干燥对bignay[Antidesma bunius(L.)Spreng.]果渣生物活性化合物和抗氧化性能的影响

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
C. S. Zubia, G.M.O. Babaran, S. M. M. Duque, L. E. Mopera, L. Flandez, K. Castillo-Israel, F. C. Reginio
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引用次数: 3

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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