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Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-02-03 DOI:10.1186/s43014-022-00119-8
R. Fidriyanto, B. Singh, K. Manju, Y. Widyastuti, G. Goel
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不同提取方法对苹果渣纤维结构和功能特性的多元分析
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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