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Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: a review

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2022-03-28 DOI:10.1186/s43014-022-00086-0
Amrita Poonia, Surabhi Pandey, Vasundhara
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引用次数: 5
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发光二极管(led)在食品保鲜、收获后损失和生物活性化合物生产中的应用综述
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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