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Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2022-07-28 DOI:10.1186/s43014-022-00096-y
A. Ebbisa
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引用次数: 2
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谷物/豆类间作作为基于自然的生物强化的机制综述
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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