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Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Food Production, Processing and Nutrition Pub Date : 2022-09-01 DOI:10.1186/s43014-022-00100-5
I. Pasha, Abdul Basit, M. Ahsin, F. Ahmad
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引用次数: 3
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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