发布求助
文献互助 智能选刊 最新文献

Food Production, Processing and Nutrition最新文献

筛选
英文 中文
Immobilization of Lactobacillus plantarum NCIMB 8826 ameliorates Citrobacter rodentium induced lesions and enhances the gut inflammatory response in C57BL/6 weanling mice 植物乳杆菌NCIMB 8826的固定化改善C57BL/6断奶小鼠的柠檬酸杆菌诱导的损伤并增强肠道炎症反应
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-12-01 DOI: 10.1186/s43014-022-00111-2
E. Kyereh, Diana B Coulon, I. Langohr, Anne M. Raggio, Michael Keenan, S. Sathivel
{"title":"Immobilization of Lactobacillus plantarum NCIMB 8826 ameliorates Citrobacter rodentium induced lesions and enhances the gut inflammatory response in C57BL/6 weanling mice","authors":"E. Kyereh, Diana B Coulon, I. Langohr, Anne M. Raggio, Michael Keenan, S. Sathivel","doi":"10.1186/s43014-022-00111-2","DOIUrl":"https://doi.org/10.1186/s43014-022-00111-2","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-12"},"PeriodicalIF":4.7,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49401114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Plant-based pecan nut cake beverage enrichment of phytochemicals and antioxidant properties using multi-stage block freeze concentration 基于植物的山核桃坚果蛋糕饮料利用多级块冷冻浓缩富集植物化学物质和抗氧化性能
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-12-01 DOI: 10.1186/s43014-022-00116-x
Laércio Galvão Maciel, Gerson Lopes Teixeira
{"title":"Plant-based pecan nut cake beverage enrichment of phytochemicals and antioxidant properties using multi-stage block freeze concentration","authors":"Laércio Galvão Maciel, Gerson Lopes Teixeira","doi":"10.1186/s43014-022-00116-x","DOIUrl":"https://doi.org/10.1186/s43014-022-00116-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-14"},"PeriodicalIF":4.7,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47560815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Variations in the substrate composition and microbial community structure in the anaerobic fermentation process using the green algae Enteromorpha prolifera 利用浒苔厌氧发酵过程中底物组成和微生物群落结构的变化
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-11-29 DOI: 10.1186/s43014-022-00110-3
Chao Ai, Ai-Jun Tong, Jiahui Wen, Ruoxin Chen, Yajun Huang, Chao Zhao
{"title":"Variations in the substrate composition and microbial community structure in the anaerobic fermentation process using the green algae Enteromorpha prolifera","authors":"Chao Ai, Ai-Jun Tong, Jiahui Wen, Ruoxin Chen, Yajun Huang, Chao Zhao","doi":"10.1186/s43014-022-00110-3","DOIUrl":"https://doi.org/10.1186/s43014-022-00110-3","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":"1-12"},"PeriodicalIF":4.7,"publicationDate":"2022-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47402021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology 利用响应面法优化含有菠萝蜜籽粉、绿豆粉和磷酸亚铁的富铁挤压小吃
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-11-28 DOI: 10.1186/s43014-022-00108-x
Aparna Kumari, Aditya Gupta, A. Chauhan
{"title":"Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology","authors":"Aparna Kumari, Aditya Gupta, A. Chauhan","doi":"10.1186/s43014-022-00108-x","DOIUrl":"https://doi.org/10.1186/s43014-022-00108-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":"1-11"},"PeriodicalIF":4.7,"publicationDate":"2022-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47805155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics 山茶花瓣酒的酿造与生化特性及代谢组学综合探讨
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-11-18 DOI: 10.1186/s43014-022-00109-w
Soumya Majumder, A. Ghosh, S. Chakraborty, M. Bhattacharya
{"title":"Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics","authors":"Soumya Majumder, A. Ghosh, S. Chakraborty, M. Bhattacharya","doi":"10.1186/s43014-022-00109-w","DOIUrl":"https://doi.org/10.1186/s43014-022-00109-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45856430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Insight into the mechanism of fracture properties modulated by microstructure in the myofibrillar protein and polysaccharide gel systems 肌原纤维蛋白和多糖凝胶体系中微观结构调节断裂特性的机制
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-11-18 DOI: 10.1186/s43014-022-00107-y
Cheng Luo, Zhang Tao, X. Jiang, Yinji Chen, G. Zhou, Xinbo Zhuang
{"title":"Insight into the mechanism of fracture properties modulated by microstructure in the myofibrillar protein and polysaccharide gel systems","authors":"Cheng Luo, Zhang Tao, X. Jiang, Yinji Chen, G. Zhou, Xinbo Zhuang","doi":"10.1186/s43014-022-00107-y","DOIUrl":"https://doi.org/10.1186/s43014-022-00107-y","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-14"},"PeriodicalIF":4.7,"publicationDate":"2022-11-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48820075","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Correction: Global seaweed farming and processing in the past 20 years 更正:过去20年的全球海藻养殖和加工
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-11-02 DOI: 10.1186/s43014-022-00113-0
Lizhu Zhang, W. Liao, Yajun Huang, Yuxi Wen, Yao-Tsung Chu, Chao Zhao
{"title":"Correction: Global seaweed farming and processing in the past 20 years","authors":"Lizhu Zhang, W. Liao, Yajun Huang, Yuxi Wen, Yao-Tsung Chu, Chao Zhao","doi":"10.1186/s43014-022-00113-0","DOIUrl":"https://doi.org/10.1186/s43014-022-00113-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":"1"},"PeriodicalIF":4.7,"publicationDate":"2022-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43373650","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storage 使用含有壳聚糖、纳米壳聚糖和丁香油的可食用涂层在冷藏过程中提高乌鱼（Mugil cephalus）牛排的保质期
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-11-01 DOI: 10.1186/s43014-022-00106-z
S. Aref, R. Habiba, N. Morsy, Mohamed M. Abdel-Daim, Fatma Zayet
{"title":"Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storage","authors":"S. Aref, R. Habiba, N. Morsy, Mohamed M. Abdel-Daim, Fatma Zayet","doi":"10.1186/s43014-022-00106-z","DOIUrl":"https://doi.org/10.1186/s43014-022-00106-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":"1-14"},"PeriodicalIF":4.7,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46710285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Genome-wide identification and characterization of thaumatin-like protein family genes in wheat and analysis of their responses to Fusarium head blight infection 小麦thaumatin样蛋白家族基因的全基因组鉴定、鉴定及其对枯萎病的反应分析
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-10-28 DOI: 10.1186/s43014-022-00105-0
R. Ren, Xinli Zhou, Xu Zhang, Xin Li, Pingping Zhang, Yi He
{"title":"Genome-wide identification and characterization of thaumatin-like protein family genes in wheat and analysis of their responses to Fusarium head blight infection","authors":"R. Ren, Xinli Zhou, Xu Zhang, Xin Li, Pingping Zhang, Yi He","doi":"10.1186/s43014-022-00105-0","DOIUrl":"https://doi.org/10.1186/s43014-022-00105-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46034094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bioactive compounds, nutritional profile and health benefits of colostrum: a review 初乳的生物活性成分、营养成分和健康益处综述
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-10-25 DOI: 10.1186/s43014-022-00104-1
Amrita Poonia, Shiva
{"title":"Bioactive compounds, nutritional profile and health benefits of colostrum: a review","authors":"Amrita Poonia, Shiva","doi":"10.1186/s43014-022-00104-1","DOIUrl":"https://doi.org/10.1186/s43014-022-00104-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41774873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信