Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2022-07-14 DOI:10.1186/s43014-022-00093-1

Dupe T. Otolowo, Omolola M. Omosebi, K. T. Araoye, Temiloluwa E. Ernest, O. F. Osundahunsi

引用次数: 1

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豆浆替代牛奶对酸奶微量营养素、微生物和感官品质的影响

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来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks