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An overview on the nutritional and bioactive components of green seaweeds

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-03-20 DOI:10.1186/s43014-023-00132-5
Jingxiang Xu, W. Liao, Yuning Liu, Yuling Guo, Shiyue Jiang, Chao Zhao
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引用次数: 4
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绿色海藻的营养和生物活性成分综述
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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