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Food Production, Processing and Nutrition最新文献

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Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review 几种假谷物的蛋白质特性、氨基酸谱、健康益处及蛋白质的提取和分离方法综述
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-06-06 DOI: 10.1186/s43014-023-00154-z
V. Rao, Amrita Poonia
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引用次数: 2
Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder 微波辅助真空和热风炉干燥方法对苹果渣粉质量特性的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-06-05 DOI: 10.1186/s43014-023-00141-4
I. Bhat, S. M. Wani, S. Mir, Zahida Naseem
{"title":"Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder","authors":"I. Bhat, S. M. Wani, S. Mir, Zahida Naseem","doi":"10.1186/s43014-023-00141-4","DOIUrl":"https://doi.org/10.1186/s43014-023-00141-4","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45468835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods 不同干燥方法对黄肉甘薯粉某些品质特性的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-06-04 DOI: 10.1186/s43014-023-00136-1
Olanike Aishat Badiora, T. Morakinyo, K. Taiwo
{"title":"Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods","authors":"Olanike Aishat Badiora, T. Morakinyo, K. Taiwo","doi":"10.1186/s43014-023-00136-1","DOIUrl":"https://doi.org/10.1186/s43014-023-00136-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44999053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters 在高胆固醇血症的高脂肪饮食中，用煮熟的芸豆或碎牛肉代替可降低仓鼠的血浆和肝脏脂质
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-06-03 DOI: 10.1186/s43014-023-00135-2
J. Finley, Darryl L. Holliday, Hyunsook Kim, Priscila Leal da Silva Alves, Dong-Yan Shao, G. Bartley, W. Yokoyama
{"title":"Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters","authors":"J. Finley, Darryl L. Holliday, Hyunsook Kim, Priscila Leal da Silva Alves, Dong-Yan Shao, G. Bartley, W. Yokoyama","doi":"10.1186/s43014-023-00135-2","DOIUrl":"https://doi.org/10.1186/s43014-023-00135-2","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41598894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments 含香料和调味品的印度醋栗（Emblica officinalis Gaertn.）功能性草药饮料的植物化学成分和抗氧化活性
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-06-01 DOI: 10.1186/s43014-022-00127-8
S. Gomez, C. Anjali, Bintu Kuruvila, P. K. Maneesha, M. Joseph
{"title":"Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments","authors":"S. Gomez, C. Anjali, Bintu Kuruvila, P. K. Maneesha, M. Joseph","doi":"10.1186/s43014-022-00127-8","DOIUrl":"https://doi.org/10.1186/s43014-022-00127-8","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47190754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status 尼日利亚黄玉米、大豆和小龙虾混合饲料对生长性能和生理状况的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-05-06 DOI: 10.1186/s43014-022-00128-7
Halid Sheriff Adegbusi, A. Ismail, N. Mohd. Esa, Z. '. M. Daud
{"title":"Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status","authors":"Halid Sheriff Adegbusi, A. Ismail, N. Mohd. Esa, Z. '. M. Daud","doi":"10.1186/s43014-022-00128-7","DOIUrl":"https://doi.org/10.1186/s43014-022-00128-7","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44049334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recent progress and future perspectives on non-thermal apple juice processing techniques 非热苹果汁加工技术的研究进展及展望
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-05-05 DOI: 10.1186/s43014-023-00149-w
S. Arya, Nachal Nachiappan, Roji B. Waghmare, Mohmad Sayeed Bhat
{"title":"Recent progress and future perspectives on non-thermal apple juice processing techniques","authors":"S. Arya, Nachal Nachiappan, Roji B. Waghmare, Mohmad Sayeed Bhat","doi":"10.1186/s43014-023-00149-w","DOIUrl":"https://doi.org/10.1186/s43014-023-00149-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45097975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Stingless bee propolis: composition, biological activities and its applications in the food industry 无刺蜂蜂胶的组成、生物活性及其在食品工业中的应用
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-05-04 DOI: 10.1186/s43014-023-00146-z
Vítor Moreira Rocha, R. Portela, J. D. dos Anjos, C. O. de Souza, M. A. Umsza-Guez
{"title":"Stingless bee propolis: composition, biological activities and its applications in the food industry","authors":"Vítor Moreira Rocha, R. Portela, J. D. dos Anjos, C. O. de Souza, M. A. Umsza-Guez","doi":"10.1186/s43014-023-00146-z","DOIUrl":"https://doi.org/10.1186/s43014-023-00146-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47301093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase 农业工业废物：生产淀粉酶的成本效益高且环保的基质
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-05-03 DOI: 10.1186/s43014-023-00143-2
B. Naik, Vijaya S Kumar, Sheikh Rizwanuddin, M. Chauhan, A. Gupta, S. Rustagi, Vivek Kumar, Sanjay Gupta
{"title":"Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase","authors":"B. Naik, Vijaya S Kumar, Sheikh Rizwanuddin, M. Chauhan, A. Gupta, S. Rustagi, Vivek Kumar, Sanjay Gupta","doi":"10.1186/s43014-023-00143-2","DOIUrl":"https://doi.org/10.1186/s43014-023-00143-2","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47557245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro 柠檬酸白菌BH10胞外多糖的优化、表征及其体外功能特性
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-05-02 DOI: 10.1186/s43014-023-00134-3
Zhiwen Ge, F. Azi, Xuan Bao, Xintao Yin, X. Feng, M. Zhang, Xiudong Xia, Mingsheng Dong
{"title":"Optimization and characterization of exopolysaccharides from Leuconostoc citreum BH10 and its functional properties in vitro","authors":"Zhiwen Ge, F. Azi, Xuan Bao, Xintao Yin, X. Feng, M. Zhang, Xiudong Xia, Mingsheng Dong","doi":"10.1186/s43014-023-00134-3","DOIUrl":"https://doi.org/10.1186/s43014-023-00134-3","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45628984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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