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Correction to: Inhibition of 3-hydroxy-3-methyl-glutarylcoenzyme A reductase enzyme by dipeptides identified in dry-cured ham

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2021-08-25 DOI:10.1186/s43014-021-00069-7
Alejandro Heres, L. Mora, F. Toldrá
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修正:在干腌火腿中鉴定的二肽对3-羟基-3-甲基-戊二酰辅酶A还原酶的抑制作用
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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