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Development of Galactooligosaccharide (GOS) added gummies: sensory, characterization and shelf quality

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2023-01-03 DOI:10.1186/s43014-022-00117-w
Kankona Dey, M. Sheth
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半乳糖低聚糖(GOS)添加胶的研制:感官、表征和货架质量
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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