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Food Production, Processing and Nutrition最新文献

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Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: a review 发光二极管(led)在食品保鲜、收获后损失和生物活性化合物生产中的应用综述
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-03-28 DOI: 10.1186/s43014-022-00086-0
Amrita Poonia, Surabhi Pandey, Vasundhara
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引用次数: 5
A technological breakthrough in developing a state-of-the-art nutraceutical sports nutrition formulation to enhance vitality, mental acuity, vigilance, energy, and stamina 技术上的突破，开发了一种最先进的营养运动营养配方，以增强活力，精神敏锐度，警惕性，能量和耐力
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-03-23 DOI: 10.1186/s43014-022-00085-1
D. Bagchi, B. Downs, M. Bagchi, S. Kushner
{"title":"A technological breakthrough in developing a state-of-the-art nutraceutical sports nutrition formulation to enhance vitality, mental acuity, vigilance, energy, and stamina","authors":"D. Bagchi, B. Downs, M. Bagchi, S. Kushner","doi":"10.1186/s43014-022-00085-1","DOIUrl":"https://doi.org/10.1186/s43014-022-00085-1","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage 中等水分菠萝理化、感官和微生物性状的变化在储存过程中
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-02-25 DOI: 10.1186/s43014-022-00084-2
S. Gomez, Bintu Kuruvila, P. K. Maneesha, M. Joseph
{"title":"Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage","authors":"S. Gomez, Bintu Kuruvila, P. K. Maneesha, M. Joseph","doi":"10.1186/s43014-022-00084-2","DOIUrl":"https://doi.org/10.1186/s43014-022-00084-2","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"4 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799627","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions 生物活性物质和提取物对浓缩乳清蛋白分离物分散体物理化学性质的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2022-01-27 DOI: 10.1186/s43014-021-00082-w
M. M. Hansen, R. Hartel, Y. Roos
{"title":"Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions","authors":"M. M. Hansen, R. Hartel, Y. Roos","doi":"10.1186/s43014-021-00082-w","DOIUrl":"https://doi.org/10.1186/s43014-021-00082-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2022-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45870609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions 野樱多酚对乳清、大豆和豌豆分离蛋白分散体理化性质的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2021-11-01 DOI: 10.1186/s43014-021-00074-w
M. M. Hansen, R. Hartel, Y. Roos
{"title":"Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions","authors":"M. M. Hansen, R. Hartel, Y. Roos","doi":"10.1186/s43014-021-00074-w","DOIUrl":"https://doi.org/10.1186/s43014-021-00074-w","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2021-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46648456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes 24种绿豆基因型的营养、植物化学和抗氧化特性
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2021-10-09 DOI: 10.1186/s43014-021-00073-x
F. Wang, Lu Huang, Xingxing Yuan, Xiaoyan Zhang, Luping Guo, Chenchen Xue, Xin Chen
{"title":"Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes","authors":"F. Wang, Lu Huang, Xingxing Yuan, Xiaoyan Zhang, Luping Guo, Chenchen Xue, Xin Chen","doi":"10.1186/s43014-021-00073-x","DOIUrl":"https://doi.org/10.1186/s43014-021-00073-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"3 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2021-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits 饼干:提高营养质量和健康益处的系统回顾和荟萃分析
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2021-10-01 DOI: 10.1186/s43014-021-00071-z
M. Goubgou, L. T. SONGRÉ-OUATTARA, F. Bationo, Hagrétou Lingani-Sawadogo, Y. Traoré, A. Savadogo
{"title":"Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits","authors":"M. Goubgou, L. T. SONGRÉ-OUATTARA, F. Bationo, Hagrétou Lingani-Sawadogo, Y. Traoré, A. Savadogo","doi":"10.1186/s43014-021-00071-z","DOIUrl":"https://doi.org/10.1186/s43014-021-00071-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47464446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 19
Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics 在面包中添加酚类化合物:抗氧化效果及对食物结构和感官特性的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2021-09-08 DOI: 10.1186/s43014-021-00068-8
Yesica A. Czajkowska–González, E. Álvarez-Parrilla, Nina del Rocío Martínez–Ruiz, Alma A Vazquez-Flores, M. Gaytán-Martínez, L. A. de la Rosa
{"title":"Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics","authors":"Yesica A. Czajkowska–González, E. Álvarez-Parrilla, Nina del Rocío Martínez–Ruiz, Alma A Vazquez-Flores, M. Gaytán-Martínez, L. A. de la Rosa","doi":"10.1186/s43014-021-00068-8","DOIUrl":"https://doi.org/10.1186/s43014-021-00068-8","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"3 1","pages":""},"PeriodicalIF":4.7,"publicationDate":"2021-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"65799514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham 修正:在干腌火腿中鉴定的二肽对3-羟基-3-甲基-戊二酰辅酶A还原酶的抑制作用
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2021-08-25 DOI: 10.1186/s43014-021-00069-7
Alejandro Heres, L. Mora, F. Toldrá
{"title":"Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham","authors":"Alejandro Heres, L. Mora, F. Toldrá","doi":"10.1186/s43014-021-00069-7","DOIUrl":"https://doi.org/10.1186/s43014-021-00069-7","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"3 1","pages":"1-2"},"PeriodicalIF":4.7,"publicationDate":"2021-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45247978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of post harvest treatment on antioxidant activity and phenolic profile of Moringa oleifera lam leaves 采后处理对辣木叶片抗氧化活性和酚类物质的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2021-08-11 DOI: 10.1186/s43014-021-00067-9
E. Fombang, Pierre Nobossé, C. Mbofung, Damanpreet Singh
{"title":"Impact of post harvest treatment on antioxidant activity and phenolic profile of Moringa oleifera lam leaves","authors":"E. Fombang, Pierre Nobossé, C. Mbofung, Damanpreet Singh","doi":"10.1186/s43014-021-00067-9","DOIUrl":"https://doi.org/10.1186/s43014-021-00067-9","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":" ","pages":""},"PeriodicalIF":4.7,"publicationDate":"2021-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48253407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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