谷物/豆类间作作为基于自然的生物强化的机制综述

IF 4 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
A. Ebbisa
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引用次数: 2

摘要

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Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A review
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来源期刊
Food Production, Processing and Nutrition
Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
6.90
自引率
4.30%
发文量
28
审稿时长
12 weeks
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