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Food Production, Processing and Nutrition最新文献

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Camel milk products: innovations, limitations and opportunities 骆驼奶产品：创新、局限和机遇
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-04 DOI: 10.1186/s43014-023-00130-7
E. Seifu
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引用次数: 3
Trends and innovations in the formulation of plant-based foods 植物性食品配方的趋势和创新
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-02 DOI: 10.1186/s43014-023-00129-0
Christabel Y E Tachie, Ifeanyi D. Nwachukwu, Alberta N. A. Aryee
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引用次数: 10
Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana 博茨瓦纳哈博罗内生长的辣木和辣木叶片的营养成分、生物活性成分和抗氧化活性
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-03-01 DOI: 10.1186/s43014-022-00124-x
Katso Twinkle Ntshambiwa, E. Seifu, Gaone Mokhawa
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引用次数: 1
Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace 干燥对bignay[Antidesma bunius（L.）Spreng.]果渣生物活性化合物和抗氧化性能的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-02-07 DOI: 10.1186/s43014-022-00122-z
C. S. Zubia, G.M.O. Babaran, S. M. M. Duque, L. E. Mopera, L. Flandez, K. Castillo-Israel, F. C. Reginio
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引用次数: 3
Research progress in lipid metabolic regulation of bioactive peptides 生物活性肽的脂质代谢调控研究进展
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-02-06 DOI: 10.1186/s43014-022-00123-y
Wenshu Ma, Na Li, Luan Lin, Jiahui Wen, Chao Zhao, Fang Wang
{"title":"Research progress in lipid metabolic regulation of bioactive peptides","authors":"Wenshu Ma, Na Li, Luan Lin, Jiahui Wen, Chao Zhao, Fang Wang","doi":"10.1186/s43014-022-00123-y","DOIUrl":"https://doi.org/10.1186/s43014-022-00123-y","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46657581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods 不同提取方法对苹果渣纤维结构和功能特性的多元分析
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-02-03 DOI: 10.1186/s43014-022-00119-8
R. Fidriyanto, B. Singh, K. Manju, Y. Widyastuti, G. Goel
{"title":"Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods","authors":"R. Fidriyanto, B. Singh, K. Manju, Y. Widyastuti, G. Goel","doi":"10.1186/s43014-022-00119-8","DOIUrl":"https://doi.org/10.1186/s43014-022-00119-8","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45073411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical and sensory characteristics of traditional Kırklareli meatballs with added cowpea (Vigna unguiculata) flour 添加豇豆粉的传统Kırklareli肉丸的理化和感官特性
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-02-02 DOI: 10.1186/s43014-022-00120-1
Esra Kahraman, O. Dağlıoğlu, I. Yilmaz
{"title":"Physicochemical and sensory characteristics of traditional Kırklareli meatballs with added cowpea (Vigna unguiculata) flour","authors":"Esra Kahraman, O. Dağlıoğlu, I. Yilmaz","doi":"10.1186/s43014-022-00120-1","DOIUrl":"https://doi.org/10.1186/s43014-022-00120-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46759248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Citrullus colocynthis (bitter apple): bioactive compounds, nutritional profile, nutraceutical properties and potential food applications: a review 苦苹果：生物活性化合物、营养成分、营养特性和潜在的食品应用综述
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-02-01 DOI: 10.1186/s43014-022-00118-9
V. Rao, Amrita Poonia
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引用次数: 1
Phenolic-protein interactions: insight from in-silico analyses – a review 酚-蛋白质相互作用:从硅分析的见解-综述
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-01-03 DOI: 10.1186/s43014-022-00121-0
F. Shahidi, Chandrika Sewwandi Dissanayaka
{"title":"Phenolic-protein interactions: insight from in-silico analyses – a review","authors":"F. Shahidi, Chandrika Sewwandi Dissanayaka","doi":"10.1186/s43014-022-00121-0","DOIUrl":"https://doi.org/10.1186/s43014-022-00121-0","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 16
Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality 半乳糖低聚糖(GOS)添加胶的研制:感官、表征和货架质量
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2023-01-03 DOI: 10.1186/s43014-022-00117-w
Kankona Dey, M. Sheth
{"title":"Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality","authors":"Kankona Dey, M. Sheth","doi":"10.1186/s43014-022-00117-w","DOIUrl":"https://doi.org/10.1186/s43014-022-00117-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2023-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42201726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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