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Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysis

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2022-07-22 DOI:10.1186/s43014-022-00095-z
T. C. Honaiser, G. B. Rossi, Maurisrael de Moura Rocha, A. C. Arisi
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基于主成分分析的巴西豇豆品种籽粒蛋白质谱比较
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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