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Variations in the substrate composition and microbial community structure in the anaerobic fermentation process using the green algae Enteromorpha prolifera

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2022-11-29 DOI:10.1186/s43014-022-00110-3
Chao Ai, Ai-Jun Tong, Jiahui Wen, Ruoxin Chen, Yajun Huang, Chao Zhao
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利用浒苔厌氧发酵过程中底物组成和微生物群落结构的变化
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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