Bioactive compounds, nutritional profile and health benefits of colostrum: a review.

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2022-01-01 Epub Date: 2022-10-25 DOI:10.1186/s43014-022-00104-1

Amrita Poonia, Shiva

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Abstract

Bovine colostrum is defined as first milk by milching animals responsible for providing the innate immunity to the neonatal and possess many immunoglobulins for preventing the calf from diseases. Colostrum consist of many bioactive compounds like proteins, enzymes, growth factors, immunoglobulins and nucleotides that provides several benefits to human health. Numerous clinical and pre-clinical studies have demonstrated the therapeutic benefits of the bovine colostrum. This review focusses on bioactive compounds, their health benefits, potential of colostrum for developing several health foods and prevention of respiratory and gastrointestinal tract disorders. Processing can also be done to extend shelf-life and extraction of bioactive constituents either as encapsulated or as extracts. The products derived from bovine colostrum are high-end supplements possessing high nutraceutical value.

Graphical abstract: Processing of the BC to extend the shelf -life to obtain bioactive compounds for manufacturing functional foods.

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初乳的生物活性成分、营养成分和健康益处综述

牛初乳被定义为哺乳动物的初乳，负责为新生儿提供先天免疫，并拥有许多免疫球蛋白，以防止小牛患病。初乳含有许多生物活性化合物，如蛋白质、酶、生长因子、免疫球蛋白和核苷酸，对人体健康有益。许多临床和临床前研究已经证明了牛初乳的治疗益处。本文综述了初乳的生物活性化合物及其对健康的益处，初乳在开发几种保健食品以及预防呼吸道和胃肠道疾病方面的潜力。加工也可以延长保质期，并以胶囊或提取物的形式提取生物活性成分。从牛初乳中提取的产品是具有高营养价值的高端保健品。图形摘要：加工BC以延长保质期，以获得用于制造功能食品的生物活性化合物。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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