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Food Production, Processing and Nutrition最新文献

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Plant-based traditional foods and beverages of Gumare Village, Botswana 博茨瓦纳古马雷村的植物性传统食品和饮料
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-04-02 DOI: 10.1186/s43014-023-00142-3
N. Tselaesele, G. Bultosa, M. Molapisi, Shimane W. Makhabu, R. Kobue-Lekalake, G. Haki, Bonno Sekwati-Monang, E. Seifu, Gaone Mokhawa, Kethabile Sonno
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引用次数: 0
Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review 蓝莓多酚对心血管疾病的保护作用
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-21 DOI: 10.1186/s43014-023-00139-y
J. Onuh, N. Dawkins, R. Aluko
{"title":"Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review","authors":"J. Onuh, N. Dawkins, R. Aluko","doi":"10.1186/s43014-023-00139-y","DOIUrl":"https://doi.org/10.1186/s43014-023-00139-y","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-18"},"PeriodicalIF":4.7,"publicationDate":"2023-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45106517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree 用酸果泥部分替代糖生产的甜酸奶的理化、抗氧化和微生物特性
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-14 DOI: 10.1186/s43014-022-00126-9
M. Sanusi, M. Sunmonu, A. Alaka, A. Raji, Ahmed Abdulazeez, Victoria Auhoiza Joshua, Ikimot Adejoke Adeyemi
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引用次数: 0
Camel milk products: innovations, limitations and opportunities 骆驼奶产品：创新、局限和机遇
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-04 DOI: 10.1186/s43014-023-00130-7
E. Seifu
{"title":"Camel milk products: innovations, limitations and opportunities","authors":"E. Seifu","doi":"10.1186/s43014-023-00130-7","DOIUrl":"https://doi.org/10.1186/s43014-023-00130-7","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-20"},"PeriodicalIF":4.7,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46254077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Trends and innovations in the formulation of plant-based foods 植物性食品配方的趋势和创新
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-02 DOI: 10.1186/s43014-023-00129-0
Christabel Y E Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee
{"title":"Trends and innovations in the formulation of plant-based foods","authors":"Christabel Y E Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee","doi":"10.1186/s43014-023-00129-0","DOIUrl":"https://doi.org/10.1186/s43014-023-00129-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-14"},"PeriodicalIF":4.7,"publicationDate":"2023-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49640721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana 博茨瓦纳哈博罗内生长的辣木和辣木叶片的营养成分、生物活性成分和抗氧化活性
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-01 DOI: 10.1186/s43014-022-00124-x
Katso Twinkle Ntshambiwa, E. Seifu, Gaone Mokhawa
{"title":"Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana","authors":"Katso Twinkle Ntshambiwa, E. Seifu, Gaone Mokhawa","doi":"10.1186/s43014-022-00124-x","DOIUrl":"https://doi.org/10.1186/s43014-022-00124-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-13"},"PeriodicalIF":4.7,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49222787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Research progress in lipid metabolic regulation of bioactive peptides 生物活性肽的脂质代谢调控研究进展
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-02-06 DOI: 10.1186/s43014-022-00123-y
Wenshu Ma, Na Li, Luan Lin, Jiahui Wen, Chao Zhao, Fang Wang
{"title":"Research progress in lipid metabolic regulation of bioactive peptides","authors":"Wenshu Ma, Na Li, Luan Lin, Jiahui Wen, Chao Zhao, Fang Wang","doi":"10.1186/s43014-022-00123-y","DOIUrl":"https://doi.org/10.1186/s43014-022-00123-y","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-12"},"PeriodicalIF":4.7,"publicationDate":"2023-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46657581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods 不同提取方法对苹果渣纤维结构和功能特性的多元分析
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-02-03 DOI: 10.1186/s43014-022-00119-8
R. Fidriyanto, B. Singh, K. Manju, Y. Widyastuti, G. Goel
{"title":"Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods","authors":"R. Fidriyanto, B. Singh, K. Manju, Y. Widyastuti, G. Goel","doi":"10.1186/s43014-022-00119-8","DOIUrl":"https://doi.org/10.1186/s43014-022-00119-8","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"5 1","pages":"1-11"},"PeriodicalIF":4.7,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45073411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical and sensory characteristics of traditional Kırklareli meatballs with added cowpea (Vigna unguiculata) flour 添加豇豆粉的传统Kırklareli肉丸的理化和感官特性
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-02-02 DOI: 10.1186/s43014-022-00120-1
Esra Kahraman, O. Dağlıoğlu, I. Yilmaz
{"title":"Physicochemical and sensory characteristics of traditional Kırklareli meatballs with added cowpea (Vigna unguiculata) flour","authors":"Esra Kahraman, O. Dağlıoğlu, I. Yilmaz","doi":"10.1186/s43014-022-00120-1","DOIUrl":"https://doi.org/10.1186/s43014-022-00120-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":"1-12"},"PeriodicalIF":4.7,"publicationDate":"2023-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46759248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review 苦苹果：生物活性化合物、营养成分、营养特性和潜在的食品应用综述
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-02-01 DOI: 10.1186/s43014-022-00118-9
V. Rao, Amrita Poonia
{"title":"Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review","authors":"V. Rao, Amrita Poonia","doi":"10.1186/s43014-022-00118-9","DOIUrl":"https://doi.org/10.1186/s43014-022-00118-9","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46829540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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