利用响应面法优化含有菠萝蜜籽粉、绿豆粉和磷酸亚铁的富铁挤压小吃

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Aparna Kumari, Aditya Gupta, A. Chauhan
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引用次数: 1

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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