物特性
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-14 DOI: 10.1186/s43014-022-00126-9
M. Sanusi, M. Sunmonu, A. Alaka, A. Raji, Ahmed Abdulazeez, Victoria Auhoiza Joshua, Ikimot Adejoke Adeyemi
{"title":"Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree","authors":"M. Sanusi, M. Sunmonu, A. Alaka, A. Raji, Ahmed Abdulazeez, Victoria Auhoiza Joshua, Ikimot Adejoke Adeyemi","doi":"10.1186/s43014-022-00126-9","DOIUrl":"https://doi.org/10.1186/s43014-022-00126-9","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48893670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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