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Nutritional, health benefits and toxicity of underutilized garden cress seeds and its functional food products: a review

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2022-12-01 DOI:10.1186/s43014-022-00114-z
Meseret Azene, Kifle Habte, Helen Tkuwab
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未充分利用的花园水芹种子及其功能性食品的营养、健康益处和毒性：综述
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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