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Trends and innovations in the formulation of plant-based foods

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-03-02 DOI:10.1186/s43014-023-00129-0
Christabel Y E Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee
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引用次数: 10
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植物性食品配方的趋势和创新
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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