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Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2022-02-25 DOI:10.1186/s43014-022-00084-2
S. Gomez, Bintu Kuruvila, P. K. Maneesha, M. Joseph
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引用次数: 7
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中等水分菠萝理化、感官和微生物性状的变化在储存过程中
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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