{"title":"Great People Overcoming Great Challenges","authors":"George Alley","doi":"10.1177/10963480211012051","DOIUrl":"https://doi.org/10.1177/10963480211012051","url":null,"abstract":"","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":"45 1","pages":"829 - 831"},"PeriodicalIF":4.2,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211012051","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45838899","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"JHTR: 2021-2025 and Beyond","authors":"P. Kim, Li Miao, Jean-Pierre I. van der Rest","doi":"10.1177/10963480211020557","DOIUrl":"https://doi.org/10.1177/10963480211020557","url":null,"abstract":"","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":"45 1","pages":"759 - 760"},"PeriodicalIF":4.2,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211020557","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43154847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Do People Still Care About the Stars? A Brief Account of the Hotel Industry Development in China","authors":"Lianping Ren, Jingjing Yang","doi":"10.1177/10963480211020555","DOIUrl":"https://doi.org/10.1177/10963480211020555","url":null,"abstract":"","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":"45 1","pages":"877 - 879"},"PeriodicalIF":4.2,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211020555","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49401958","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Preparing Hospitality Graduates for a Volatile Future: The need for “Field Problem Solvers”","authors":"J. Oskam, Anna de Visser-Amundson, Boukje de Boer","doi":"10.1177/10963480211020554","DOIUrl":"https://doi.org/10.1177/10963480211020554","url":null,"abstract":"In the past century, hospitality schools worldwide have evolved from vocational education with a strong emphasis on technical skills to tertiary programs that prioritize managerial competencies. For the positioning of these programs in higher education, different paradigms have emerged: whereas in Anglo-Saxon countries, integration into university systems and the corresponding academic ambitions have prevailed, on the European continent, this model coexists with one in which schools have emphasized their industry links and a more heterogeneous set of professional competences (Catrett, 2018; Oskam, 2018). Arguably, neither type of education provides optimal preparation for a professional environment in which a stable skillset will no longer suffice. Globalization and digitization are two drivers of unprecedented changes in hospitality professions and business models, to which we must add the impact of catastrophes and demand shocks like the ones caused by terrorist attacks or the COVID-19 pandemic. To provide the hospitality industry with leaders who can navigate these new realities successfully, higher hospitality education must adapt accordingly (Kim & Jeong, 2018). At the same time, higher education has embraced the urgency to contribute not only to industry but also to society at large in a meaningful way (Lombarts, 2018; Lozano et al., 2013) with an increasing focus on training “human skills,” commonly classified as collaboration, critical thinking, creativity, and communication (Dede, 2010). In sum, today’s hospitality graduates must be trained as “field problem solvers” (Van Aken & Berends, 2018). Hotelschool The Hague, one of Europe’s oldest tertiary hospitality schools, which currently ranks fifth globally on the QS subject ranking, has chosen design-based research (DBR; Denyer et al., 2008; Holloway et al., 2016) as the “epistemological backbone of the entire curriculum” 1020554 JHTXXX10.1177/10963480211020554JOURNAL OF HOSPITALITY & TOURISM RESEARCHOskam et al. / FIELD PROBLEM SOLVERS research-article2021","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":"45 1","pages":"902 - 904"},"PeriodicalIF":4.2,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211020554","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44427291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Topical Foci, Industries Studied, and Research Topics: A Study of 17 Annual Ichrie Conferences","authors":"Y. Koh, Miran Kim, Dennis Reynolds, Kathy McCarty","doi":"10.1177/10963480211020556","DOIUrl":"https://doi.org/10.1177/10963480211020556","url":null,"abstract":"The purpose of this article was to analyze the trajectory of (1) research areas, (2) industries examined, and (3) research topics of papers presented at the annual International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) conferences. To achieve this goal, the authors utilized all of the conference proceedings available on the official ICHRIE website: https://www.chrie.org/i4a/ ams/amslogin.cfm. Because conference proceedings were available on the website for a period spanning 2003 through 2019, the research period was set accordingly to include precisely those 17 years.","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":"45 1","pages":"887 - 891"},"PeriodicalIF":4.2,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211020556","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49151092","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Reimagining Ichrie’s Future by Rebranding its Mission","authors":"C. Dev","doi":"10.1177/10963480211019838","DOIUrl":"https://doi.org/10.1177/10963480211019838","url":null,"abstract":"In 1946, at the Morrison Hotel in Chicago, a group of hospitality executives, educators, and government officials founded an association for “ . . . the upgrading of hotel and restaurant training programs at all levels” (The National Planning Conference on the Council on Hotel and Restaurant Education, 1946, p. 4). The association, initially named the Council on Hotel and Restaurant Education, has since been changed to the International Council on Hotel, Restaurant and Institutional Education (ICHRIE).1","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":"45 1","pages":"957 - 959"},"PeriodicalIF":4.2,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211019838","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47662383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Emerging Need for Hospitality Students with Analytical Skills","authors":"Timothy Webb, Mark Legg","doi":"10.1177/10963480211020560","DOIUrl":"https://doi.org/10.1177/10963480211020560","url":null,"abstract":"","PeriodicalId":51409,"journal":{"name":"Journal of Hospitality & Tourism Research","volume":"45 1","pages":"892 - 894"},"PeriodicalIF":4.2,"publicationDate":"2021-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1177/10963480211020560","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47085924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}