Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2022-07-26 DOI:10.1186/s43014-022-00094-0

Kaveesha P. Seneviratne, N. Anjali, C. Senanayake, N. Jayathilaka, K. Seneviratne

引用次数: 1

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米糠乙醇提取物:一种热稳定的食用油和蛋糕防腐剂

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks