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Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-03-01 DOI:10.1186/s43014-022-00124-x
Katso Twinkle Ntshambiwa, E. Seifu, Gaone Mokhawa
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博茨瓦纳哈博罗内生长的辣木和辣木叶片的营养成分、生物活性成分和抗氧化活性
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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