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Food Production, Processing and Nutrition最新文献

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Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace 四种干燥方式对蓝莓果渣品质、抗氧化活性及花色苷成分的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-08-02 DOI: 10.1186/s43014-023-00150-3
Lixia Zhang, Chenyan Zhang, Zhaohui Wei, Wuyang Huang, Zheng Yan, Zisheng Luo, T. Beta, Xueming Xu
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引用次数: 0
Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit 以未熟香蕉、秋葵、甜菊叶/枣果为原料研制适合糖尿病患者的低血糖指数饼干
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-08-01 DOI: 10.1186/s43014-023-00148-x
W. D. Ngaha, William Tchabo, R. S. Matsinkou, Lola Ruth Kangue Nyame, E. Fombang
{"title":"Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit","authors":"W. D. Ngaha, William Tchabo, R. S. Matsinkou, Lola Ruth Kangue Nyame, E. Fombang","doi":"10.1186/s43014-023-00148-x","DOIUrl":"https://doi.org/10.1186/s43014-023-00148-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45058746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review 探索菠萝蜜种子的各种潜力和可能性及其在工业中的应用：综述
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-07-11 DOI: 10.1186/s43014-023-00170-z
Rangina Brahma, S. Ray
{"title":"Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review","authors":"Rangina Brahma, S. Ray","doi":"10.1186/s43014-023-00170-z","DOIUrl":"https://doi.org/10.1186/s43014-023-00170-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41343922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Anti-diabetic properties of traditional herbal concoction containing Eleutherine palmifolia (L.) Merr., Momordica charantia L., and Syzygium polyanthum (Wight.): a bibliometric analysis 传统中药棕榈叶绿叶提取物的抗糖尿病作用研究稳定。，苦瓜和多花参(怀特):文献计量学分析
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-07-10 DOI: 10.1186/s43014-023-00172-x
Muhammad Afnan Shakir Hairani, F. A. Abdul Majid, N. Zakaria, D. Hudiyanti, A. Fadhlina, H. Sheikh
{"title":"Anti-diabetic properties of traditional herbal concoction containing Eleutherine palmifolia (L.) Merr., Momordica charantia L., and Syzygium polyanthum (Wight.): a bibliometric analysis","authors":"Muhammad Afnan Shakir Hairani, F. A. Abdul Majid, N. Zakaria, D. Hudiyanti, A. Fadhlina, H. Sheikh","doi":"10.1186/s43014-023-00172-x","DOIUrl":"https://doi.org/10.1186/s43014-023-00172-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41282473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Advances in mass transfer and fluid flows in non-thermal food processing industry – a review 非热食品加工中传质和流体流动的研究进展
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-07-05 DOI: 10.1186/s43014-023-00162-z
Shahad Z Al-Najjar, Z. Al-Sharify, Helen Onyeaka, T. Miri, Kechrist Obileke, Christian Kosisochukwu Anumudu
{"title":"Advances in mass transfer and fluid flows in non-thermal food processing industry – a review","authors":"Shahad Z Al-Najjar, Z. Al-Sharify, Helen Onyeaka, T. Miri, Kechrist Obileke, Christian Kosisochukwu Anumudu","doi":"10.1186/s43014-023-00162-z","DOIUrl":"https://doi.org/10.1186/s43014-023-00162-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-07-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48941054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies 未熟香蕉粉和脱脂芝麻粉可改善无麸质高粱饼干的营养成分、膳食纤维和功能特性
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-07-04 DOI: 10.1186/s43014-023-00147-y
H. Ayo-Omogie
{"title":"Unripe banana and defatted sesame seed flours improve nutritional profile, dietary fibre and functional properties of gluten-free sorghum cookies","authors":"H. Ayo-Omogie","doi":"10.1186/s43014-023-00147-y","DOIUrl":"https://doi.org/10.1186/s43014-023-00147-y","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-07-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42304060","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment 选定菲律宾本土浆果的维生素C水平受果实成熟度和加工处理的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-07-03 DOI: 10.1186/s43014-023-00144-1
K. Castillo-Israel, L. Flandez, A. P. Tuaño, K. Sartagoda, M. Compendio
{"title":"Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment","authors":"K. Castillo-Israel, L. Flandez, A. P. Tuaño, K. Sartagoda, M. Compendio","doi":"10.1186/s43014-023-00144-1","DOIUrl":"https://doi.org/10.1186/s43014-023-00144-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43138809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Grains production in high climate change impacted regions and its potential for the supply of critical nutrients for humans nutritional well being 受气候变化影响严重地区的粮食生产及其为人类营养健康提供关键营养素的潜力
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-07-02 DOI: 10.1186/s43014-023-00145-0
Tiatou Souho, Damipie Bomboma, E. Compaoré, Abel Abli Essowèréou, B. Ouadja, Marcelle Kabassina, Mikémina Pilo, Rebecca Rachel Assa Epse Yao, K. Amouzou
{"title":"Grains production in high climate change impacted regions and its potential for the supply of critical nutrients for humans nutritional well being","authors":"Tiatou Souho, Damipie Bomboma, E. Compaoré, Abel Abli Essowèréou, B. Ouadja, Marcelle Kabassina, Mikémina Pilo, Rebecca Rachel Assa Epse Yao, K. Amouzou","doi":"10.1186/s43014-023-00145-0","DOIUrl":"https://doi.org/10.1186/s43014-023-00145-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46436739","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of tannic acid on proteins and fat in cream 鞣酸对奶油中蛋白质和脂肪的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-07-01 DOI: 10.1186/s43014-023-00166-9
Cameron J. Wicks, B. Bolling, R. Hartel
{"title":"Effects of tannic acid on proteins and fat in cream","authors":"Cameron J. Wicks, B. Bolling, R. Hartel","doi":"10.1186/s43014-023-00166-9","DOIUrl":"https://doi.org/10.1186/s43014-023-00166-9","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46709511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physiological effects of resistant starch and its applications in food: a review 抗性淀粉的生理作用及其在食品中的应用
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-06-07 DOI: 10.1186/s43014-023-00156-x
J. Han, Jirong Wu, Xin Liu, J. Shi, Jianhong Xu
{"title":"Physiological effects of resistant starch and its applications in food: a review","authors":"J. Han, Jirong Wu, Xin Liu, J. Shi, Jianhong Xu","doi":"10.1186/s43014-023-00156-x","DOIUrl":"https://doi.org/10.1186/s43014-023-00156-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48978206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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