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Global seaweed farming and processing in the past 20 years

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2022-10-13 DOI:10.1186/s43014-022-00103-2
Lizhu Zhang, W. Liao, Yajun Huang, Yuxi Wen, Yao-Tsung Chu, Chao Zhao
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引用次数: 16
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过去20年全球海藻养殖和加工
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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