Journal of Hospitality & Tourism Research最新文献_第7页

Introduction to the Special Issue: Nature-Based Solutions in Hospitality and Tourism Management 特刊简介:酒店和旅游管理中基于自然的解决方案

IF 4.2 3区管理学

Journal of Hospitality & Tourism Research Pub Date : 2021-07-21 DOI: 10.1177/10963480211033646

Hossein Olya, Babak Taheri

引用次数: 2

Peer Regulation in a Peer-to-Peer Business Model 点对点商业模式中的点监管

IF 4.2 3区管理学

Journal of Hospitality & Tourism Research Pub Date : 2021-07-20 DOI: 10.1177/10963480211031421

Li Miao, Meizhen Lin, Wei Wei, Hyoungeun Moon

引用次数: 4

The Improvement of Women’s Entrepreneurial Competence in Rural Tourism: An Action Learning Perspective 乡村旅游中女性创业能力的提升:行动学习视角

IF 4.2 3区管理学

Journal of Hospitality & Tourism Research Pub Date : 2021-07-14 DOI: 10.1177/10963480211031032

Y. Rao, Jia Xie, Xueqiong Lin

{"title":"The Improvement of Women’s Entrepreneurial Competence in Rural Tourism: An Action Learning Perspective","authors":"Y. Rao, Jia Xie, Xueqiong Lin","doi":"10.1177/10963480211031032","DOIUrl":"https://doi.org/10.1177/10963480211031032","url":null,"abstract":"Rural tourism is especially appealing to women entrepreneurs. While managing rural tourism businesses requires complex abilities, rural women in most cases are impoverished and poorly educated and have scarce resources; this limits their opportunities to independently develop comprehensive abilities. Focusing on the case of a 10-year regional program aiming specifically to improve women’s entrepreneurship in China, this study examines the actual behaviors of women entrepreneurs and the outcomes of entrepreneurship improvement due to the developmental agency’s intervention. From the perspective of action learning, this study not only reveals the vital role of intellectual support, which complies with the nature of knowledge in tourism, but also proposes a theoretical framework describing the dynamic collaborative learning process between the development agency’s staff and entrepreneurs responding to the changing market. The collaborative action learning drives women entrepreneurs to overcome barriers in practice, improve entrepreneurship, and achieve independence.","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2021-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211031032","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41383341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Immersive Digital Tourism: The Role of Multisensory Cues in Digital Museum Experiences 沉浸式数字旅游:多感官线索在数字博物馆体验中的作用

IF 4.2 3区管理学

Journal of Hospitality & Tourism Research Pub Date : 2021-07-14 DOI: 10.1177/10963480211030319

Kexin Guo, Alei Fan, Xinran Y. Lehto, J. Day

{"title":"Immersive Digital Tourism: The Role of Multisensory Cues in Digital Museum Experiences","authors":"Kexin Guo, Alei Fan, Xinran Y. Lehto, J. Day","doi":"10.1177/10963480211030319","DOIUrl":"https://doi.org/10.1177/10963480211030319","url":null,"abstract":"Facilitated by emerging technologies, the immersive digital museum reflects disruptive innovation in today’s tourism experience and offers a multidimensional experience different from traditional museums. To better understand how visitors respond to this innovative form of digital tourism, the current research investigates visitor experiences at the digital museum and achieves a threefold goal. First, this research delineates a three-dimensional digital museum visitor experience, namely, joviality, personal escapism, and localness. Built on this experiential framework, the present research further affirms that visual and auditory cues are the most powerful multisensory cue combination in enhancing a holistic visitor experience at the digital museum. This study also finds that emotional state and sense of presence mediate the relations between the multisensory cues and visitors’ digital museum experiences. This research contributes to the conceptualization of a digital museum experience, and provides a foundation for the future research endeavor of the new generation of digital tourism.","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2021-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211030319","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42336834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 22

Are Hotel Guests Altruistic? How Positive Review Disconfirmation Affects Consumers’ Online Review Behavior 酒店客人是利他主义者吗？正面评论的不确定性如何影响消费者的在线评论行为

IF 4.2 3区管理学

Journal of Hospitality & Tourism Research Pub Date : 2021-07-14 DOI: 10.1177/10963480211030313

Hengyun Li, Fang Meng, S. Hudson

引用次数: 7

Tourist Perceived Value, Tourist Satisfaction, and Life Satisfaction: Evidence From Chinese Buddhist Temple Tours 游客感知价值、游客满意度和生活满意度——来自中国佛教寺庙旅游的证据

IF 4.2 3区管理学

Journal of Hospitality & Tourism Research Pub Date : 2021-07-08 DOI: 10.1177/10963480211015338

Yanghang Yu, Mei-Ya Lang, Yuanyuan Zhao, Wenjun Liu, Bixia Hu

{"title":"Tourist Perceived Value, Tourist Satisfaction, and Life Satisfaction: Evidence From Chinese Buddhist Temple Tours","authors":"Yanghang Yu, Mei-Ya Lang, Yuanyuan Zhao, Wenjun Liu, Bixia Hu","doi":"10.1177/10963480211015338","DOIUrl":"https://doi.org/10.1177/10963480211015338","url":null,"abstract":"Prior research has mainly focused on the effect of tourist perceived value on customer satisfaction and behavior intention; the relationship between tourist perceived value and life satisfaction in religious tourism has been overlooked. This study aims to examine the link between tourist perceived value and life satisfaction and whether tourist satisfaction can play a mediating role in the process, specifically in the context of Chinese religious tourism. Data on Buddhist temple tours in China were collected through surveys, semi-structured interviews were conducted to gain the construct of the Buddhist tourist perceived value and regression analyses were used to test the study’s hypotheses. We developed and tested a scale of measurement of Buddhist tourist perceived value through 21 items grouped into seven dimensions: quality, price, emotional value, social value, educational value, physical attributes, and nonphysical attributes. Results from 537 tourists revealed that tourist perceived value is positively related to life satisfaction, and tourist satisfaction plays a mediating role in the relationship between perceived value and life satisfaction. Findings of this study provide a Buddhism-specific perspective for tourist perceived value.","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2021-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211015338","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43462519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 11

Perceived Authenticity and Place Attachment: New Findings from Chinese World Heritage Sites 感知真实性与地点依恋——中国世界遗产的新发现

IF 4.2 3区管理学

Journal of Hospitality & Tourism Research Pub Date : 2021-07-07 DOI: 10.1177/10963480211027629

Xiaoli Yi, Xiaoxiao Fu, Kevin Kam Fung So, Chunhui Zheng

{"title":"Perceived Authenticity and Place Attachment: New Findings from Chinese World Heritage Sites","authors":"Xiaoli Yi, Xiaoxiao Fu, Kevin Kam Fung So, Chunhui Zheng","doi":"10.1177/10963480211027629","DOIUrl":"https://doi.org/10.1177/10963480211027629","url":null,"abstract":"Building on previous research that claims tourists’ perceived authenticity is an antecedent to place attachment, this study explored the relationship between the two theoretical constructs. Specifically, the mechanism between perceived authenticity, place attachment, and loyalty was empirically tested. The data were collected at Kaiping Diaolou and Villages, and the Old Town of Lijiang, two UNESCO heritage sites in southern China. Contrary to previous studies, the findings indicate that (1) perceived authenticity can be an antecedent to place attachment, (2) across both sites, tourists’ perceived authenticity of architecture or intangible heritage exhibited various effects on different components of place attachment, (3) the constituents of place attachment significantly influence loyalty, and (4) place attachment mediates between perceived authenticity and loyalty. This study provided a refined understanding of the dynamics between perceived authenticity and place attachment and offered practical implications for heritage management and marketing.","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2021-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211027629","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45470954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 12

Does National Culture Matter? Restaurant Employees’ Workplace Humor and Job Embeddedness 民族文化重要吗?餐厅员工职场幽默与工作嵌入

IF 4.2 3区管理学

Journal of Hospitality & Tourism Research Pub Date : 2021-06-29 DOI: 10.1177/10963480211027927

Han Chen, B. Ayoun

{"title":"Does National Culture Matter? Restaurant Employees’ Workplace Humor and Job Embeddedness","authors":"Han Chen, B. Ayoun","doi":"10.1177/10963480211027927","DOIUrl":"https://doi.org/10.1177/10963480211027927","url":null,"abstract":"The ability to retain employees is a tenacious phenomenon in the restaurant workplace. Focusing on job embeddedness (JE) as possible explanatory factor in the application of the broaden-and-build theory and the social exchange theory, this study assesses the relationships among restaurant employees’ workplace humor, perceived workplace fun, perceived workplace aggression, and organizational JE (OJE). It examines to what extent these relationships vary across contexts, depending on national culture. A structural modeling analysis of data from 540 employees in restaurants in the United States and China provides broad support for our hypothesis: Workplace fun is positively associated with restaurant employees’ OJE while only coworker aggression is negatively related to employees’ OJE. Restaurant employees’ use of affiliative humor and aggressive humor is positively related to perceived workplace fun and negatively associated with perceived workplace aggression. Furthermore, national culture moderates the relationships between affiliative humor and perceived workplace aggression, aggressive humor and perceived workplace fun, as well as between workplace fun and OJE. Our findings contribute to clarifying the dynamics between perceptions of certain organizational factors for understanding when employees may develop OJE. The implication is that restaurant companies with international operations can foster OJE by placing various levels of emphasis on types of humor, workplace fun, and workplace aggression, in societies where individuals perceive these variables differently.","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2021-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211027927","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44317121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Tourist Inspiration: How the Wellness Tourism Experience Inspires Tourist Engagement 游客灵感:健康旅游体验如何激发游客参与

IF 4.2 3区管理学

Journal of Hospitality & Tourism Research Pub Date : 2021-06-24 DOI: 10.1177/10963480211026376

Mang He, Biqiang Liu, Yaoqi Li

引用次数: 50

To Partner with Human or Robot? Designing Service Coproduction Processes for Willingness to Pay More 与人类或机器人合作？设计服务协同生产流程以提高支付意愿

IF 4.2 3区管理学

Journal of Hospitality & Tourism Research Pub Date : 2021-06-22 DOI: 10.1177/10963480211025594

L. Wu, Alei Fan, Zeya He, E. Her

{"title":"To Partner with Human or Robot? Designing Service Coproduction Processes for Willingness to Pay More","authors":"L. Wu, Alei Fan, Zeya He, E. Her","doi":"10.1177/10963480211025594","DOIUrl":"https://doi.org/10.1177/10963480211025594","url":null,"abstract":"Across two studies, this research presents a novel extension to the service coproduction literature, demonstrating when and why consumers with low- versus high-innovativeness tendencies are willing to pay more to coproduce hospitality and tourism services. Findings suggest that, in in-person coproduction settings, low-innovativeness consumers are willing to pay more to coproduce (vs. not) with human employees, while high-innovativeness consumers are willing to pay more to coproduce (vs. not) with robots. Such effects were attenuated in tech-enabled remote coproduction settings, where only high-innovativeness consumers were willing to pay more to coproduce. PROCESS analyses further revealed that self-competence mediated the conditional effect of coproduction involvement on willingness to pay more. In support of our theoretical framework, we demonstrated that lowering the challenging level of the coproduction task increased (decreased) low- (high-) innovativeness consumers’ willingness to pay more for coproduction involvement. These findings offer notable theoretical and managerial implications.","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211025594","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44568736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9